Best 2 Easy Turkey Casserole Recipes
Thanksgiving dinner is incomplete without turkey, but cooking it in the traditional way can be daunting. For those of you who want to enjoy a delicious turkey feast without all the hassle, a simple turkey casserole is a scrumptious and convenient option. With its creamy sauce, tender turkey, and flavorful stuffing, this casserole offers all the comforting flavors of Thanksgiving in one delightful dish. In this guide, we'll explore the wonderful world of easy turkey casseroles, providing you with various recipes that are sure to impress your family and friends. Get ready to tantalize your taste buds and elevate your culinary skills as we embark on a journey to find the best easy turkey casserole recipe just for you!
Check out the recipes below so you can choose the best recipe for yourself!
EASY TURKEY CASSEROLE
This casserole was brought to me after a new baby many years ago by a lady at our church. When I asked for the recipe, I couldn't believe how simple it was. We use this for a quick dinner anytime or to use up leftover turkey after Thanksgiving. Can also be made with chicken.
Provided by BamaKathy
Categories Poultry
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In large pot, cook noodles according to package directions; drain.
- Add all other ingredients, except for potato chips, and mix.
- Add small amount of additional milk if needed until creamy.
- Pour into buttered 2 quart casserole and sprinkle with potato chips on top.
- Bake for 350 for 25-30 minutes.
TATER TOT GROUND TURKEY CASSEROLE - SUPER EASY RECIPE - (4.1/5)
Provided by รก-39849
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Lightly spray an 11x7-inch baking dish. Cook ground turkey until done; drain fat. In a medium bowl, mix Cream of Mushroom Soup together with the cooked ground turkey. Season to your liking. Spread ground turkey mixture into bottom of baking dish evenly. Arrange frozen tater tots across top of ground turkey mixture until covered. Sprinkle cheese evenly across top of tater tots. Sprinkle chopped green onions if desired on top of cheese. Bake casserole in a 350 degree oven for approximately 30 minutes or until tater tots are cooked and cheese is melted. 8 - 2.75 "x 3.5" square servings. Number of Servings: 8 Nutritional Info Servings Per Recipe: 8 Amount Per Serving Calories: 235.1 Total Fat: 10.9 g Cholesterol: 49.0 mg Sodium: 520.0 mg Total Carbs: 15.9 g Dietary Fiber: 0.6 g Protein: 16.4 g
Tips:
- To ensure even cooking, cut the vegetables and turkey into uniform sizes.
- Use low-sodium chicken broth or turkey broth to reduce the sodium content of the casserole.
- To make the casserole more flavorful, use fresh herbs such as thyme, rosemary, or sage.
- Feel free to add other vegetables to the casserole, such as carrots, celery, or mushrooms.
- If you don't have leftover turkey, you can use cooked chicken or ground turkey instead.
- To make the casserole ahead of time, assemble it and refrigerate it for up to 24 hours before baking.
- Serve the casserole with a side salad or roasted vegetables for a complete meal.
Conclusion:
Turkey casserole is a versatile and delicious dish that is perfect for a weeknight meal or a special occasion. It is easy to make and can be tailored to your own taste preferences. With its creamy sauce, tender turkey, and flavorful vegetables, turkey casserole is sure to be a hit with your family and friends.
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