Best 2 Easy Vegetarian Gravy Recipes
If you are looking for a quick and easy vegetarian gravy recipe, look no further. With just a few simple ingredients and steps, you can have a delicious and flavorful gravy that will complement any vegetarian dish. This recipe is perfect for busy weeknights or when you need a last-minute addition to your meal. The gravy can be paired with a variety of dishes, such as pasta, potatoes, rice, or roasted vegetables, for a hearty and satisfying meal.
Check out the recipes below so you can choose the best recipe for yourself!
EASY VEGETARIAN GRAVY
Here's a quick and easy recipe that is vegetarian, using basic ingredients that you'll have sitting around in the kitchen. Not only will you save time, but this recipe is healthy and can be made vegan too! From the Urban Cooking Guide
Provided by _teyie
Categories Sauces
Time 20m
Yield 2 cup
Number Of Ingredients 7
Steps:
- Put margarine in a pot and saute the onions and garlic over med-high heat.
- Reduce heat back to medium after onions and garlic have become golden brown.
- Make a roux by gradually adding the flour, while continuously stirring to avoid lumps.
- Still stirring, add soy sauce and water to the mixture.
- Add salt and pepper to taste.
- Once the gravy has reached desired thickness, turn off the stove and you are done!
EASY VEGETARIAN ONION GRAVY
Vegetarians and vegans, rejoice! This gravy is exactly what you've been missing on Thanksgiving. It's so easy to whip up a batch. Just keep those saucy carnivorous mitts away from the gravy boat - meat eaters may prefer it over their own.
Provided by Kare for Kitchen Treaty
Time 35m
Number Of Ingredients 6
Steps:
- In a medium saucepan over low heat, melt the butter.
- Add the onion and a pinch of salt. Sweat the onions, stirring occasionally, until tender, 8-10 minutes. If they start to turn brown, turn down the heat - you're looking for translucent and tender, not golden.
- Increase heat to medium. Stir in the flour and cook, stirring frequently, for three minutes.
- Gradually stir in the vegetable broth and continue stirring, over medium heat, until thickened to a gravy consistency, about 3 - 4 minutes.
- Stir in Tamari or soy sauce if using. Add salt and pepper to taste and serve.
Nutrition Facts : Calories 115 kcal, Sugar 1 g, Sodium 252 mg, Fat 10 g, SaturatedFat 6 g, Carbohydrate 6 g, Fiber 1 g, Protein 1 g, Cholesterol 25 mg, ServingSize 1 serving
Tips:
- Use a variety of vegetables to create a flavorful and nutritious gravy. Consider using a combination of mushrooms, onions, carrots, celery, and bell peppers.
- Roast the vegetables before adding them to the gravy. This will enhance their flavor and give the gravy a richer color.
- Use a flavorful broth or stock as the base of the gravy. Vegetable broth or stock is a good option, but you can also use mushroom broth or chicken broth if you prefer.
- Thicken the gravy with flour, cornstarch, or arrowroot powder. If you are using flour, be sure to cook it in a little bit of fat before adding it to the gravy. This will help to prevent the gravy from becoming lumpy.
- Season the gravy to taste with salt, pepper, and herbs. You can also add a splash of white wine or sherry to the gravy for extra flavor.
Conclusion:
With a little planning and effort, you can easily make a delicious and flavorful vegetarian gravy. This gravy is perfect for serving over mashed potatoes, rice, or pasta. It is also a great way to add flavor to your favorite vegetables. So next time you are looking for a quick and easy way to add some extra flavor to your meal, give this vegetarian gravy a try. You won't be disappointed!
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