Best 4 Eddies Turnip Greens Recipes
"Eddie's Turnip Greens" is a delectable Southern dish that has been a culinary staple for generations. This classic recipe embodies the essence of comfort food, combining the natural sweetness of tender turnip greens with a savory broth infused with smoky ham hocks and aromatic spices. Whether you're looking for a hearty meal to warm you up on a cold winter night or a flavorful side dish to accompany your favorite protein, Eddie's Turnip Greens is a dish that will surely satisfy your taste buds and leave you craving more."
Check out the recipes below so you can choose the best recipe for yourself!
GINA'S TURNIP GREENS
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat olive oil in Dutch oven over medium heat.
- Add shallot, garlic and red pepper flakes and saute until tender and fragrant. Add the washed and cleaned turnip greens. Mix together. Cook until they have wilted down, about 3 minutes. Add pepper to taste.
- In a small bowl, whisk the Dijon mustard with the chicken stock. Add to the wilted greens and cook until the liquid has all but evaporated. Add the toasted pecans and serve immediately.
HEALTHY AND DELICIOUS SOUTHERN TURNIP GREENS
Traditional seasonings for southern greens are bacon grease or ham. This healthier version is a delicious alternative. Serve as-is or with sauteed bell peppers, onions, and garlic.
Provided by wright134
Categories Side Dish Vegetables Greens
Time 40m
Yield 5
Number Of Ingredients 7
Steps:
- Bring chicken broth, water, oil, salt, and pepper to a boil in a stockpot. Add turnip greens and sugar and return to a boil; reduce heat to medium-low and simmer, stirring every 15 minutes, until greens are tender, at least 30 minutes or up to 2 hours.
Nutrition Facts : Calories 105.2 calories, Carbohydrate 6.1 g, Cholesterol 2 mg, Fat 8.6 g, Fiber 2.9 g, Protein 1.8 g, SaturatedFat 1.2 g, Sodium 530.1 mg, Sugar 0.8 g
EDDIE'S TURNIP GREENS
Steps:
- In a very large pot, cover greens with 1 inch water. Bring to a boil, reduce heat and simmer until just tender, about 45 minutes. Drain well. In a large pot, melt margarine. Add onions, garlic and chile de arbol and saute until onions are softened. Add tomatoes and cook 5 minutes. Add cooked turnip greens and chicken stock and bring to a boil. Boil for 5 minutes, reduce heat and simmer for 15 minutes. Add salt to taste.
EASY TURNIP GREENS
A traditional Southern dish full of flavor!
Provided by kcphs09
Categories Side Dish Vegetables Greens
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Combine water, salt, and sugar in a stockpot; bring to a boil. Add turnip greens, onion, and garlic to the boiling water; cook, stirring occasionally, for 5 minutes. Stir hot sauce into the mixture and cook until greens are tender, about 20 minutes more.
Nutrition Facts : Calories 29.7 calories, Carbohydrate 6.5 g, Fat 0.3 g, Fiber 2.8 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 1326.1 mg, Sugar 1.3 g
Tips:
- Choose Fresh Turnip Greens: Select turnip greens that are vibrant in color, have crisp leaves, and no signs of wilting or yellowing.
- Wash Thoroughly: Before cooking, wash the turnip greens thoroughly under cold running water to remove any dirt or debris.
- Remove Tough Stems: Trim the tough stems from the turnip greens, leaving only the tender leaves and stems.
- Use a Large Pot: When cooking turnip greens, use a large pot to accommodate the volume of greens and avoid overcrowding.
- Season to Taste: Adjust the seasonings, such as salt, pepper, and red pepper flakes, to your preference.
- Cook Until Tender: Simmer the turnip greens until they are tender but still retain a slight crunch. Overcooking can make them mushy.
- Add Meat or Vegetables: Feel free to add meat, such as ham hocks or smoked turkey, or vegetables like onions, celery, and garlic, to enhance the flavor of the dish.
- Serve with Cornbread or Rice: Turnip greens are traditionally served with cornbread or rice as a side dish.
Conclusion:
Eddie's Turnip Greens is a classic Southern dish that combines simple ingredients to create a flavorful and comforting meal. With its tender greens, savory broth, and hint of smokiness, this dish is a staple in many households. Whether you follow Eddie's exact recipe or use it as inspiration for your own variations, turnip greens are a versatile and delicious side dish that is sure to please everyone at the table. So gather your ingredients, put on your apron, and let's get cooking!
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