Best 4 Easy Vegan Cottage Cheese Recipes
Cottage cheese is a prevalent staple in many kitchens, used in various recipes and enjoyed as a snack or breakfast. However, those following a vegan lifestyle or with dairy allergies may find it challenging to incorporate this creamy and versatile ingredient into their culinary repertoire. This article aims to provide a comprehensive guide to creating your "easy vegan cottage cheese" at home, offering a delightful plant-based alternative that retains the texture and flavor of traditional cottage cheese. Embark on this culinary journey with us as we reveal the secrets to a delicious and satisfying vegan cottage cheese that will elevate your plant-based meals and snacks to new heights.
Check out the recipes below so you can choose the best recipe for yourself!
VEGAN COTTAGE CHEESE
Steps:
- Place soaked cashews, lemon juice, coconut cream, water, distilled white vinegar, salt, nutritional yeast, onion powder and garlic powder into the blender and blend until smooth.
- Pour the blended cottage cheese mix out into a bowl.
- Place the tofu into a separate shallow bowl and crumble it with a fork.
- Add the crumbled tofu and chopped chives to the blended cottage cheese mix and fold everything together gently so you don't break up the tofu.
- Place into the fridge for at least an hour to firm up and then enjoy.
Nutrition Facts : ServingSize 1 Serve, Calories 137 kcal, Sugar 1 g, Sodium 209 mg, Fat 11 g, SaturatedFat 4 g, Carbohydrate 7 g, Fiber 1 g, Protein 5 g, UnsaturatedFat 6 g
QUICK & EASY VEGAN COTTAGE CHEESE
Takes less than 10 minutes to make and only 6 ingredients for this healthy, dairy-free recipe.
Provided by Sam Turnbull • It Doesn't Taste Like Chicken
Categories Snack
Time 10m
Number Of Ingredients 6
Steps:
- Add the soft or silken tofu to a blender along with the nutritional yeast, apple cider vinegar, lemon juice, and salt. Mix until everything is completely smooth, stopping to scrape the sides as needed.
- Pour the soft tofu mixture into a medium bowl. Crumble the firm tofu into the silken tofu mixture. Mix to combine.
Nutrition Facts : Calories 93 kcal, ServingSize 1 serving (1/2 cup), Carbohydrate 4 g, Protein 9 g, Fat 4 g, SaturatedFat 1 g, Sodium 297 mg, Fiber 1 g, Sugar 1 g
VEGAN COTTAGE CHEESE
This vegan cottage cheese is a wonderful replacement for its dairy counterpart, mimicking the texture with harder curds and a softer 'sauce' and a neutral flavor. Plus, this recipe is dairy-free, lactose-free, gluten-free, low-carb, low-fat, and uses just 5 base ingredients.
Provided by Michaela Vais
Time 10m
Number Of Ingredients 8
Steps:
- You can watch the video in the post for visual instructions.In a medium bowl, crumble tofu with your fingers or use a fork. Don't make the pieces too small, as we need them for the texture.
- Add the other ingredients (except chives) to a different small bowl and stir with a whisk.
- Pour the mixture over the crumbled tofu and stir to combine. Taste and adjust seasonings, adding more salt/vinegar/nutritional yeast/onion powder, etc. to taste.
- Add fresh chives, stir, and chill for at least one hour. Enjoy on bread or baked potatoes!
Nutrition Facts : ServingSize 2 tbsp, Calories 26 kcal, Carbohydrate 0.7 g, Protein 2.7 g, Fat 1.3 g, SaturatedFat 0.25 g, Fiber 0.2 g, Sugar 0.3 g
EASY VEGAN COTTAGE CHEESE
You couldn't fool anybody that this is the "real" thing, but it is definitely tasty, especially if you haven't had dairy in a while. I like it as a dip for potato chips. It's also great on crackers or tomato slices. It's a hodgepodge of recipes I found on the internet. Silken tofu is the kind that comes in the little aseptic box, often found on the shelf in the health-food section or refrigerated in the produce section at your local grocery store.
Provided by Prose
Categories Lunch/Snacks
Time 5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Crumble tofu into a bowl. Mush with your hands until the texture is like cottage cheese curds.
- Mix with other ingredients until if resembles cottage cheese, adding more vegenaise or some water if necessary.
- Sprinkle with extra dill, if desired, or garnish with fresh herbs.
- Serve chilled. Enjoy!
Tips:
- Use firm tofu for a more cottage cheese-like texture.
- Be sure to drain the tofu well before crumbling it.
- For a creamier cottage cheese, use a food processor or blender to blend the tofu until smooth.
- Add your favorite seasonings and herbs to taste.
- For a healthier option, use low-fat or non-fat milk or yogurt.
- Serve your vegan cottage cheese with fresh fruit, granola, or honey.
Conclusion:
Vegan cottage cheese is a delicious and healthy alternative to dairy cottage cheese. It is a good source of protein, calcium, and other nutrients. It is also low in calories and fat. Vegan cottage cheese can be used in a variety of dishes, including salads, sandwiches, and dips. It can also be used as a topping for fruits or granola. With its creamy texture and mild flavor, vegan cottage cheese is a versatile ingredient that can be enjoyed by people of all ages.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #15-minutes-or-less #time-to-make #course #main-ingredient #preparation #lunch #side-dishes #snacks #beans #easy #vegan #vegetarian #dietary #low-cholesterol #low-carb #soy-tofu #free-of-something #low-in-something
You'll also love