CITRUS CREAM CANNOLI
Steps:
- COMBINE marmalade, ricotta, powdered sugar, vanilla, cinnamon and orange peel in medium bowl. Spoon mixture into a pastry bag without a tip or into a resealable plastic bag, then cut one corner off. Pipe into shells.
- CHILL at least 2 hours or up to 6 hours. Garnish with mini chocolate chips or candy bits. Sprinkle with powdered sugar before serving.
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Ashraf Bhatti
[email protected]I followed the recipe exactly, but my cannoli didn't turn out. The shells were too hard and the filling was too runny.
Daemin Jayjay
[email protected]These cannoli were a disappointment. The shells were soggy and the filling was bland.
mwila kunda
[email protected]These cannoli are a bit too sweet for my taste, but they're still good. I would recommend using less sugar in the filling.
Diya Rajpoot
[email protected]I'm not a big fan of citrus desserts, but I really enjoyed these cannoli. The citrus cream filling was light and refreshing, and the shells were crispy and flavorful.
Dylan SANGWA
[email protected]These cannoli are a bit more work to make than some other desserts, but they're worth it. The end result is a delicious and impressive dessert.
jide james
[email protected]I love the unique flavor of these cannoli. The citrus cream filling is a nice change from the traditional ricotta filling.
Tenisha Mitchell
[email protected]These cannoli are the perfect summer dessert. They're light and refreshing, and the citrus cream filling is a great way to cool down on a hot day.
Medrine Campbell
[email protected]I'm not a huge fan of cannoli, but these were really good. The citrus cream filling was light and refreshing, and the shells were crispy and flavorful.
Thomas Berlin
[email protected]The citrus cream filling is amazing! It's the perfect filling for a cannoli.
bangla fanny Video 10
[email protected]These cannoli are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Lisa Elloway
[email protected]I love the combination of citrus and cream in these cannoli. The filling is perfectly balanced, and the shells are crispy and delicious.
saheed adebiyi
[email protected]These cannoli were a huge hit! The citrus cream filling was light and refreshing, and the cannoli shells were crispy and flavorful. I will definitely be making these again.