Best 3 Eds Secret Pea And Mushroom Salad Recipes
Welcome to the ultimate guide to concocting an extraordinary culinary masterpiece - the Eds Secret Pea and Mushroom Salad! This delightful salad, a testament to the culinary genius of Ed, combines the vibrant colors and delectable flavors of fresh peas, succulent mushrooms, and an array of aromatic herbs to tantalize your taste buds. Whether you're a seasoned chef or a novice cook eager to impress your friends and family, this article will provide you with the necessary knowledge and step-by-step instructions to create a salad that will leave a lasting impression.
Here are our top 3 tried and tested recipes!
ED'S SECRET PEA AND MUSHROOM SALAD
Ed didn't want me sharing his recipe, but here it is! You won't believe how simple it is - and its delicious!
Provided by AROEL
Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- In a serving bowl, stir together the drained peas and mushrooms. Season to taste with hot pepper sauce.
Nutrition Facts : Calories 118.7 calories, Carbohydrate 21.8 g, Fat 0.7 g, Fiber 7.4 g, Protein 7.7 g, SaturatedFat 0.1 g, Sodium 578.7 mg, Sugar 7.3 g
SHEET TRAY ROASTED MUSHROOM SALAD RECIPE BY TASTY
Whip up this healthy salad with your favorite soup for a light and easy weeknight dinner. With hearty roasted mushrooms and fragrant shallots and garlic, it's sure to pack a flavor punch and liven up your week!
Provided by Rachel Gaewski
Categories Dinner
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 425°F (220°C). Line 2 baking sheets with reusable baking mats or parchment paper.
- Spread the cremini mushrooms in an even layer on 1 baking sheet and the shiitake mushrooms on the other. Drizzle ⅓ cup (80 ml) olive oil over the mushrooms, dividing evenly. Season with salt and pepper to taste. Toss well to coat evenly.
- Roast the mushrooms for 20-25 minutes, stirring halfway through, until crisp and tender. Remove from the oven and set aside. Leave the oven on.
- Meanwhile, make the dressing: In a small bowl, whisk together the mustard, honey, and lemon juice. Slowly drizzle in the remaining ½ cup (120 ml) olive oil, whisking constantly, until the dressing is emulsified and thickened. Season with salt to taste. Set aside.
- Scatter the peas, shallot, garlic, and lemon zest over the baking sheets with the mushrooms. Season with salt and pepper to taste.
- Return the baking sheets to the oven for 5 minutes, until the peas are warmed through and the shallots are softened.
- Sprinkle the roasted vegetables with parsley and set aside to cool slightly.
- Place the arugula in a large serving bowl. Add the vegetables and half of the dressing and toss well. Top with the shaved Parmesan and serve with the remaining dressing on the side.
- Enjoy!
Nutrition Facts : Calories 223 calories, Carbohydrate 19 grams, Fat 14 grams, Fiber 4 grams, Protein 8 grams, Sugar 9 grams
ED'S SECRET PEA AND MUSHROOM SALAD
Ed didn't want me sharing his recipe, but here it is! You won't believe how simple it is - and its delicious!
Provided by AROEL
Categories Green Pea Salad
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- In a serving bowl, stir together the drained peas and mushrooms. Season to taste with hot pepper sauce.
Nutrition Facts : Calories 118.7 calories, Carbohydrate 21.8 g, Fat 0.7 g, Fiber 7.4 g, Protein 7.7 g, SaturatedFat 0.1 g, Sodium 578.7 mg, Sugar 7.3 g
Tips:
- For the best flavor, use fresh, young peas. If using frozen peas, thaw them completely before using.
- If you don't have fresh mint, you can use 1/4 teaspoon dried mint instead.
- To make the salad ahead of time, combine all of the ingredients except the dressing in a bowl and cover tightly. Refrigerate for up to 24 hours. Just before serving, whisk together the dressing ingredients and pour over the salad. Toss to coat.
- This salad is also delicious served warm. To serve warm, heat the peas and mushrooms in a skillet over medium heat until heated through. Add the dressing and toss to coat. Serve immediately.
Conclusion:
This pea and mushroom salad is a refreshing and flavorful side dish that is perfect for any occasion. It is easy to make and can be served warm or cold. With its bright colors and delicious flavors, this salad is sure to be a hit at your next gathering.
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