Best 2 Edmonds Ginger Crunch Recipes
Welcome to the realm of culinary delights, where sweetness and crunchiness converge in perfect harmony. Edmonds ginger crunch, a classic dessert originating from New Zealand, has captured the hearts of many with its delectable taste and distinctive texture. Embark on a culinary journey as we delve into the secrets of this iconic recipe, exploring the perfect balance of flavors, the secrets of achieving that irresistible crunch, and the artistry involved in creating a truly memorable dessert. Whether you're a seasoned baker or a novice cook, this article will guide you step-by-step through the process of creating the ultimate Edmonds ginger crunch, ensuring that your next dessert adventure is crowned with success.
Let's cook with our recipes!
EDMONDS GINGER CRUNCH
This recipe is only found in the Edmonds cook book. This famous recipe from New Zealand is to die for. I grew up eating this and I can tell you, it's fantastic! I hope that people in different countries will love this just as we do here in New Zealand! Enjoy!
Provided by Chelsea_
Categories Dessert
Time 35m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter and sugar until light and fluffy.
- Sift flour, baking powder and ginger together.
- Mix into creamed mixture.
- Turn dough out onto a lightly floured board. Knead well.
- Press dough into a greased 20x30cm sponge roll tin.
- Bake at 190C (375F) for 20-25 minutes or until light brown.
- When there is about 5 minutes of cooking time left, combine butter, icing sugar, golden syrup and ginger.
- Heat until butter is melted, stirring constantly.
- Pour hot ginger icing over base while hot and cut into squares before it gets cold.
GINGER CRUNCH
Make and share this Ginger Crunch recipe from Food.com.
Provided by Evie3234
Categories < 60 Mins
Time 35m
Yield 12 pieces
Number Of Ingredients 9
Steps:
- Cream butter and sugar.
- Add sifted dry ingredients.
- Mix well and press into a greased shallow tin ( 28cm x 18cm slice pan).
- Bake 20-25 minutes at 375F degrees.
- ---------Topping--------.
- Put all ingredients into a saucepan.
- Heat until melted.
- Then pour over cake when hot.
- Cut into squares before it gets cold.
- May double topping if desired.
Nutrition Facts : Calories 217.3, Fat 9.8, SaturatedFat 6.1, Cholesterol 25.4, Sodium 116.1, Carbohydrate 31.3, Fiber 0.5, Sugar 17.6, Protein 1.8
Tips:
- Use fresh ginger for the best flavor.
- Grate the ginger finely for a more even distribution of flavor.
- Don't overcook the ginger, or it will become bitter.
- Add the ginger at the end of cooking to preserve its flavor and nutrients.
- Experiment with different types of ginger, such as young ginger, mature ginger, and dried ginger, to find the flavor you like best.
Conclusion Ginger crunch is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a good source of fiber, vitamins, and minerals, and it can help to boost the immune system and reduce inflammation. Whether you are looking for a quick and easy weeknight meal or a special occasion dessert, ginger crunch is sure to please everyone at the table.
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