Best 2 Easy Watercress Soup Recipes

Easy watercress soup is a simple and flavorful dish that is perfect for a quick lunch or dinner. Made with fresh watercress, potatoes, and a few other simple ingredients, this soup is packed with nutrients and flavor. It is also a great way to use up any leftover watercress you may have on hand. Whether you are looking for a healthy and light meal or a comforting bowl of soup on a cold day, easy watercress soup is a great choice.

Check out the recipes below so you can choose the best recipe for yourself!

EASY WATERCRESS AND LEEK SOUP

Easy Watercress and Leek Soup image

Easy Watercress and Leek Soup makes a peppery addition to our pureed soup with leeks and potatoes.

Provided by Martha Stewart

Categories Food & Cooking Soups, Stews & Stocks Soup Recipes

Number Of Ingredients 7

Ingredients

4 1/2 cups homemade or low-sodium store-bought chicken stock
3 medium leeks (about 12 ounces), white and pale-green parts only, cut into 1/2-inch-thick rounds and rinsed well
1 russet potato (8 ounces), peeled and cut into 1/4-inch-thick rounds
1 garlic clove, thinly sliced
1 bunch watercress, largest stems discarded, remainder coarsely chopped, plus more for garnish (optional)
Coarse salt and freshly ground pepper
Sour cream, for serving

Steps:

Bring stock, leeks, potato, and garlic to a boil in a medium pot. Reduce heat to medium; cook until leeks are tender and potato is soft, about 15 minutes. Add chopped watercress; cook until beginning to soften, about 2 minutes.
Puree the stock and vegetables in a blender until smooth (work in batches, if necessary, to avoid filling blender more than halfway). Season with salt and pepper. Top each serving with sour cream, and garnish with watercress, if desired.

EASY ASIAN WATERCRESS SOUP

Easy Asian Watercress Soup image

Easy Asian watercress soup with dates, goji, and lots of ginger--a nourishing winter remedial soup!

Provided by VeggieCravings

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 31m

Yield 2

Number Of Ingredients 11

Ingredients

8 cups water
6 dried red dates, rinsed
1 tablespoon goji berries, rinsed
1 tablespoon vegetable oil
2 carrots, sliced
4 slices fresh ginger
1 teaspoon salt
½ teaspoon vegetable stock powder
½ teaspoon sesame oil
ground black pepper to taste
1 bunch watercress

Steps:

Bring water to a boil in a large pot; stir in red dates and goji berries.
Heat oil in a skillet over medium heat. Cook and stir carrots, ginger, and salt for 1 minute. Transfer to the pot of water. Stir in vegetable stock powder, sesame oil, and black pepper. Reduce heat to medium-low and add watercress; simmer until wilted, about 15 minutes.

Nutrition Facts : Calories 170.5 calories, Carbohydrate 22.9 g, Fat 8.5 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 1.3 g, Sodium 1256.1 mg, Sugar 0.4 g

Tips:

Choose fresh watercress: Look for vibrant green leaves with no signs of wilting or yellowing.
Wash the watercress thoroughly: Rinse the watercress under cold water to remove any dirt or grit.
Chop the watercress finely: This will help the watercress blend smoothly into the soup.
Use a good quality vegetable broth: This will provide a flavorful base for the soup.
Don't overcook the watercress: It should retain its bright green color and slightly peppery flavor.
Season the soup to taste: Add salt, pepper, and other seasonings to taste.
Serve the soup immediately: Watercress soup is best enjoyed fresh.

Conclusion:

With its vibrant green color, slightly peppery flavor, and abundance of nutrients, watercress is a delicious and healthy addition to any meal. This simple watercress soup recipe is a great way to enjoy the benefits of this leafy green. It's easy to make, flavorful, and packed with nutrients. Whether you're looking for a light lunch or a healthy dinner option, this watercress soup is sure to please.