Best 3 Eating Wells Sweet Garlic Puree Recipes
Are you looking for a culinary journey that tantalizes your taste buds and leaves you craving more? Look no further than the tantalizing world of "EatingWell's Sweet Garlic Puree." This delectable creation is a symphony of flavors, seamlessly blending the sharpness of garlic with the sweetness of caramelized onion, resulting in a rich and versatile condiment that elevates any dish to new heights. Whether you're a seasoned chef seeking a unique ingredient to enhance your culinary repertoire or a home cook searching for a delightful addition to your kitchen pantry, this article will guide you through the process of preparing this extraordinary puree.
Let's cook with our recipes!
PUREED GARLIC
You can mix this puree into pastas, soups, and use it make garlic bread.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 2
Steps:
- Place the garlic cloves in the bowl of a food processor. Process until chopped to desired size, rough or fine. Transfer pureed garlic to an airtight glass or plastic jar, and cover it with olive oil. Store in the refrigerator.
EATING WELL'S SWEET GARLIC " MAYONNAISE"
From the original Eating Well magazine. This recipe is from 1990. I wanted to post it here so I don't lose it. This sauce is thick and creamy and marvelous on vegetables or meats. It also makes a tasty sandwich spread. Cook time is actually processing in a blender.
Provided by Sheynath
Categories Lactose Free
Time 7m
Yield 1 1/2 cups, 6 serving(s)
Number Of Ingredients 5
Steps:
- Place garlic puree in a blender. With the motor running, gradually drizzle in the oil in a very fine stream.
- When the mixture is fully combined, add salt and pepper to taste.
- Add lemon juice and/or Dijon mustard to taste, depending on what you plan to use the sauce for.
- Keeps in the refrigerator for a week.
Nutrition Facts : Calories 335.2, Fat 36.1, SaturatedFat 5, Sodium 2.7, Carbohydrate 3.8, Fiber 0.2, Sugar 0.1, Protein 0.7
EATING WELL'S FRESH TOMATO PUREE
From the original Eating Well magazine. This recipe is from 1990. I wanted to post it here so I don't lose it.
Provided by Sheynath
Categories Vegetable
Time 2h20m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 4
Steps:
- Core tomatoes and chop into 1 into pieces.
- Combine tomatoes, garlic and oil into a 5 quart non-aluminum saucepot. Simmer, uncovered, over low heat for about an hour, or until tomatoes and garlic and soft. Stir occasionally to prevent sticking.
- Pass the mixture through a food mill or sieve. Discard the pulp and return the puree to the saucepan.
- Simmer, uncovered, for 1 - 1 1/2 hours, stirring often, until the mixture is thick. Time depends on moisture content of tomatoes.
- Season to taste with salt and pepper.
- Keeps in the refrigerator for up to a week, freezes for up to 2 months.
Nutrition Facts : Calories 177.1, Fat 14.1, SaturatedFat 2, Sodium 15.2, Carbohydrate 12.6, Fiber 3.5, Sugar 7.5, Protein 2.8
Tips:
- Choose fresh, high-quality garlic: The fresher the garlic, the better the puree will taste. Look for bulbs that are firm and free of blemishes.
- Roast the garlic before pureeing: Roasting the garlic mellows its flavor and makes it sweeter. You can roast the garlic whole or chopped.
- Use a food processor or blender to puree the garlic: A food processor or blender will make quick work of pureeing the garlic. Be sure to puree the garlic until it is smooth and creamy.
- Add olive oil or butter to the puree: Adding olive oil or butter to the puree will help to make it smooth and creamy. You can also add other ingredients, such as herbs, spices, or cheese, to taste.
- Use the puree in a variety of dishes: Garlic puree can be used in a variety of dishes, such as pasta sauces, soups, stews, and marinades. It can also be used as a spread for bread or crackers.
Conclusion:
Garlic puree is a versatile ingredient that can be used in a variety of dishes. It is easy to make and can be stored in the refrigerator for up to a week. So next time you're looking for a way to add flavor to your food, try using garlic puree. You won't be disappointed.
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