Best 5 Edible Magic Wands Recipes
Edible magic wands are a delightful and whimsical treat that can add a touch of magic to any party or celebration. These edible wands can be made from a variety of ingredients, including cookies, crackers, candy, and frosting. They are also a fun and creative way to get kids involved in the kitchen. With a little creativity, you can create edible magic wands that are both delicious and visually appealing.
Check out the recipes below so you can choose the best recipe for yourself!
MAGIC WANDS
These fun and colorful wands don't need to be made by a magician to be magical. You can change the colors to fit any party theme. -Renee Schwebach, Dumont, Minnesota
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- In a microwave, melt chips; stir until smooth. Dip each pretzel rod halfway into melted chips; allow excess to drip off. Sprinkle coatings with candy stars and colored sugar. Place pretzels on waxed paper; let stand until dry. Store in an airtight container.
Nutrition Facts : Calories 103 calories, Fat 4g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 164mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
MAGIC WANDS
Make edible magic wands with this recipe and conjure up some Halloween fun!
Provided by WITCHYSPRIG
Categories Desserts Candy Recipes
Time 30m
Yield 30
Number Of Ingredients 3
Steps:
- Dip each pretzel rod into frosting, not quite half way. Roll in sprinkles to coat the frosting. Abracadabra, you have a magic wand!
Nutrition Facts : Calories 133.8 calories, Carbohydrate 23.7 g, Fat 3.6 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 0.4 g, Sodium 337.3 mg, Sugar 12.3 g
MAGIC WAND SNACKS
Kids love to gobble these flavorful meat- and cheese-filled snacks. The "magic wands" are easy to handle and fun to nibble!
Provided by Betty Crocker Kitchens
Categories Snack
Time 30m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. Mix flour, baking powder and salt in medium bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture is crumbly. Stir in cheese and salami. Stir in just enough milk until a soft dough forms.
- Turn dough onto lightly floured surface. Knead gently 10 times. Place on ungreased cookie sheet. Pat dough into 8-inch square; cut square in half. Cut each half crosswise into 1-inch strips. (For crisper sticks, arrange strips to have about 1-inch space between them.)
- Bake 12 to 15 minutes or until golden brown. Serve warm or cool with ketchup, mustard or cheese dip.
Nutrition Facts : Calories 150, Carbohydrate 13 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 220 mg
EDIBLE MAGIC WANDS
Make and share this Edible Magic Wands recipe from Food.com.
Provided by GingerlyJ
Categories Kid Friendly
Time 5m
Yield 10 pretzels, 10 serving(s)
Number Of Ingredients 4
Steps:
- melt chips and shortening in microwave for thirty seconds.
- stir and microwave for ten seconds more.
- dip pretzels in chips and smooth about halfway down with a butter knife.
- add glitter or sprinkles while still warm.
- let harden on wax paper.
Nutrition Facts : Calories 114.3, Fat 8, SaturatedFat 3.9, Cholesterol 3.6, Sodium 15.3, Carbohydrate 10.1, Sugar 10, Protein 1
MAGIC WANDS FOR HALLOWEEN
Fantastically festive for Halloween, Harry Potter-themed parties, or your daughter's Princess birthday party! Use frosting and sprinkles of any color variety you prefer. Tons of fun to do with the kids and a great presentation!
Provided by lkmiec
Categories Appetizers and Snacks
Time 15m
Yield 36
Number Of Ingredients 4
Steps:
- Separate 1/2 cup frosting between 2 bowls. Add orange food coloring to 1 bowl; mix until blended.
- Line a medium glass container with waxed paper.
- Spread frosting over the top half of each pretzel rod. Roll in sprinkles until heavily covered. Place rods upright in the prepared container to harden and dry.
Nutrition Facts : Calories 100.5 calories, Carbohydrate 17.8 g, Fat 2.7 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 0.4 g, Sodium 289.1 mg, Sugar 10.1 g
Tips:
- Choose the right ingredients: Use fresh, high-quality ingredients to ensure the best flavor and texture for your edible magic wands.
- Prepare your workspace: Make sure your work surface is clean and dry before starting. You may also want to use a silicone baking mat or parchment paper to prevent the wands from sticking.
- Follow the recipe carefully: Edible magic wands can be tricky to make, so it's important to follow the recipe carefully. If you're not sure about something, refer to the recipe again or do a quick online search.
- Be patient: Edible magic wands take time to make, so be patient and don't rush the process. Rushing could lead to mistakes or a less-than-perfect result.
- Have fun! Making edible magic wands is a fun and creative activity. So relax, enjoy the process, and let your imagination run wild.
Conclusion:
Edible magic wands are a delicious and fun treat that can be enjoyed by people of all ages. With a little planning and effort, you can easily make your own edible magic wands at home. So gather your ingredients, put on your apron, and get ready to create some magic in the kitchen!
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