Best 3 Easy Vegan Ranch Dressing Recipes

When it comes to vegan cooking, creating a creamy and flavorful ranch dressing can be a challenging task. However, with the right ingredients and a few simple steps, you can easily make a delicious and healthy vegan ranch dressing that is perfect for salads, sandwiches, and even as a dipping sauce. Whether you're a seasoned vegan cook or just starting out on your plant-based journey, this article will provide you with all the information and guidance you need to create a truly satisfying vegan ranch dressing that will impress your taste buds and make your meals more enjoyable. So, gather your favorite ingredients, put on your apron, and let's embark on a culinary adventure as we explore the art of making easy vegan ranch dressing.

Let's cook with our recipes!

VEGAN RANCH DRESSING

Vegan Ranch Dressing image

A homemade dairy-free and vegan ranch dressing recipe made from vegan mayonnaise, soy milk, and some fresh parsley and dill.

Provided by Jolinda Hackett

Categories Salad Sauce

Time 5m

Number Of Ingredients 9

Ingredients

1 cup vegan mayonnaise
1/4 cup soy milk
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon salt
1 dash fresh ground black pepper, or to taste
1 tablespoon apple cider vinegar , or white
2 teaspoon fresh parsley, finely chopped
1/2 teaspoon fresh dill, or 1/4 teaspoon dried dill; finely chopped

Steps:

Enjoy!

Nutrition Facts : Calories 142 kcal, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, Sodium 170 mg, Sugar 2 g, Fat 14 g, ServingSize About 1 cup; serves 8, UnsaturatedFat 0 g

VEGAN RANCH DRESSING

Vegan Ranch Dressing image

There are so many ways to serve this vegan ranch dressing recipe! Use it for dipping, on salads or in recipes that call for regular ranch dressing. Fresh herbs really brighten the flavor, but dried herbs can be used, too. -Peggy Woodward, Shullsburg, Wisconsin

Provided by Taste of Home

Time 10m

Yield 1-1/4 cups

Number Of Ingredients 11

Ingredients

1 cup vegan mayonnaise
1/4 to 1/2 cup unsweetened almond milk or soy milk
3 tablespoons minced fresh parsley or 1 tablespoon dried parsley flakes
1 tablespoon minced chives
2 teaspoons cider vinegar
1 garlic clove, minced
3/4 teaspoon onion powder
1/2 teaspoon dill weed
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika

Steps:

In a small bowl, whisk all ingredients. Cover and refrigerate at least 1 hour before serving. If desired, garnish with additional chives.

Nutrition Facts : Calories 74 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 96mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

BEST VEGAN RANCH DRESSING

Best Vegan Ranch Dressing image

This is so good that I make a bowl of this along with regular ranch for buffets and this one gets eaten up immediately by everyone. Perfect for a dip or salad dressing.

Provided by DragonShoes

Categories Salad Dressings

Time 14m

Yield 2 cups

Number Of Ingredients 6

Ingredients

1 cup vegan mayonnaise
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
2 teaspoons parsley, chopped
1/2 cup unsweetened soymilk

Steps:

Whisk all ingredients together and chill before serving. Add a little more soy milk if you need to thin dressing.

Nutrition Facts : Calories 317, Fat 24.1, SaturatedFat 4.1, Cholesterol 28.8, Sodium 629, Carbohydrate 24.3, Fiber 0.6, Sugar 9.7, Protein 2.6

Tips:

For a thicker dressing, use less almond milk or yogurt.
For a thinner dressing, use more almond milk or yogurt.
Add more herbs and spices to taste.
If you don't have fresh herbs, you can use dried herbs.
Store the dressing in an airtight container in the refrigerator for up to 5 days.

Conclusion:

Vegan ranch dressing is a delicious and versatile dressing that can be used on salads, vegetables, and even as a dip. It's easy to make and can be tailored to your own taste. So next time you're looking for a healthy and flavorful dressing, give vegan ranch a try.