Best 3 Easy Veal Chops Ladiva Recipes
When preparing veal chops ladiva, you first need to find a high-quality cut of veal. Look for chops that are a uniform pink color and have a fine texture. Thicker veal chops work best because they can withstand the heat and will remain tender and juicy. Once you have chosen your chops, you can begin cooking them. Veal chops ladiva can be cooked in a variety of ways, but the most popular method is pan-frying. The key to pan-frying veal chops ladiva is to use a hot pan and cook the chops quickly over high heat. This will help to sear the chops and lock in the juices. You can serve your veal chops ladiva with a variety of sides, such as roasted vegetables, mashed potatoes, or a simple green salad.
Check out the recipes below so you can choose the best recipe for yourself!
EASY VEAL CHOPS LADIVA
Meat, potatoes and vegetables all in one pan! I had a large veal shoulderblade chop which looked more like a steak than a chop, and I decided to braise it in the oven. The ingredients went together very quickly and this came out tender and moist. There was more than enough potatoes and zucchini for two, but we did finish the veal. Yum!
Provided by Divaconviva
Categories One Dish Meal
Time 1h15m
Yield 2 , 2 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Use a 9 x 13 glass baking dish.
- Rub or brush chops with olive oil, both sides. Then sprinkle salt and pepper, to taste.
- Place chops in baking dish.
- Mix garlic and thyme into the wine, then pour over meat.
- Arrange zucchini over the chops, then add the potatoes.
- Pour can of tomatoes over all.
- Cover tightly with foil, and bake for one hour at 400 degrees.
- Remove vegetables to plates, then the chops. Ready to eat! We topped it with fresh grated Romano cheese and crushed red pepper. OPTIONAL: Thicken the liquid with cornstarch to make a gravy.
Nutrition Facts : Calories 884.8, Fat 27.2, SaturatedFat 8.5, Cholesterol 296.5, Sodium 2157.3, Carbohydrate 78.9, Fiber 14.4, Sugar 25.4, Protein 79.6
UMBRIAN-STYLE VEAL CHOPS
Provided by Giada De Laurentiis
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 16
Steps:
- For the dressing: Place the basil, oil, mint, marjoram, vinegar, anchovy paste, rosemary, salt, pepper, garlic, lemon juice and onion in the bowl of a food processor. Blend until chunky. Let the mixture stand for 20 minutes.
- For the veal chops: Heat the oil in a large skillet over medium-high heat. Sprinkle the chops with the salt and pepper. Cook to medium rare, 10 to 12 minutes, turning the chops over halfway through the cooking time. Let the chops rest for 5 minutes.
- Spoon the dressing on top of the chops and serve.
VEAL CHOP WITH PORTABELLO MUSHROOMS
A quick, delicious entree that is sure to impress any guest, and so easy to throw together. Serve with a side of pasta and they'll think they're in Italy!
Provided by COOKINGQUEEN75
Categories World Cuisine Recipes European Italian
Time 40m
Yield 2
Number Of Ingredients 7
Steps:
- Heat 4 tablespoons olive oil with butter in a skillet over medium-high heat. Cook chops until browned, 2 to 3 minutes per side.
- Once browned, stir in mushrooms and cook for 1 minute. Add chicken broth and rosemary; cover, and simmer 10 minutes. Stir in red wine, increase heat, and cook, uncovered, until sauce is reduced by half. Veal chops may be removed at any time to prevent over-cooking, then returned to the pan for the final minute.
- Drizzle with remaining 1 tablespoon olive oil, and serve.
Nutrition Facts : Calories 554.9 calories, Carbohydrate 5.2 g, Cholesterol 97.5 mg, Fat 45.2 g, Fiber 0.9 g, Protein 21.7 g, SaturatedFat 10.2 g, Sodium 838.4 mg, Sugar 2.1 g
Tips:
- Choose the right veal chops: Look for chops that are 1 to 1 1/2 inches thick and have a good amount of marbling. This will help ensure that they are tender and juicy.
- Season the chops well: Season the veal chops with salt, pepper, and any other desired seasonings before cooking. This will help enhance their flavor.
- Cook the chops over medium heat: Cooking the chops over medium heat will help prevent them from becoming tough or overcooked.
- Use a meat thermometer: To ensure that the veal chops are cooked to the desired doneness, use a meat thermometer. The internal temperature should reach 145 degrees Fahrenheit for medium-rare, 155 degrees Fahrenheit for medium, and 165 degrees Fahrenheit for well-done.
- Let the chops rest before serving: After cooking, let the veal chops rest for a few minutes before serving. This will help the juices redistribute throughout the meat, making them more tender and flavorful.
Conclusion:
Veal chops are a delicious and versatile cut of meat that can be cooked in a variety of ways. By following these tips, you can ensure that your veal chops turn out perfect every time. Whether you are pan-frying, grilling, or roasting them, veal chops are sure to be a hit with your family and friends. So next time you are looking for a delicious and easy-to-prepare meal, give veal chops a try!
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