ITALIAN CABBAGE CASSEROLE
"If your gang likes stuffed cabbage, they'll love this filling, beefy recipe. And you'll love that it has all the flavor-but with a lot less work than stuffed cabbage!" Debra Sanders - Brevard, North Carolina
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place cabbage in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 6-8 minutes or until tender. Drain and set aside., In a large nonstick skillet over medium heat, cook and stir the beef, green pepper and onion until meat is no longer pink; drain. Stir in the tomatoes, tomato sauce, tomato paste and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., Place half of the cabbage in an 11x7-in. baking dish coated with cooking spray; top with half of beef mixture. Repeat layers (dish will be full). Sprinkle with cheese. Bake, uncovered, at 350° for 15-20 minutes or until heated through., Serve immediately or before baking, cover and freeze casserole for up to 3 months., To use frozen casserole: Remove from the freezer 30 minutes before baking (do not thaw). Cover and bake at 350° for 45-50 minutes. Uncover; bake 15-20 minutes longer or until heated through.
Nutrition Facts : Calories 223 calories, Fat 7g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 438mg sodium, Carbohydrate 20g carbohydrate (11g sugars, Fiber 7g fiber), Protein 21g protein. Diabetic Exchanges
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Kerod Awesome
[email protected]This recipe is a great way to get your kids to eat their vegetables. It's also a great way to use up leftover cabbage.
Zareen Khan
[email protected]This casserole is so comforting and delicious. It's the perfect meal for a cold winter night.
Reta Tizazu
[email protected]I love the crispy breadcrumb topping on this casserole. It adds a nice texture and flavor.
Toffazal Ahamed
[email protected]This casserole is a great way to use up leftover turkey or chicken. I like to add some chopped celery and carrots to the filling.
Shuvo
[email protected]I'm not sure what went wrong, but my casserole turned out dry and bland. I think I might have overcooked it.
Liliana Gonzales
[email protected]This casserole is so versatile. I've made it with different types of sausage and cheese, and it's always delicious.
Elissa Figgers
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I've even made it for company and they raved about it.
Kgodisho Malesa
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it!
Kade Ross
[email protected]This casserole was a bit too greasy for my taste. I think I would use less butter next time.
Lawson Elizabeth
[email protected]I'm not a big fan of cabbage, but this casserole was surprisingly good. The sausage and cheese really helped to balance out the flavor of the cabbage.
Norah Miller
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the cheesy sauce and the cabbage is hidden inside.
Lionel McGrapth
[email protected]I followed the recipe exactly and my casserole turned out perfect. It was so flavorful and juicy.
Madison Mata
[email protected]This casserole is so cheesy and comforting. It's perfect for a cold winter night.
Muhammad Asim
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up leftover cabbage.
Yassine Elkhattab
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning.
Georgina Mofolo
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little bit of red pepper flakes for some extra spice.
Charles Hauger
[email protected]This Italian cabbage casserole was a hit with my family! It was easy to make and so delicious. The flavors of the cabbage, sausage, and cheese blended perfectly. I will definitely be making this again.