Best 7 Eclair Dessert Make It Your Way Recipes
Welcome to the delectable world of éclairs, where pastry meets artistry. Embark on a culinary journey as we unveil the secrets to crafting this iconic dessert, transforming it into a personalized masterpiece. Discover endless possibilities for customization, allowing you to tailor each éclair to your unique taste preferences. From classic chocolate and vanilla to exotic fruit flavors and innovative fillings, the possibilities are limitless. Unleash your creativity as we guide you through the steps of creating éclairs that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE ECLAIR DESSERT
This is a no-bake pudding dessert that's so quick and easy to make--everyone loves it. I always keep the ingredients on hand in case I need a quick dessert. It's best if it sits overnight before serving.
Provided by KBehrens2
Categories Desserts Chocolate Dessert Recipes
Time 2h15m
Yield 12
Number Of Ingredients 5
Steps:
- Line the bottom of a 9x13-inch pan with graham crackers.
- In a large bowl, combine pudding mix and milk; stir well. Mix whipped topping into pudding mixture. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding.
- Top all with a final layer of graham crackers and frost with chocolate frosting. Refrigerate at least two hours before serving to allow the graham crackers to soften.
Nutrition Facts : Calories 400.5 calories, Carbohydrate 65.6 g, Cholesterol 4.9 mg, Fat 13.7 g, Fiber 0.9 g, Protein 4.2 g, SaturatedFat 6.4 g, Sodium 481.3 mg, Sugar 47.1 g
ECLAIR DESSERT: MAKE IT YOUR WAY
What kind of éclair would they like best? Eggnog, toasted coconut or chocolate caramel? You get to decide which version in this versatile dessert recipe.
Provided by My Food and Family
Categories Home
Time 3h30m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix (see flavor choices below); beat 2 min. Gently stir in 1-1/2 cups COOL WHIP.
- Line 9x5-inch loaf pan with plastic wrap. Arrange 15 wafers, top-sides down, on bottom of pan; cover with 1/4 of the pudding mixture. Repeat layers 3 times. Top with 15 of the remaining wafers. Refrigerate 3 hours.
- Invert dessert onto plate; remove plastic wrap. Microwave chocolate and 1 cup of the remaining COOL WHIP in microwaveable bowl on HIGH 25 sec.; stir until chocolate is completely melted and mixture is well blended. Cool 1 min. Pour over dessert. Garnish with remaining COOL WHIP and wafers.
- Make IT YOUR WAY:
- Chocolate- CARAMEL: Use Chocolate Instant Pudding and stir in 1/3 cup caramel ice cream topping. Garnish with additional 1 tsp. caramel topping.
- Toasted COCONUT: Use Vanilla Flavor Instant Pudding and stir 1/2 tsp. coconut extract into prepared pudding. Stir 1/3 cup toasted BAKER'S ANGEL FLAKE Coconut into chocolate mixture before pouring over dessert. Garnish with additional 1 tsp. toasted coconut.
- Eggnog: Use Vanilla Flavor Instant Pudding and stir 1/2 tsp. rum extract and 1/4 tsp. ground nutmeg into prepared pudding.
Nutrition Facts : Calories 300, Fat 17 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 35 mg, Sodium 310 mg, Carbohydrate 35 g, Fiber 1 g, Sugar 23 g, Protein 4 g
ECLAIR CAKE
This is a very quick and simple no bake dessert cake. It uses graham crackers and a pudding mixture. It tastes just like an eclair, but there is enough for a crowd!! It is a great recipe for children who are learning to cook, there is no baking involved or any power kitchen tools. Just a bowl and a spoon!
Provided by Cathy Gordon
Time 4h25m
Yield 14
Number Of Ingredients 5
Steps:
- Stir pudding mix, whipped topping, and milk together in a medium bowl until well blended.
- Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers.
- Spread the frosting over the whole cake up to the edges of the pan. Cover, and chill at least 4 hours before serving.
Nutrition Facts : Calories 394.9 calories, Carbohydrate 64.6 g, Cholesterol 4.2 mg, Fat 14.2 g, Fiber 1.1 g, Protein 4.5 g, SaturatedFat 6.5 g, Sodium 481.2 mg, Sugar 45.6 g
ECLAIR DESSERT
I cook for a youth camp, where I face 140 hungry kids three times a day for two weeks. It's a lot of work, but I love doing it. The kids make me feel appreciated when they say how much they enjoy the food. This creamy dessert is a camp favorite.-Joyce Mummau, Mt. Airy, Maryland
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 140 servings.
Number Of Ingredients 10
Steps:
- In a large container, mix pudding and whipped topping; set aside. Place one-third of the graham crackers side by side in twelve 13x9-in. dishes. Pour about 2 in. pudding mixture over crackers. Add another layer of crackers and pudding. Top with remaining crackers. Cover and refrigerate overnight. , For icing, combine the confectioners' sugar, corn syrup, butter, baking cocoa and oil in a bowl. Beat until smooth, adding enough milk to achieve spreading consistency. Spread on top of crackers; chill until serving.
Nutrition Facts :
EASY ECLAIR DESSERT
An adaptation of a TOH recipe that is as easy as can be. Nice when you need to bring a sweet treat but do not have time the night before, b/c this is best made and refrigerated 2-3 days ahead of time. If you like less pudding, then use 2 packages of pudding and 3 1/2 cups milk. Enjoy!
Provided by WiGal
Categories Dessert
Time 15m
Yield 12-15 serving(s)
Number Of Ingredients 5
Steps:
- Cover the bottom of a 13 X 9 inch pan with whole graham crackers; set aside.
- Combine pudding mixes and milk in large bowl; fold into whipped topping.
- Spread pudding mixture over the graham crackers.
- Top with another layer of crackers.
- Spread frosting over the crackers.
- Cover and refrigerate.
- Dessert is best made 2-3 days ahead of time.
Nutrition Facts : Calories 416.3, Fat 13.4, SaturatedFat 5.4, Cholesterol 17.4, Sodium 619.8, Carbohydrate 69.2, Fiber 0.9, Sugar 51.6, Protein 6.6
ECLAIR DESSERT: MAKE IT YOUR WAY
Alternate layers of NILLA Wafers and creamy filling--using your favorite flavors--make an easy but elegant dessert.
Provided by Allrecipes Member
Time 3h30m
Yield 12
Number Of Ingredients 6
Steps:
- Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix (see flavor choices below); beat 2 min. Gently stir in 1-1/2 cups COOL WHIP.
- Line 9x5-inch loaf pan with plastic wrap. Arrange 15 wafers, top-sides down, on bottom of pan; cover with 1/4 of the pudding mixture. Repeat layers 3 times. Top with 15 of the remaining wafers. Refrigerate 3 hours.
- Invert dessert onto plate; remove plastic wrap. Microwave chocolate and 1 cup of the remaining COOL WHIP in microwaveable bowl on HIGH 25 sec.; stir until chocolate is completely melted and mixture is well blended. Cool 1 min. Pour over dessert; top with remaining COOL WHIP and wafers.
Nutrition Facts : Calories 300 calories, Carbohydrate 35.7 g, Cholesterol 28.7 mg, Fat 16 g, Fiber 0.3 g, Protein 3.8 g, SaturatedFat 8.7 g, Sodium 308.3 mg, Sugar 79.2 g
ECLAIR DESSERT: MAKE IT YOUR WAY
Alternate layers of NILLA Wafers and creamy filling--using your favorite flavors--make an easy but elegant dessert.
Provided by Allrecipes Member
Time 3h30m
Yield 12
Number Of Ingredients 6
Steps:
- Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix (see flavor choices below); beat 2 min. Gently stir in 1-1/2 cups COOL WHIP.
- Line 9x5-inch loaf pan with plastic wrap. Arrange 15 wafers, top-sides down, on bottom of pan; cover with 1/4 of the pudding mixture. Repeat layers 3 times. Top with 15 of the remaining wafers. Refrigerate 3 hours.
- Invert dessert onto plate; remove plastic wrap. Microwave chocolate and 1 cup of the remaining COOL WHIP in microwaveable bowl on HIGH 25 sec.; stir until chocolate is completely melted and mixture is well blended. Cool 1 min. Pour over dessert; top with remaining COOL WHIP and wafers.
Nutrition Facts : Calories 300 calories, Carbohydrate 35.7 g, Cholesterol 28.7 mg, Fat 16 g, Fiber 0.3 g, Protein 3.8 g, SaturatedFat 8.7 g, Sodium 308.3 mg, Sugar 79.2 g
Tips
- Choux pastry: Use high-quality ingredients, especially butter and flour. The butter should be cold and cut into small pieces, and the flour should be sifted. Mix the ingredients until the dough just comes together, then chill it for at least 30 minutes before piping. This will help the éclairs rise properly in the oven.
- Piping the éclairs: Use a pastry bag fitted with a star tip to pipe the éclairs. Hold the pastry bag perpendicular to the baking sheet and pipe the éclairs in 3-inch lengths, leaving about 2 inches of space between each one. Do not let the tips of the éclairs touch, as they will stick together during baking.
- Baking the éclairs: Bake the éclairs in a preheated oven at 400°F for 15 minutes, then reduce the heat to 375°F and bake for an additional 15 minutes. Do not open the oven door during baking, as this will cause the éclairs to fall.
- Filling the éclairs: Once the éclairs are cooled, use a sharp knife to slice them in half horizontally. Fill the éclairs with your favorite filling, such as pastry cream, chocolate ganache, or whipped cream.
- Glazing the éclairs: You can glaze the éclairs with a simple glaze made from powdered sugar and water, or you can use a flavored glaze, such as chocolate glaze or coffee glaze.
Conclusion
Éclairs are a delicious and versatile dessert that can be enjoyed by people of all ages. They are perfect for special occasions, but they can also be enjoyed as a simple everyday treat. With a little practice, you can master the art of making éclairs at home. So what are you waiting for? Give it a try today!
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