Best 4 Easy Toffee Bars Recipes
Are you craving a delectable treat that is sure to satisfy your sweet tooth? Look no further than our comprehensive guide to finding the best recipe for easy toffee bars. Whether you're a seasoned baker or a novice cook, our carefully curated list will cater to your skill level and preferences. With a variety of recipes ranging from classic to innovative, we'll help you create mouthwatering toffee bars that will be the star of any occasion. Get ready to embark on a culinary journey filled with ooey-gooey goodness, crunchy textures, and a burst of flavors that will leave you craving for more.
Here are our top 4 tried and tested recipes!
EASY ENGLISH BUTTER TOFFEE BARS
These easy to make butter toffee bars are delicious, made with easy ingredients, and are nice for those Christmas cookie/bar exchanges!
Provided by Taylor in Belgium
Categories Bar Cookie
Time 40m
Yield 54 2x1inch bars
Number Of Ingredients 6
Steps:
- Preheat oven to 375°.
- Butter a 13x9 baking pan.
- Arrange saltines right side up in a single layer in pan.
- Melt butter and sugar over medium heat.
- Bring to boil, boil 3 minutes stirring occasionally.
- Remove from heat.
- Stir in vanilla.
- Pour over crackers, spread evenly with spatula.
- Bake for 5 minutes, if crackers move, rearrange with a fork.
- Cool for about 10 minutes.
- Sprinkle chocolate morsels over top.
- Let stand about 5 minutes the evenly spread over top.
- Cool completely, then cut in 2x1 inch bars.
- Place a pecan half over each piece.
- Store in refrigerator.
EASY TOFFEE BARS
Very Good!
Provided by TLBECKER
Categories Desserts Cookies Bar Cookie Recipes
Time 20m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a small saucepan over medium-high heat melt butter with brown sugar; bring to a boil and remove from heat.
- Arrange crackers (salt side up) on a jelly roll pan. Pour butter mixture over crackers.
- Bake in preheated oven for 5 minutes.
- Remove from oven and sprinkle chocolate chips over crackers. Bake for another 5 minutes.
Nutrition Facts : Calories 219.6 calories, Carbohydrate 26.1 g, Cholesterol 20.3 mg, Fat 13.2 g, Fiber 1.2 g, Protein 1.8 g, SaturatedFat 7.5 g, Sodium 183.7 mg, Sugar 16.6 g
EASY TOFFEE BARS
A variation of the Pillsbury Bake-Off recipe. These bars are so easy to make and my family calls them "Moms Goofed Up Toffee Bars" because the first time I made them I mistakenly added Toffee bits - turns out that's what makes them so good!
Provided by DebS 2
Categories Dessert
Time 30m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F Separate dough and press into a 15 x 10 pan making sure that the perferations are gently pressed together.
- In a saucepan combine brown sugar and butter and bring to a boil, stirring frequently. Boil one minute. Spread over dough and sprinkle with nuts.
- Bake for 14 - 18 minutes until golden brown.
- Remove pan from oven and immediately sprinkle with chocolate and toffee chips. Swirl chips as they melt.
- Cool and cut into bars.
EASY TOFFEE BARS
I love theses thing i can't get enough of them i hope you enjoy them as much as i do. -Megan P.S Im 11 Years Old and I love to cook.Leave A Comment if you want This is an Official Recipe Made By Megan Phillips.
Provided by Megan Phillips
Categories Chocolate
Time 25m
Number Of Ingredients 4
Steps:
- 1. Lightly grease 15x10x1 inch jelly roll pan or a sheet of parchment paper.
- 2. Line bottom of pan evenly with soda crackers.
- 3. Combine butter and brown sugar in 2 quart heavy saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Continue cooking 3 more minutes, stirring constantly.
- 4. Pour mixture evenly over crackers. Bake in 375 oven 15 minutes. Remove from oven.
- 5. Sprinkle with chocolate pieces. Let stand 5 minutes.
- 6. Spread melted chocolate over crackers.
- 7. While still warm, cut between crackers making 35 squares. Chill in refrigerator until set. Makes 35 pieces.
Tips:
- Use a heavy-bottomed saucepan to prevent the toffee from burning.
- Stir the toffee constantly to prevent it from sticking to the pan.
- Use a candy thermometer to ensure that the toffee reaches the correct temperature (250 degrees Fahrenheit or 120 degrees Celsius).
- Pour the toffee onto a greased baking sheet and allow it to cool completely before cutting it into bars.
- Store the toffee bars in an airtight container at room temperature for up to two weeks.
Conclusion:
These toffee bars are a delicious and easy-to-make treat that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a delicious dessert that everyone will love. So next time you're looking for a sweet treat, give these toffee bars a try!
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