Best 2 Edible Cookie Bowl Recipes

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Have you ever dreamed of creating a sugary bowl out of your favorite cookie that can be filled with any ice cream or treat of your choice? Well, this is now possible with the "edible cookie bowl." This delightful treat is not only delicious, but also simple to make and incredibly customizable. Whether you prefer a classic chocolate chip cookie bowl, a gooey brownie bowl, or a funfetti bowl, there is a recipe out there to suit your taste buds. If you're ready to embark on a culinary adventure and create your own edible cookie bowl, let's explore the best recipes and tips for making this sweet and satisfying dessert.

Check out the recipes below so you can choose the best recipe for yourself!

GIANT EDIBLE COOKIE BOWL RECIPE BY TASTY



Giant Edible Cookie Bowl Recipe by Tasty image

Here's what you need: store-bought cookie dough, all-purpose flour, nonstick cooking spray, semisweet chocolate chip, coconut oil, vanilla ice cream, chocolate ice cream, banana, strawberries, whipped cream

Provided by Claire Nolan

Categories     Bakery Goods

Yield 6 servings

Number Of Ingredients 10

1 lb store-bought cookie dough
½ cup all-purpose flour
nonstick cooking spray
1 cup semisweet chocolate chip
1 tablespoon coconut oil
4 scoops vanilla ice cream
4 scoops chocolate ice cream
1 banana, quartered
6 strawberries, sliced vertically
½ cup whipped cream

Steps:

  • Preheat the oven to 325˚F (160˚C).
  • Place cookie dough in a medium bowl and add the flour. Mix until the flour is incorporated. The extra flour will help keep the cookie from running off of the bowl.
  • Line a baking sheet with parchment paper, and wrap an ovenproof bowl in foil. Spray with nonstick spray and press the cookie dough onto the bowl until it is completely covered.
  • Bake for 25 minutes, or until golden brown. Remove from oven and cool for 30 minutes with the bowl facing down. Once it has cooled, flip over, remove the ovenproof bowl, and allow the cookie to finish cooling.
  • Meanwhile, microwave the chocolate chips with the coconut oil for 1 minute, stirring every 20 seconds, until the chocolate has fully melted.
  • Pour the melted chocolate into the cookie bowl and spread it around until the inside of the bowl is fully covered, pouring the excess chocolate out. Freeze for 20 minutes, or until the chocolate has fully hardened.
  • Fill with vanilla and chocolate ice cream, banana, strawberries, and whipped cream.
  • Enjoy!

Nutrition Facts : Calories 658 calories, Carbohydrate 86 grams, Fat 33 grams, Fiber 4 grams, Protein 7 grams, Sugar 51 grams

EDIBLE COOKIE BOWL



Edible Cookie Bowl image

cute for a party maybe? *** Make a round cookie bowl by overlapping and molding the cookie disks over a round bowl. Use different shaped oven-proof bowls to make a variety of cookie bowls. Makes a great gift giving idea.

Provided by SnowHat

Categories     Dessert

Time 30m

Yield 1 serving(s)

Number Of Ingredients 8

1 1/4 cups flour
1/2 cup unsweetened cocoa powder
1/4 cup almonds, blanched,slivered,finely ground
1/2 teaspoon salt
4 tablespoons margarine, softened
2/3 cup sugar
1 egg
1/2 teaspoon vanilla

Steps:

  • In a medium bowl, mix together flour, cocoa powder, almonds and salt.
  • In a large bowl, using an electric mixer set on medium speed, beat together margarine, sugar, egg, and vanilla until light and fluffy.
  • Beat in flour mixture.
  • Preheat oven to 350 degrees.
  • Roll dough out to 1/8 inch thickness.
  • Using a 1-½ inch cookie cutter with scalloped edges, cut out shapes.
  • Cover prepared loaf pan with cutouts, overlapping them slightly.
  • Bake cookie bowl until edges are firm, about 10-12 minutes.
  • Transfer pan to a wire rack and cool completely.
  • To remove the cookie bowl, carefully lift it off the foil-lined loaf pan.
  • Remove foil.
  • Arrange other cookies or goodies in the cookie bowl.
  • Cover loosely with plastic wrap until ready to serve.

Tips:

  • Choose the right cookie dough. A thicker, chewier cookie dough will hold its shape better than a thin, crispy dough. You can use your favorite cookie dough recipe or a pre-made dough from the store.
  • Chill the cookie dough before baking. This will help the dough to hold its shape better and prevent it from spreading too much in the oven.
  • Use a greased muffin tin or ramekin to bake the cookie bowls. This will help the cookies to release easily from the pan.
  • Bake the cookie bowls for the amount of time specified in the recipe. Overbaking will make the cookies dry and crumbly.
  • Let the cookie bowls cool completely before filling them. This will help to prevent the cookies from becoming soggy.
  • Fill the cookie bowls with your favorite fillings. Some popular fillings include ice cream, whipped cream, fruit, and candy.
  • Enjoy your cookie bowls!

Conclusion:

Cookie bowls are a fun and easy way to enjoy your favorite cookies. They can be filled with a variety of fillings, making them a versatile dessert that can be enjoyed by people of all ages. With a little planning and effort, you can make delicious and impressive cookie bowls that will be the hit of your next party or gathering.

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