Steps:
- COMBINE marmalade, ricotta, powdered sugar, vanilla, cinnamon and orange peel in medium bowl. Spoon mixture into a pastry bag without a tip or into a resealable plastic bag, then cut one corner off. Pipe into shells.
- CHILL at least 2 hours or up to 6 hours. Garnish with mini chocolate chips or candy bits. Sprinkle with powdered sugar before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ashraf Bhatti
[email protected]I followed the recipe exactly, but my cannoli didn't turn out. The shells were too hard and the filling was too runny.
Daemin Jayjay
[email protected]These cannoli were a disappointment. The shells were soggy and the filling was bland.
mwila kunda
[email protected]These cannoli are a bit too sweet for my taste, but they're still good. I would recommend using less sugar in the filling.
Diya Rajpoot
[email protected]I'm not a big fan of citrus desserts, but I really enjoyed these cannoli. The citrus cream filling was light and refreshing, and the shells were crispy and flavorful.
Dylan SANGWA
[email protected]These cannoli are a bit more work to make than some other desserts, but they're worth it. The end result is a delicious and impressive dessert.
jide james
[email protected]I love the unique flavor of these cannoli. The citrus cream filling is a nice change from the traditional ricotta filling.
Tenisha Mitchell
[email protected]These cannoli are the perfect summer dessert. They're light and refreshing, and the citrus cream filling is a great way to cool down on a hot day.
Medrine Campbell
[email protected]I'm not a huge fan of cannoli, but these were really good. The citrus cream filling was light and refreshing, and the shells were crispy and flavorful.
Thomas Berlin
[email protected]The citrus cream filling is amazing! It's the perfect filling for a cannoli.
bangla fanny Video 10
[email protected]These cannoli are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Lisa Elloway
[email protected]I love the combination of citrus and cream in these cannoli. The filling is perfectly balanced, and the shells are crispy and delicious.
saheed adebiyi
[email protected]These cannoli were a huge hit! The citrus cream filling was light and refreshing, and the cannoli shells were crispy and flavorful. I will definitely be making these again.