Best 3 Eds Salad Recipes
Welcome to the world of culinary delight, where flavors dance on your palate and create a symphony of taste. Today, we embark on a journey to discover the secrets behind crafting the perfect "Ed's Salad," a dish that promises to tantalize your taste buds and leave you craving for more. Get ready to explore a medley of ingredients, textures, and flavors that come together to create a salad that is not just a side dish but an experience in itself. Whether you're a seasoned chef or a novice in the kitchen, this article will guide you through the steps of creating an "Ed's Salad" that will impress even the most discerning palate. So, let's dive in and discover the art of crafting this culinary masterpiece.
Let's cook with our recipes!
ED'S SECRET PEA AND MUSHROOM SALAD
Ed didn't want me sharing his recipe, but here it is! You won't believe how simple it is - and its delicious!
Provided by AROEL
Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- In a serving bowl, stir together the drained peas and mushrooms. Season to taste with hot pepper sauce.
Nutrition Facts : Calories 118.7 calories, Carbohydrate 21.8 g, Fat 0.7 g, Fiber 7.4 g, Protein 7.7 g, SaturatedFat 0.1 g, Sodium 578.7 mg, Sugar 7.3 g
ED'S SALAD
My son and I came up with this dish. It's quick, easy and tastes great...we have it at least once a week as a side dish.
Provided by Baby Kato
Categories Onions
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- *You may substitute Italian salad dressing for Tomato & Basil, Tomato & Oregano, Greek or Balsamic Vinegar dressings).
- Dish also tastes great without any salad dressing.
- Wash tomatoes and cut in half.
- Slice olives coarsely, do not wash.
- Peel and chop cucumber.
- Thinly slice and dice onion.
- Shred parmesan cheese into large shreds.
- Shake salad dressing well.
- Combine all ingredients, stir and cover, refrigerate for about 2 hours.
- Serve on a bed of lettuce and enjoy.
MR ED'S WORLD FAMOUS POTATO SALAD
This is my partners potato salad recipe. Although the ingredients are similar to other potato salad recipes, the technique is what makes it special. Try it this way the first time and I'm sure you'll agree it's the best you've ever tried.
Provided by CJAY8248
Categories Potato
Time 45m
Yield 1 large bowl, 12-15 serving(s)
Number Of Ingredients 10
Steps:
- Cook potatoes in plenty of boiling salted water until a little more than fork-tender. Drain well. Peel as soon as you can handle them using a towel to hold the hot potato. The peeling should come off easy using a knife to gently scrape off the peel.
- While the potatoes are cooking, boil the eggs in salted water. Start timing as soon as water comes to a boil. Cook exactly 12 minutes. Drain and cool under running cold water until cool enough to peel. Peeling under cold water makes the shell come off easier.
- In a large bowl, put the still hot potatoes and run through them with a knife going in all directions to make tiny dices. Don't be afraid to chop them well. Add celery, onions and relish. Stir well.
- Add mayonnaise, mustard, salt, pepper and garlic powder. Mix well. Add peeled eggs that have been chopped fine. Stir in gently.
- Taste and adjust seasoning, if needed. This salad should be on the dry side, not too mushy from mayonnaise. Mr Ed. doesn't measure anything since he's been making this potato salad for more than 50 years. You may want to add half the mayonnaise and then more to get the right consistency or even add more, if needed.
- Once you're satisfied with the salad, cover with plastic wrap, leaving a small vent and refrigerate until thoroughly chilled.
- Note: Mr Ed chops the eggs in the bowl with the potatoes with a chef's knife.
Nutrition Facts : Calories 207.3, Fat 8.4, SaturatedFat 1.5, Cholesterol 67.1, Sodium 507.1, Carbohydrate 29.8, Fiber 2.8, Sugar 6.9, Protein 4.7
Tips:
- Fresh Ingredients: Use the freshest ingredients possible for the best flavor and texture. Freshly picked vegetables, ripe fruits, and high-quality cheese will make a big difference.
- Balance of Flavors: Aim for a balance of flavors in your salad. Sweet, sour, salty, and bitter flavors can all work well together. For example, a salad with sweet fruit, tangy dressing, salty cheese, and bitter greens can be very satisfying.
- Variety of Textures: Incorporate a variety of textures into your salad. Crunchy vegetables, soft fruits, and creamy cheese can all add interest and make the salad more enjoyable to eat.
- Homemade Dressing: Take the time to make your own salad dressing. It's easy to do and you can control the ingredients and flavors. A simple vinaigrette made with olive oil, vinegar, and herbs is a great option.
- Presentation: Take some time to arrange your salad attractively on a plate. This will make it more appealing and inviting to eat.
Conclusion:
With a little planning and effort, you can create a delicious and nutritious salad that everyone will enjoy. Experiment with different ingredients and flavors to find your perfect salad recipe. Salads are a healthy and versatile dish that can be enjoyed for lunch, dinner, or as a side dish. They are also a great way to get your daily dose of fruits and vegetables. So next time you're looking for a quick and easy meal, try one of these salad recipes. You won't be disappointed!
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