Best 2 Ecu Tailgate Wings Recipes
TAILGATING ASIAN WINGS
Provided by Guy Fieri
Categories appetizer
Time 1h20m
Yield 2 to 4 servings
Number Of Ingredients 15
Steps:
- For the wings at home:
- Preheat the oven to 350 degrees F.
- Season the wings with salt and pepper. Arrange the chicken wings on a baking sheet in a single layer. Put in the preheated oven and cook for 45 minutes.
- Remove the wings from the oven to a bowl and allow to cool. Cover and refrigerate until ready to finish at the event on the barbecue.
- For the Asian sauce at home:
- Combine all of the ingredients in a resealable gallon-size plastic bag and combine well.
- For the wings tailgaiting:
- Preheat a grill to 350 degrees F, prepared for indirect heat. Add all the wings and cook for 10 to 15 minutes to reheat and get some grill marks, turning after 7 minutes. Remove the wings from the grill to a serving bowl. Add the sauce and toss to combine.
ECU TAILGATE WINGS
This recipe has been passed on for years and years of tailgating at East Carolina University down in Greenville, NC. My friend was the originator of this recipe and there is never a time we go out tailgating for the football games and a person does not ask for this recipe. If you are a wing lover than you will truly enjoy these! They bring out all the key things to make wings taste GREAT! It give you sweetness, zing, and as much kick as you desire. So give it a try and I promise you will enjoy!
Provided by Jason
Categories Appetizers and Snacks Meat and Poultry Chicken
Time P1DT40m
Yield 6
Number Of Ingredients 8
Steps:
- Combine the water, soy sauce, Worcestershire sauce, ginger, sugar, limes, and red pepper in a gallon-sized sealable bag; seal and shake to combine. Add the chicken wings; refrigerate 24 to 48 hours.
- Preheat an outdoor grill for medium-low heat and lightly oil grate.
- Drain the marinade from the wings and discard. Cook the wings on the heated grill, turning occasionally, until juices run clear, 25 to 30 minutes.
Nutrition Facts : Calories 235.8 calories, Carbohydrate 17.5 g, Cholesterol 47.6 mg, Fat 11.1 g, Fiber 0.9 g, Protein 16.8 g, SaturatedFat 3.1 g, Sodium 1473.3 mg, Sugar 11.4 g
Tips:
- Use Fresh Ingredients: The quality of your wings and other ingredients will greatly impact the final dish, so make sure to use fresh, high-quality ingredients whenever possible.
- Brine the Wings: Brining the wings in a mixture of water, salt, and sugar helps to keep them moist and juicy during cooking. You can brine the wings for as little as 30 minutes or up to overnight.
- Dry the Wings Thoroughly: Before cooking the wings, make sure to pat them dry with paper towels. This will help the wings to crisp up and brown evenly.
- Use a High-Heat Cooking Method: Wings are best cooked at a high heat to get that crispy, golden-brown exterior. You can fry the wings in hot oil, bake them in a hot oven, or grill them over a hot fire.
- Don't Overcook the Wings: Wings are a delicate meat, so it's important not to overcook them. Cook the wings until they are cooked through but still moist and juicy. Overcooked wings will be dry and tough.
- Make Your Own Sauces and Rubs: Store-bought sauces and rubs can be good, but making your own allows you to customize the flavor to your liking. There are endless possibilities when it comes to creating your own sauces and rubs, so get creative and experiment until you find one that you love.
Conclusion:
With a little planning and effort, you can make delicious and crispy ECU tailgate wings at home. Just remember to use fresh ingredients, brine the wings, dry them thoroughly, cook them at a high heat, and don't overcook them. With these tips in mind, you'll be sure to impress your friends and family with your tailgate wings.
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