Best 3 Easy Vegetable Stuffing Recipes
Are you looking for a simple and delicious way to add more vegetables to your diet? Look no further than vegetable stuffing! This versatile dish can be made with a variety of vegetables, making it a great way to use up any leftovers you have on hand. Plus, it's a great way to get your kids to eat their vegetables! With just a few simple ingredients, you can create a flavorful and healthy stuffing that will make your next meal a hit.
Check out the recipes below so you can choose the best recipe for yourself!
EASY VEGETABLE STUFFING
Love stuffing? Try a tasty version packed with veggies.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, melt butter over medium-high heat. Add stir-fry vegetables. Cook 1 to 2 minutes, stirring occasionally, until tender.
- Stir in broccoli and corn. Cook 2 to 4 minutes, stirring occasionally, until vegetables are thawed. Stir in broth. Heat to boiling; remove from heat. Stir in stuffing cubes and thyme. Spoon into baking dish.
- Cover with foil; bake 25 to 30 minutes or until thoroughly heated.
Nutrition Facts : Calories 200, Carbohydrate 34 g, Cholesterol 10 mg, Fat 1, Fiber 3 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Serving (1/2 Cup), Sodium 750 mg, Sugar 3 g, TransFat 0 g
EASY VEGETABLE STUFFING RECIPE - (4.8/5)
Provided by carvalhohm
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, melt butter over medium-high heat. Add stir-fry vegetables. Cook 1 to 2 minutes, stirring occasionally, until tender. Stir in broccoli and corn. Cook 2 to 4 minutes, stirring occasionally, until vegetables are thawed. Stir in broth. Heat to boiling; remove from heat. Stir in stuffing cubes and thyme. Spoon into baking dish. Cover with foil; bake 25 to 30 minutes or until thoroughly heated. Don't have the bell pepper stir-fry on hand? Use 3/4 cup each of chopped bell pepper (any color) and onion.
EASY VEGETABLE STUFFING
Love stuffing? Try a tasty version packed with veggies.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, melt butter over medium-high heat. Add stir-fry vegetables. Cook 1 to 2 minutes, stirring occasionally, until tender.
- Stir in broccoli and corn. Cook 2 to 4 minutes, stirring occasionally, until vegetables are thawed. Stir in broth. Heat to boiling; remove from heat. Stir in stuffing cubes and thyme. Spoon into baking dish.
- Cover with foil; bake 25 to 30 minutes or until thoroughly heated.
Nutrition Facts : Calories 200, Carbohydrate 34 g, Cholesterol 10 mg, Fat 1, Fiber 3 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Serving (1/2 Cup), Sodium 750 mg, Sugar 3 g, TransFat 0 g
Tips:
- Choose the right vegetables. Vegetables that hold their shape well, such as carrots, celery, and potatoes, are good choices for stuffing. Avoid vegetables that release a lot of water, such as cucumbers and tomatoes, as they can make the stuffing soggy.
- Cook the vegetables properly. Vegetables should be cooked until they are tender but still have a slight crunch. Overcooked vegetables will be mushy and unappetizing.
- Season the stuffing generously. Stuffing is a blank canvas for flavor, so don't be afraid to add plenty of herbs, spices, and seasonings. Common seasonings for stuffing include sage, thyme, rosemary, garlic, and onion.
- Don't overstuff the turkey. A good rule of thumb is to fill the turkey no more than two-thirds full. Overstuffing the turkey will prevent the stuffing from cooking evenly and may cause the turkey to burst.
- Let the stuffing rest before serving. Once the turkey is cooked, let the stuffing rest for 10-15 minutes before serving. This will allow the stuffing to firm up and make it easier to serve.
Conclusion:
Vegetable stuffing is a delicious and versatile dish that can be enjoyed as a side dish or main course. With so many different recipes to choose from, there is sure to be a vegetable stuffing that everyone will love. So next time you're looking for a hearty and flavorful dish, give vegetable stuffing a try.
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