Best 3 Edible Play Dough Recipes
Edible play dough is a fun and safe way to let your kids explore their creativity and have fun. Whether you are looking for a sensory activity for your toddler, a fun way to teach your preschooler about colors and shapes, or a safe and edible way to let your kids explore their artistic side, edible play dough is a great option. With just a few simple ingredients, you can make a variety of different edible play dough recipes that are safe for your kids to eat.
Let's cook with our recipes!
EDIBLE PEANUT BUTTER PLAY DOUGH
Make and share this Edible Peanut Butter Play Dough recipe from Food.com.
Provided by mrachelle87
Categories Kid Friendly
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Mix ingredients together, using varying amounts of dry milk for desired consistencies.
- Knead it with fingers, forming into desired shapes, adding other foods like M&M's or peanuts for eyes, mouths, etc.
- Great fun!
Nutrition Facts : Calories 996.4, Fat 70.4, SaturatedFat 14.4, Cholesterol 4.5, Sodium 761.1, Carbohydrate 64.9, Fiber 8.4, Sugar 50.4, Protein 43.2
EDIBLE PLAY DOUGH
Your kids can eat this play dough after playing with it. It's so simple and fun to make!
Provided by Sarah
Categories Desserts Cookies Drop Cookie Recipes
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- Mix together the milk, honey, and peanut butter; shape into balls.
Nutrition Facts : Calories 1591.2 calories, Carbohydrate 189.5 g, Cholesterol 62.1 mg, Fat 82.1 g, Fiber 8.1 g, Protein 49.7 g, SaturatedFat 24.3 g, Sodium 836.3 mg, Sugar 175.7 g
COLORFUL AND EDIBLE PLAY DOUGH
A vibrant colored, fun play dough that your children can enjoy making, playing with, and eating! The soft drink mix gives it color and flavor!
Provided by Stacy Child
Categories 100+ Everyday Cooking Recipes
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- Bring the water to a boil in a sauce pan; remove from heat and set aside.
- Whisk together the flour, salt, cream of tartar, and soft drink mix in a large bowl; stir the vegetable oil into the flour mixture using a spoon, not a whisk. Pour the hot water into the bowl and continue stirring. When the dough is cool enough to handle, turn it onto a lightly-floured surface and knead until smooth and elastic, about 8 minutes. Store unused portions in refrigerator.
Nutrition Facts : Calories 126.8 calories, Carbohydrate 20.3 g, Fat 3.7 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 0.6 g, Sodium 12.1 mg, Sugar 0.1 g
Tips:
- Use the right ingredients: Make sure you have all the necessary ingredients and that they are fresh. Always use food-grade ingredients, as non-food-grade ingredients may be toxic.
- Follow the instructions carefully: Each recipe has specific instructions that should be followed carefully. If you skip or alter a step, the play dough may not turn out properly.
- Knead the dough well: Kneading the dough helps to develop its elasticity and makes it smooth and pliable. Knead for at least 5 minutes, or until the dough is well combined and no longer sticky.
- Let the dough rest: After kneading, let the dough rest for at least 30 minutes. This allows the dough to relax and become easier to work with.
- Store the dough properly: Edible play dough should be stored in an airtight container in the refrigerator. It will last for up to 2 weeks.
- Use your imagination: Edible play dough is a great way to encourage creativity and imagination in children. Let them use their imaginations to create different shapes, figures, and scenes.
Conclusion:
Edible play dough is a fun and safe way for children to explore their creativity and imagination. It is also a great way to teach them about different foods and textures. With a few simple ingredients, you can make your own edible play dough at home and provide your children with hours of fun and educational play.
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