Best 2 Easy Vegetarian Pasta Recipes

Are you looking for an easy and delightful vegetarian pasta dish that will tantalize your taste buds and leave you feeling satisfied? Look no further! In this article, we will guide you through the process of creating a flavorful and wholesome vegetarian pasta dish that is perfect for busy weeknights or special occasions. With just a few simple ingredients and minimal effort, you can whip up a mouthwatering pasta dish that is packed with flavor and goodness. Get ready to embark on a culinary journey that will leave you craving for more.

Here are our top 2 tried and tested recipes!

EASY VEGETARIAN PASTA BAKE WITH TOMATOES AND CREAM SAUCE

Easy Vegetarian Pasta Bake with Tomatoes and Cream Sauce image

This is my family's favorite vegetarian pasta bake with lots of tomatoes, cheese, and cream that we make regularly in my house. Kids, hubby, everyone loves it.

Provided by barbara

Categories Main Dish Recipes Pasta

Time 57m

Yield 6

Number Of Ingredients 12

Ingredients

1 (16 ounce) box penne pasta
¼ cup olive oil, divided
3 cloves garlic, minced
4 ripe tomatoes, chopped
1 ¾ cups shredded mozzarella cheese, divided
1 cup heavy whipping cream
7 ounces tomato paste
½ cup sour cream
1 ripe tomato, sliced
1 tablespoon Italian seasoning, or to taste
salt and freshly ground pepper to taste
9 tablespoons grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
Preheat oven to 400 degrees F (200 degrees C). Grease a large baking dish.
Heat 1 tablespoon olive oil in a skillet over medium heat and cook garlic until fragrant, about 1 minute.
Combine chopped tomatoes, 3/4 cup mozzarella cheese, heavy cream, tomato paste, sour cream, remaining 3 tablespoons olive oil, and cooked garlic in a large bowl and season with Italian herbs, salt, and pepper. Mix in penne pasta and spread into the prepared baking dish. Cover with sliced tomatoes and sprinkle with remaining 1 cup mozzarella cheese, and Parmesan cheese.
Bake in the preheated oven until cheese is melted, about 30 minutes.

Nutrition Facts : Calories 694.6 calories, Carbohydrate 69.5 g, Cholesterol 90.5 mg, Fat 37.3 g, Fiber 5.7 g, Protein 24.9 g, SaturatedFat 18 g, Sodium 638.4 mg, Sugar 10.3 g

EASY VEGETARIAN PASTA

Easy Vegetarian Pasta image

Tangy balsamic vinegar tossed with pasta and vegetables make this vegetarian pasta tantalize your taste buds!

Provided by ROBYN050501

Categories 100+ Pasta and Noodle Recipes Noodle Recipes

Time 35m

Yield 8

Number Of Ingredients 11

Ingredients

1 (16 ounce) package uncooked whole wheat spaghetti
3 tablespoons olive oil
2 tablespoons garlic, minced
3 large tomatoes, diced
1 red onion, chopped
1 yellow bell pepper, chopped
1 red bell pepper, chopped
1 cup chopped zucchini
½ cup sliced fresh mushrooms
2 tablespoons balsamic vinegar
2 tablespoons crumbled feta cheese

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat the oil in a skillet over medium heat, and saute the garlic until lightly browned. Mix in the tomatoes, onion, yellow bell pepper, red bell pepper, zucchini, and mushrooms. Cook and stir until tender.
Mix the balsamic vinegar into the skillet. Toss with the cooked spaghetti, and sprinkle with feta cheese to serve.

Nutrition Facts : Calories 262.8 calories, Carbohydrate 45.6 g, Cholesterol 2.1 mg, Fat 6.6 g, Fiber 8.2 g, Protein 9.5 g, SaturatedFat 1.2 g, Sodium 38.8 mg, Sugar 5.5 g

Tips:

Use High-Quality Ingredients: Fresh, flavorful ingredients will make your pasta dish shine. Opt for ripe vegetables, aromatic herbs, and flavorful cheeses.
Cook Pasta Al Dente: Al dente pasta has a slight bite to it and holds sauces better. Cook pasta according to package instructions, but taste it a minute or two before the suggested cooking time to ensure it's not overcooked.
Don't Overcrowd the Pan: When cooking vegetables or meat for your pasta, don't overcrowd the pan. This will prevent them from cooking evenly and becoming soggy.
Use a Variety of Vegetables: Don't limit yourself to just one or two vegetables. Use a variety of colors and textures to create a vibrant and flavorful dish.
Don't Forget the Herbs: Fresh herbs like basil, parsley, and oregano can add a burst of flavor to your pasta. Add them at the end of cooking to preserve their delicate flavors.
Use a Good Quality Olive Oil: Olive oil is a key ingredient in many Italian pasta dishes. Choose a good quality extra virgin olive oil for the best flavor.
Don't Be Afraid to Experiment: There are endless possibilities when it comes to vegetarian pasta. Experiment with different ingredients and flavors to create your own unique dishes.

Conclusion:

Vegetarian pasta is a delicious, versatile, and healthy meal that can be enjoyed by people of all ages. With a little creativity and planning, you can easily create vegetarian pasta dishes that are both satisfying and flavorful. So next time you're looking for a quick and easy meal, give one of these vegetarian pasta recipes a try. You won't be disappointed!

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