Savor the delightful flavors of a simple yet satisfying meal with this easy tomato vinaigrette pasta recipe! Get ready to transform your kitchen into a culinary haven as we take you through a step-by-step guide to creating this vibrant and refreshing dish. With a burst of tangy tomatoes, a hint of zesty vinaigrette, and the comforting embrace of pasta, this recipe promises to tantalize your taste buds and leave you craving for more. From selecting the freshest ingredients to the art of crafting the perfect vinaigrette, we'll guide you through every step, ensuring a culinary masterpiece that will impress even the most discerning palate.
Check out the recipes below so you can choose the best recipe for yourself!
EASY TOMATO VINAIGRETTE
Tomato vinaigrette made with tomato juice, shallots, and the right amount of seasoning goes quite nicely with any salad.
Provided by Jan Nelson
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Blend tomato juice, olive oil, vinegar, shallot, Worcestershire sauce, onion powder, and dry mustard together in a blender until smooth.
Nutrition Facts : Calories 135.2 calories, Carbohydrate 3.2 g, Fat 13.7 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 1.9 g, Sodium 96.5 mg, Sugar 1.5 g
TOMATO VINAIGRETTE
A low-fat tomato vinaigrette recipe. Try it over crisp green or even over pasta, yum!
Provided by Anonymous
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- In a blender or small food processor, blend or process the tomatoes, vinegar, basil, thyme, and mustard on medium to high speed, about 25 seconds or until well combined. To store, transfer to a jar with a tight-fitting cover and refrigerate for up to 2 days. Shake well before serving.
Nutrition Facts : Calories 7.1 calories, Carbohydrate 1.2 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.4 g, Sodium 2.1 mg, Sugar 0.6 g
TOMATO VINAIGRETTE
Provided by Food Network
Time 15m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Combine tomatoes with olive oil and vinegar, chives and tarragon and season with salt and pepper.
COLD PASTA WITH SPICY ROASTED TOMATO VINAIGRETTE
Provided by Molly O'Neill
Categories lunch, weekday, pastas, salads and dressings, side dish
Time 1h
Yield Four servings
Number Of Ingredients 15
Steps:
- Preheat oven to 425 degrees. Put the tomatoes on a baking sheet and roast them in the oven until the skin begins to blister, about 30 minutes. Set aside until cool. Meanwhile, pour the vegetable broth into a small saucepan and bring to a boil. Turn off the heat, add the rosemary and steep for 1 minute. Strain and cool in the refrigerator.
- Place a large sieve above a glass or ceramic bowl. Peel, seed and core all of the tomatoes over the sieve. Coarsely chop 6 of the tomatoes and set them aside. Crush the remaining 2 tomatoes over the bowl, pushing the pulp through the mesh to extract as much juice as possible. Discard pulp and seeds.
- Combine the roasted garlic, anchovy fillets, capers and half of the olives in a bowl. Smash into a paste. Set aside. Combine the rosemary essence, roasted-tomato juice, sugar and vinegar in a large salad bowl. Whisk in the olive oil. Add the salt and pepper. Add the garlic paste, chopped tomatoes, pasta, remaining olives, basil and oregano. Toss to combine. Season to taste with salt and pepper.
- Cook the pasta in boiling water until tender. Drain. Add it to the vinaigrette and toss. Refrigerate until chilled.
Nutrition Facts : @context http, Calories 344, UnsaturatedFat 5 grams, Carbohydrate 61 grams, Fat 7 grams, Fiber 9 grams, Protein 12 grams, SaturatedFat 1 gram, Sodium 526 milligrams, Sugar 9 grams
TOMATO BASIL VINAIGRETTE FROM LEFTOVER SAUCE RECIPE BY TASTY
Here's what you need: tomato sauce, fresh basil, olive oil, red wine vinegar, salt, pepper
Provided by Vaughn Vreeland
Categories Sides
Yield 16 servings
Number Of Ingredients 6
Steps:
- Combine all the ingredients in a medium-size bowl and whisk to combine.
- Spoon over salad, or keep covered in the refrigerator for 3-5 days.
- Enjoy!
Nutrition Facts : Calories 92 calories, Carbohydrate 0 grams, Fat 9 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
TOMATO VINAIGRETTE
My mother-in-law gave me this recipe, and I've used it often. It's a nice change of pace from your basic lettuce and tomato salad.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Arrange tomato slices in an 8-in. square dish; set aside. In a small bowl, whisk together oil, vinegar, garlic, oregano, salt, pepper and mustard. Pour over tomatoes. Cover and chill for 1-2 hours. , To serve, place each lettuce leaf on an individual plate and top with two tomato slices. Drizzle with dressing. Sprinkle with onions and parsley.
Nutrition Facts :
MICHEL ROUX'S TOMATO VINAIGRETTE
Vinaigrettes aren't just for salads: Use this tomato-based mix from chef Michel Roux's "Sauces" cookbook as a light pasta topping. Also Try:Classic Vinaigrette, Roquefort Vinaigrette
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes French Recipes
Number Of Ingredients 6
Steps:
- Whisk together tomato juice, olive oil, vinegar, and basil in a medium bowl until well combined. Season with salt and cayenne pepper. Vinaigrette may be kept refrigerated, in an airtight container, for up to 2 days.
TOMATOES WITH VINAIGRETTE
"This easy dressing is a tasty way to top tomatoes," says field editor Joanne ShewChuk, St. Benedict, Saskatchewan. "I got the recipe from my mother."
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a jar with a tight-fitting lid, combine the vinegar, oil, sugar, seasoned salt and pepper; shake well. Serve over tomatoes and lettuce.
Nutrition Facts :
EASY TOMATO BALSAMIC VINAIGRETTE
I can't take credit for this recipe. A friend of mine who is a chef gave me this and I love it. Serve over grilled vegetables, fish and of course your favorite salad greens. One note, using a tube of the "double-concentrated" tomato paste really does make a big difference, as well as using an aged Balsamic. But I have made it with every day Balsamic and "standard" tomato paste and it still is pretty tasty. I think the rice vinegar is very important to use, and shouldn't be substituted in this recipe.
Provided by SarasotaCook
Categories Salad Dressings
Time 4m
Yield 1/2 cup or 8-9 tablespoons, 8 serving(s)
Number Of Ingredients 8
Steps:
- Dressing -- Just mix everything together and refrigerate until ready to use. I use a small tupperware container and shake all the ingredients. That way if you have leftovers, it is a great way to store them.
- ENJOY!
Nutrition Facts : Calories 91.5, Fat 10.1, SaturatedFat 1.4, Sodium 19.6, Carbohydrate 0.4, Fiber 0.1, Sugar 0.2, Protein 0.1
TOMATO AND HERB VINAIGRETTE
Steps:
- Place all the ingredients in a mixing bowl and blend well with a wire whisk.
Nutrition Facts : @context http, Calories 265, UnsaturatedFat 23 grams, Carbohydrate 5 grams, Fat 27 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 297 milligrams, Sugar 2 grams
EASY TOMATO VINAIGRETTE PASTA
this is good any time of year. its a great side dish in the summer when you are barbequeing chicken or steaks. it is best when you use fresh parmesean
Provided by polly salama
Categories < 60 Mins
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- prepare the pasta as the package instructs for 4 servings.
- while the pasta cooks, combine the remaining ingredients and let stand at room temperature until the pasta is cooked.
- drain the pasta and immediately add the vinagrette.
- toss and sprinkle with parmesean cheese.
- you can also use fresh ground pepper to taste.
Nutrition Facts : Calories 123, Fat 10.4, SaturatedFat 1.5, Sodium 10.3, Carbohydrate 7.6, Fiber 2.1, Sugar 4, Protein 1.6
Tips:
- Use ripe, juicy tomatoes: This will give your vinaigrette a more intense flavor.
- Choose a good quality olive oil: The better the olive oil, the better the vinaigrette.
- Don't be afraid to experiment with different vinegars: There are many different types of vinegar that can be used in a vinaigrette, such as balsamic vinegar, white wine vinegar, and apple cider vinegar. Try different ones to see which you like best.
- Add some herbs or spices to your vinaigrette: This will give it an extra layer of flavor. Some good options include basil, oregano, thyme, rosemary, garlic, and shallots.
- Taste your vinaigrette before you use it: Make sure it is balanced and not too acidic or oily. Adjust the ingredients as needed.
Conclusion:
Tomato vinaigrette is a versatile dressing that can be used on a variety of dishes, such as pasta, salads, and grilled vegetables. It is easy to make and can be tailored to your own taste. Experiment with different ingredients and proportions to create a vinaigrette that you love.
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