Best 6 Edible Spiders Recipes
In the realm of culinary adventures, there's a daring and unique dish that has captured the attention of adventurous foodies: edible spiders. These eight-legged creatures, often associated with fear and aversion, offer a surprising culinary experience that blends the exotic with the intriguing. As you embark on this gastronomic journey, it's crucial to approach it with an open mind and a willingness to explore uncharted culinary territories. With careful preparation and a touch of culinary curiosity, you can unlock the secrets of cooking and enjoying edible spiders, savoring their distinct flavors and textures while embracing the unusual nature of this culinary delicacy.
Check out the recipes below so you can choose the best recipe for yourself!
EDIBLE ARACHNIDS
I bring cake pops to my church group when we have movie nights. This year for Halloween, I used my go-to recipe to make these not-so-scary spiders. -Nicole Rae Paoli, Newark, Delaware
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Prepare and bake cake mix according to package directions, using a greased 13x9-in. baking pan. Cool completely in pan on a wire rack. Crumble cake into a large bowl to measure 7 cups., In a large bowl, beat butter, cocoa and vanilla until creamy. Beat in confectioners' sugar alternately with milk until smooth. Add cake crumbs; mix well. Shape into sixteen 1-1/2-in. balls and sixteen 3/4-in. balls., To assemble spiders, insert a wooden or metal skewer through one small cake ball and then halfway through one large cake ball; repeat with remaining balls. Place on waxed paper-lined baking sheets; insert eight pretzel halves into each large ball to form legs. Freeze 2 hours or until firm., In a microwave, melt chocolate chips and shortening; stir until smooth. Dip each spider in chocolate, allowing excess to drip off. Place on waxed paper-lined baking sheets., Remove skewers and attach M&M's for eyes. Refrigerate until set.
Nutrition Facts : Calories 495 calories, Fat 29g fat (13g saturated fat), Cholesterol 59mg cholesterol, Sodium 171mg sodium, Carbohydrate 60g carbohydrate (36g sugars, Fiber 4g fiber), Protein 6g protein.
EDIBLE SPIDERS
A cute Halloween snack that is fun for kids to make and eat. Marshmallows grow chow mein legs and and candy coated eyes.
Provided by Brenda
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h
Yield 24
Number Of Ingredients 5
Steps:
- In a microwave-safe bowl, combine chocolate chips and butter. Microwave until melted. Stir occasionally until chocolate is smooth. Pour chocolate into a sealable plastic bag and set aside.
- Line a cookie sheet with wax paper. Stick 4 chow mein noodles into each side of marshmallow for legs, and arrange on wax paper. Using scissors, cut one corner off the bag of melted chocolate. Drizzle over the marshmallow spiders. Attach 2 candies to each marshmallow for eyes. Chill until chocolate hardens.
Nutrition Facts : Calories 165.1 calories, Carbohydrate 23.9 g, Cholesterol 2.5 mg, Fat 7.7 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 3.7 g, Sodium 48 mg, Sugar 16.7 g
DEEP-FRIED TARANTULA SPIDER
Steps:
- In a deep saucepan or deep-fat fryer, heat the oil to 350°F.
- With a sharp knife, sever and discard the abdomens from the two tarantulas. Singe off any of the spider's body hairs with a crème brûlée torch or butane cigarette lighter.
- Dip each spider into the tempura batter to thoroughly coat. Use a slotted spoon or your hands to make sure each spider is spread-eagled (so to speak) and not clumped together before dropping it into the hot oil.
- Deep-fry the spiders, one at a time, until the batter is lightly browned, about 1 minute. Remove each spider from the oil and place it on paper towels to drain.
- Use a sharp knife to cut each spider in two lengthwise. Sprinkle with the paprika and serve. Encourage your guests to try the legs first and, if still hungry, to nibble on the meat-filled mesothorax, avoiding the spider's paired fangs, which are tucked away in the head region.
CHOCOLATE SPIDERS
Fast, and easy. My mom used to make them all the time. These can be made for Halloween treats, or Christmas Candy.
Provided by JSS6801
Categories World Cuisine Recipes Asian
Time 30m
Yield 20
Number Of Ingredients 2
Steps:
- Chop the chocolate confectioners' coating and place into a heatproof bowl over simmering water. Cook, stirring occasionally until melted and smooth. Remove from heat and stir in the chow mein noodles so they are evenly distributed. Spoon out to desired size onto waxed paper. Let cool completely before storing or serving.
Nutrition Facts : Calories 172.1 calories, Carbohydrate 17.6 g, Fat 12.7 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 5.6 g, Sodium 53.7 mg, Sugar 0.4 g
CANDY SPIDERS
Create edible spiders for Halloween using gumdrops, black licorice, and chocolate nonpareils. Use these spooky candy creations to decorate our Boston "Scream" Pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- Cut a sliver off top of each gumdrop to expose sticky interior. Repeat with black licorice drops. Gently press cut side of 1 gumdrop (body) onto cut side of 1 black licorice drop (head). Repeat.
- Using a skewer, poke 2 shallow holes into each licorice-drop head for eyes, and poke 8 shallow holes (4 on each side) into each gumdrop body for legs. Gently press 1 nonpareil into each eye hole. Cut a small slit in the midpoint of each licorice lace, being careful not to cut all the way through, to create joints on legs. Insert 1 licorice leg into each hole in body.
CARAMEL NUT BROWN RECLUSE SPIDERS
Halloween is the perfect time of year to gather around friends and watch horror movies. Popcorn is a universally-loved treat for such a gathering and I think I've developed the perfect accent piece for your next bucket at this year's monster movie marathon-might I suggest 'Arachnophobia'? This recipe features four simple ingredients and requires just a touch of patience to make something that I promise will give even its creator the heebie jeebies. Side note: Any uneaten spiders should be discreetly placed about your home with the intent to startle yourself and others throughout the year.
Provided by ChristineMcConnell
Categories Candy
Time 3h30m
Yield 5-8 Spiders
Number Of Ingredients 4
Steps:
- Heat oven to 310 degrees and space half bag of unwrapped candies on two parchment lined baking sheets. Melt until JUST softened (Around 5-7 minutes) and pull off bits and stretch into 1" - 1 1/2" spider legs. You'll have to keep placing baking sheets into the oven to reheat and I won't lie-this part is tedious.
- Once your poor, semi-burned fingers feel like snapping and you just can't make any more, the fun begins! Using any small nuggets of candy left on your sheet, use a pair of long stemmed tweezers and torch to heat. Glue one macadamia nut and half of one peanut together. You can adhere these on a flat parchment-lined surface OR you can glue the peanut upwards on a slight angle and make spiders that look as though they're ready to pounce!
- Use a brûlée torch or hand held lighter to heat base joints of spider legs and apply 8 to each nut cluster. Once your spiders are adequately horrifying, spray the tops with a quick burst of food coloring spray and prepare to terrify and amaze your guests.
Tips:
- Choose the Right Spider: Not all spiders are edible. Stick to species that are known to be safe for consumption, such as the tarantula, bird-dropping spider, and goliath birdeater.
- Prepare Properly: Before cooking, remove the spider's fangs, venom glands, and hairy legs. This ensures a safe and enjoyable eating experience.
- Cooking Methods: Edible spiders can be cooked in various ways, including frying, roasting, and boiling. Experiment with different methods to find your preferred texture and flavor.
- Seasoning and Flavoring: Don't be afraid to experiment with seasonings and flavorings. Common choices include garlic, ginger, chili, and herbs. These enhancements can elevate the taste of the spider.
- Presentation: Plating is essential for creating an appealing dish. Arrange the cooked spiders in an eye-catching manner to make them look appetizing.
Conclusion:
Exploring the world of edible spiders can be a unique and adventurous culinary experience. By following these tips and experimenting with different recipes, you can create delicious and visually appealing dishes that will impress your friends and family. Remember to choose the right spider, prepare it properly, and cook it using your preferred method. With the right approach, you can unlock the culinary potential of these fascinating creatures and enjoy a truly memorable meal.
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