TURKISH POACHED EGGS WITH YOGURT AND SPICY SAGE BUTTER
Categories Dairy Egg Herb Appetizer Brunch Poach Vegetarian Yogurt Ramadan Lunch Hot Pepper Spring Sage Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 9
Steps:
- Stir yogurt and garlic in small bowl to blend. Season to taste with salt. Divide mixture equally among 4 plates, spreading to coat center.
- Melt butter in heavy small saucepan over medium heat. Add sage, paprika and red pepper and stir just until butter sizzles. Remove from heat. Season with salt.
- Add vinegar to large skillet of simmering water and return mixture to simmer. Crack eggs into water. Simmer until eggs are softly cooked, about 3 minutes. Using slotted spoon, remove eggs from water, drain briefly and place 2 eggs atop yogurt on each plate.
- Rewarm butter mixture if necessary; spoon over eggs and serve immediately with pita bread.
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Soniya Pariyar
[email protected]Turkish poached eggs with yogurt and spicy sage butter is a unique and delicious dish that is sure to impress your guests. Don't be put by the slightly unusual combination of ingredients, it really works.
Md. Kamal
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Godfrey Ngozi
[email protected]I've made this recipe a few times now and it's always a hit. It's a great dish for breakfast, lunch, or dinner.
Joti Islam
[email protected]This recipe is a great way to impress your guests. It's easy to make and it looks and tastes amazing.
Raiaz Ahmad
[email protected]I'm not a big fan of sage, but I loved the spicy sage butter sauce in this recipe. It was the perfect amount of spicy and flavorful.
Dawn Blozen
[email protected]This dish is a great way to use up leftover yogurt. I always have a container of yogurt in my fridge and this is a great way to use it up before it goes bad.
Rj Nahim
[email protected]I made this for dinner last night and it was a huge hit with my family. Everyone loved the poached eggs and the yogurt and spicy sage butter sauce.
Dibya Deuja
[email protected]This recipe was easy to follow and the results were amazing. The poached eggs were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Punam Dotel
[email protected]I'm not a fan of poached eggs, but I loved this dish! The yogurt and spicy sage butter sauce really made the eggs.
Aashim Chhetri
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did! The sage butter sauce was the perfect amount of spicy and flavorful.
Tufail Ahmad
[email protected]This recipe is a great way to change up your breakfast routine. The yogurt and spicy sage butter sauce is a delicious and unique twist on traditional poached eggs.
ramzi master
[email protected]I made this for breakfast this morning and it was a hit! My husband loved it and said it was the best poached eggs he's ever had.
Destiny Raphiri
[email protected]This dish was absolutely delicious! The poached eggs were cooked perfectly and the yogurt and spicy sage butter sauce was amazing. I will definitely be making this again.