GRANDMA'S BAKING POWDER BISCUITS
This is my grandmother's biscuit recipe. It is my all-time favorite and has a really good flavor to it. Be sure not to roll out too thin, you want high biscuits! I usually just pat out the dough to the desired thickness, usually 1/2 inch.
Provided by IMACOOKY1
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Sift flour, sugar, baking powder, cream of tartar, and salt into a bowl. Use a pastry cutter to chop vegetable shortening into the flour mixture until it resembles coarse crumbs. Whisk egg and milk together in a separate bowl and slowly add milk mixture to flour mixture, stirring as you pour, until dough is moistened and well-mixed. Drop dough by spoonfuls onto an ungreased baking sheet.
- Bake in the preheated oven until biscuits have risen and are golden brown, 10 to 12 minutes.
Nutrition Facts : Calories 173.3 calories, Carbohydrate 19.1 g, Cholesterol 16.6 mg, Fat 9.4 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 2.5 g, Sodium 271.3 mg, Sugar 2.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
sekul sha
[email protected]I love the way these biscuits taste with a little bit of honey butter. It's the perfect combination of sweet and savory.
Mackenzie Wilson
[email protected]These biscuits are the perfect size for sandwiches. They're not too big, and they're not too small. They're just right.
X_ANTHONY_X
[email protected]I made these biscuits for a brunch party, and they were a huge hit. Everyone loved them!
Mamarina Dawa
[email protected]These biscuits are a great way to use up leftover buttermilk. They're so fluffy and delicious, and they're a great addition to any meal.
Gofaone Jale
[email protected]I've never made biscuits before, but this recipe was so easy to follow. The biscuits turned out perfectly, and they were so delicious.
Gerald Horse
[email protected]These biscuits are so good, I could eat them every day.
kaosar ahomed
[email protected]I made these biscuits for my kids, and they loved them! They said they were the best biscuits they've ever had.
Geofrey Aron
[email protected]These biscuits are a great way to start the day. They're so light and fluffy, and they go great with a cup of coffee.
Alo Cell
[email protected]I've tried many different biscuit recipes, but this one is my go-to. It's so easy to make, and the biscuits are always delicious.
sakhi ahmad
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and delicious.
Vikram Sindhi
[email protected]I've made these biscuits several times now, and they've always turned out perfectly. They're a great addition to any meal.
Wourry Jallow
[email protected]These biscuits are so easy to make, and they're always a crowd-pleaser.
Jimmy Jacobson
[email protected]I made these biscuits for a potluck, and they were a huge success. Everyone raved about how good they were.
shamsuddin muhammad
[email protected]These biscuits are delicious! I especially love the way they taste with butter and honey.
Francis Muyembele
[email protected]I've tried many different biscuit recipes, but this one is my favorite. It's so easy to make, and the biscuits always turn out perfectly.
NUR ISLAM123
[email protected]These biscuits are the best I've ever had. They're so light and fluffy, and they just melt in your mouth.
LAURA TENNEY
[email protected]I made these biscuits for my family last weekend, and they were a hit! Everyone loved them.
Mahd Plays
[email protected]These biscuits are so good! They're fluffy and buttery, and they have a great flavor. I've made them several times now, and they always turn out perfectly.