Best 4 Easy Tzatziki Recipes

Tzatziki is a delicious and refreshing sauce or dip that originates from Greece. It is made with yogurt, cucumbers, garlic, and olive oil, and often includes herbs such as dill or mint. Tzatziki is a versatile condiment that can be enjoyed with a variety of dishes, such as grilled meats, roasted vegetables, or fresh pita bread. If you are looking for an easy and flavorful recipe for tzatziki, you have come to the right place. In this article, we will provide you with a step-by-step guide to making the perfect tzatziki sauce at home. With just a few simple ingredients and a little bit of time, you can create a delicious and authentic tzatziki that will impress your family and friends.

Here are our top 4 tried and tested recipes!

EASY TZATZIKI SAUCE

Easy Tzatziki Sauce image

Quick and easy!

Provided by Jake176

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tzatziki

Time 1h10m

Yield 8

Number Of Ingredients 5

Ingredients

1 cup fat-free plain Greek-style yogurt (such as Fage® 0%)
2 cloves garlic, crushed
½ cucumber, finely chopped
2 tablespoons chopped fresh parsley
salt to taste

Steps:

Mix yogurt, cucumber, garlic, parsley, and salt together in a bowl. Cover bowl with plastic wrap and refrigerate 1 hour. Stir before serving.

Nutrition Facts : Calories 35.8 calories, Carbohydrate 1.8 g, Cholesterol 5.6 mg, Fat 2.5 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 1.3 g, Sodium 17.2 mg, Sugar 1.2 g

EASY TZATZIKI

Easy Tzatziki image

Provided by Ina Garten

Time 15m

Yield 3 cups

Number Of Ingredients 8

Ingredients

1 hothouse cucumber, unpeeled and seeded
2 (7-ounce) containers Greek yogurt, such as Fage Total
1/4 cup sour cream
2 tablespoons freshly squeezed lemon juice
1 tablespoon white wine vinegar
1 tablespoon minced fresh dill
1 1/2 teaspoons minced garlic (2 cloves)
Kosher salt and freshly ground black pepper

Steps:

Grate the cucumber by hand on a box grater, as you would grate carrots. Squeeze the cucumber with your hands to remove a lot (but not all) of the liquid. Place in a medium bowl and stir in the yogurt, sour cream, lemon juice, vinegar, dill, garlic, 2 teaspoons salt, and 1/2 teaspoon pepper. Serve cold or at room temperature.

EASY TZATZIKI

Easy Tzatziki image

Provided by Claire Robinson

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 6

Ingredients

1 cup Greek whole milk yogurt
1 English cucumber, seeded, finely grated and drained
2 cloves garlic, finely minced
1 teaspoon lemon zest plus 1 tablespoon fresh lemon juice
2 tablespoons chopped fresh dill
Kosher salt and freshly cracked black pepper

Steps:

In a medium bowl, whisk together the yogurt, cucumber, garlic, lemon zest, lemon juice and dill. Season with salt and pepper. Chill.
BYOC: For some extra flavor, add some olive oil and some coarsely chopped fresh mint. Serve with crudities at your next party. Brush a pita with some olive oil and sprinkle za'atar on top. Bake in the oven until crispy and serve.

EASY PEASY TZATZIKI

Easy Peasy Tzatziki image

This wonderful Greek dressing boasts a creamy garlic flavour! So easy to make and brilliant served with crackers, toasted Turkish bread fingers, fresh veggies or drizzled over any spicy Mediterranean dish.

Provided by Brittney_B

Categories Sauces

Time 15m

Yield 1 1/2 cups, 6 serving(s)

Number Of Ingredients 6

Ingredients

250 g Greek yogurt
2 garlic cloves, minced (or finely chopped)
1 lebanese cucumber, grated, drained
1 lemon, juice of
2 teaspoons salt
salt and pepper, to season

Steps:

Mix the cucumber with the salt in a small container and put aside in the fridge for at least 10 minutes.
squeeze cucumber to drain it of any excess liquid.
Combine the yogurt, garlic, lemon juice and cucumber in a small container and mix well.
Season with salt and pepper.
Place in the fridge for at least 1 hour to allow flavours to develop.
Serve.

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your tzatziki. Look for crisp cucumbers, creamy yogurt, and flavorful garlic.
Grate the cucumber: Grating the cucumber will help it release its water, which will make the tzatziki thinner and more sauce-like. If you prefer a thicker tzatziki, you can drain the grated cucumber before adding it to the yogurt.
Season to taste: Tzatziki is a versatile sauce that can be seasoned to your liking. Add more lemon juice for a brighter flavor, more garlic for a garlicky kick, or more salt and pepper for a savory balance.
Chill before serving: Tzatziki is best when it has had time to chill in the refrigerator. This will allow the flavors to meld and the sauce to thicken slightly.
Serve with your favorite foods: Tzatziki is a delicious accompaniment to a variety of dishes, including grilled meats, roasted vegetables, pita bread, and falafel.

Conclusion:

Tzatziki is a refreshing and flavorful sauce that is perfect for summer gatherings. It is easy to make and can be customized to your liking. Whether you are serving it with grilled meats, roasted vegetables, pita bread, or falafel, tzatziki is sure to be a hit. So next time you are looking for a delicious and versatile sauce, give tzatziki a try.