Edith Bunker's Potted Chicken is a classic comfort food enjoyed by many worldwide. Its succulent chicken, creamy sauce, and flaky crust make it an irresistible dish. This article will provide you with the best recipe to cook Edith Bunker's Potted Chicken, ensuring you create a delicious and memorable meal for your loved ones. We will cover everything you need to know, from gathering the necessary ingredients to the step-by-step cooking process, so you can recreate this iconic dish in your own kitchen. So, let's embark on this culinary journey and discover the secrets of making the perfect Edith Bunker's Potted Chicken.
Here are our top 4 tried and tested recipes!
POTTED CHICKEN BREASTS WITH LEMON AND ROSEMARY
Provided by Rachael Ray : Food Network
Categories main-dish
Time 6h10m
Yield 6 servings
Number Of Ingredients 13
Steps:
- In a pot, combine EVOO with the carrots, onion, celery, garlic and lemon zest and juice. Season the chicken with salt and pepper on both sides, turn in the vegetables and oil and cover. Refrigerate for 3 to 4 hours.
- Return to room temp.
- Place a pot over medium-high heat and brown the chicken 15 to 20 minutes. Add the wine and reduce for a few minutes. In a small bowl, stir together the tomato paste with 1/4 cup hot water, then add to the sauce along with the stock. Bring to a boil, then reduce the heat and simmer 20 to 30 minutes more to cook through. Cool and store.
- Reheat over medium heat. Serve with crusty bread.
Nutrition Facts : Calories 231 calorie, Fat 12 grams, SaturatedFat 2 grams, Cholesterol 59 milligrams, Sodium 439 milligrams, Carbohydrate 7 grams, Fiber 1.5 grams, Protein 21 grams, Sugar 3 grams
POTTED CHICKEN
Make and share this Potted Chicken recipe from Food.com.
Provided by Latchy
Categories Chicken
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place chicken thighs, onion, carrot, peppercorns and bay leaf in a pan and add 2 cups of water.
- Bring to the boil, skimming of any foam.
- Reduce heat and cover and simmer for 30 minutes.
- Remove the chicken then rapidly boil the remaining liquid until it has reduced to about 1/4 cup.
- Strain though a fine sieve and allow to cool.
- Remove the chicken flesh from the bones.
- Place the flesh in a food processor with the liquid and process until smooth.
- Add the mace, cayenne and nutmeg and also 150g of the butter.
- Season to taste with salt and pepper and process until well combined and smooth.
- Put the chicken in a 750ml ceramic dish.
- Melt the remaining butter and pour the yellow clarified butter onto the surface of the chicken leaving the while milk solids in the pan.
- Refrigerate for at least 2 hours until the butter sets.
Nutrition Facts : Calories 333.7, Fat 29.8, SaturatedFat 17.9, Cholesterol 128.9, Sodium 70.6, Carbohydrate 2.9, Fiber 0.6, Sugar 1.3, Protein 14.1
POTTED CHICKEN
Provided by Michael Symon : Food Network
Categories main-dish
Time 2h30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon of olive oil in casserole and brown chicken, set aside. Saute onions and garlic and cover with browned chicken. Cover with fennel, tomatoes, and remaining ingredients. Cover tightly and place in a preheated 350 degree oven for 2 hours. Remove from casserole and serve.
EDITH BUNKER'S POTTED CHICKEN
Make and share this Edith Bunker's Potted Chicken recipe from Food.com.
Provided by petlover
Categories Whole Chicken
Time 1h
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- Put flour, salt, pepper and thyme in a plastic bag and shake the chicken parts in it.
- Heat butter in the bottom of a dutch oven and add onion-cook until golden.
- Brown chicken in the same pot and keep turning while its getting brown.
- Add tomatoes, parsley, sugar. salt and garlic powder and stir it all around to mix.
- Cover pot and turn heat to low. Cook chicken until tender, about 45 minutes.
- Add salt and pepper at the end to your liking.
Nutrition Facts : Calories 1177.1, Fat 80.3, SaturatedFat 26.9, Cholesterol 370.7, Sodium 1205, Carbohydrate 21.8, Fiber 3, Sugar 7, Protein 87.8
This recipe is a classic comfort food dish that is sure to please the whole family. The chicken is cooked in a flavorful sauce made with mushrooms, onions, and paprika, and then served over mashed potatoes or rice. With a few simple tips, you can make this dish even more delicious.
Tips:
- Use a good quality chicken. The better the chicken, the better the dish will be. Look for a chicken that is free-range and organic, if possible.
- Brown the chicken well. This will help to develop flavor and prevent the chicken from becoming dry.
- Use a variety of mushrooms. This will add different flavors and textures to the dish. Some good options include cremini mushrooms, shiitake mushrooms, and oyster mushrooms.
- Don't overcook the chicken. Chicken is best when it is cooked to an internal temperature of 165 degrees Fahrenheit. Overcooking will make the chicken dry and tough.
- Serve the chicken over mashed potatoes or rice. This will help to soak up the delicious sauce.
Conclusion:
Edith Bunker's Potted Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple tips, you can make this dish even more delicious. So next time you're looking for a comforting and flavorful meal, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love