Best 3 Easy Vegetable Beef Soup Recipes
In the world of culinary delights, few dishes are as comforting and versatile as vegetable beef soup. This hearty and flavorful soup is a symphony of simple ingredients that come together to create a nourishing and satisfying meal, perfect for any occasion. Whether you're looking for a quick and easy weeknight dinner or a warming dish to serve on a chilly winter's day, easy vegetable beef soup is an ideal choice. With its tender chunks of beef, a medley of colorful vegetables, and a rich, savory broth, this soup is sure to become a favorite in your kitchen. So gather your ingredients, fire up the stove, and let's embark on a culinary journey to create the ultimate easy vegetable beef soup.
Here are our top 3 tried and tested recipes!
EASY VEGETABLE-BEEF SOUP
There's no need to spend all day at the stove with this vegetable beef soup recipe. Made with onions, ground beef, frozen vegetables and tomato sauce, it tastes just like a slow-cooked soup, but comes together in just 45 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- In 5-quart Dutch oven, heat oil over medium-high heat. Add beef, onions and garlic. Cook 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Stir remaining ingredients into beef mixture in Dutch oven. Heat to boiling over high heat; reduce heat. Cover; simmer 20 minutes, stirring occasionally, until hot. Ladle soup into 6 bowls.
Nutrition Facts : Calories 250, Carbohydrate 20 g, Cholesterol 45 mg, Fiber 5 g, Protein 17 g, SaturatedFat 3 1/2 g, ServingSize About 1 1/2 cups, Sodium 770 mg, Sugar 7 g, TransFat 0 g
EASY VEGETABLE BEEF SOUP
This is the easiest vegetable beef soup recipe that I know of, and it tastes wonderful!
Provided by Marne
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- In a large pot over medium heat, cook beef until brown; drain.
- In a large pot over medium heat, combine cooked beef, water, tomatoes, onion, potatoes, mixed vegetables, bouillon and pepper. Bring to a boil, then reduce heat and simmer 45 minutes.
Nutrition Facts : Calories 253.7 calories, Carbohydrate 30.5 g, Cholesterol 34.4 mg, Fat 8.3 g, Fiber 4.6 g, Protein 14.6 g, SaturatedFat 3.2 g, Sodium 1014.1 mg, Sugar 3.2 g
EASY HEARTY BEEF VEGETABLE SOUP
This is one of our favorites in the winter. My family loves it served with sweet cornbread. You can't hardly go wrong with veggie soup. Frozen veggies can be substituted for canned, just use about the same amount of ounces(approx. 45 ounces), canned tomatoes (I use home canned), barley for lentils, ground beef for sirloin...
Provided by Cheryl Hughes
Categories Vegetable Soup
Time 2h30m
Number Of Ingredients 11
Steps:
- 1. Cook beef until tender using the meat tenderizer, I prefer to pressure cook it, but it can be boiled. After cooking, shred or cut into small pieces. Retain broth from cooked meat.
- 2. In large soup pan, mix all the remaining ingredients with the cooked meat and juice and add enough water to make it "soup-like". Allow extra water for what the lentils will absorb.
- 3. Bring to boil over high heat. Reduce heat to low and simmer for 1-2 hours, adding additional water as needed, 1 cup or so at a time.
Tips:
- Use a variety of vegetables. This will give your soup a more complex flavor and texture. Some good options include carrots, celery, onions, potatoes, and tomatoes.
- Don't be afraid to experiment with different spices and herbs. A few well-chosen spices can really elevate the flavor of your soup. Some good options include garlic, thyme, rosemary, and oregano.
- Cook the soup on low heat for a long time. This will allow the flavors to develop and meld together. Aim to cook the soup for at least 2 hours, or even longer if you have the time.
- Add some protein to your soup. This will make it a more filling and satisfying meal. Some good options include beef, chicken, or tofu.
- Serve the soup with a side of bread or crackers. This will help to soak up the broth and make the meal more complete.
Conclusion:
Vegetable beef soup is a classic comfort food that is easy to make and can be enjoyed by people of all ages. With its simple ingredients and delicious flavor, it's a great choice for a weeknight meal or a casual weekend lunch. So next time you're looking for a hearty and satisfying soup, give this recipe a try. You won't be disappointed!
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