Best 2 Edys Peppermint Pie Recipes
If you're looking for a cool and refreshing dessert that will tantalize your taste buds, look no further than Edys Peppermint Pie. This classic pie is a perfect treat for any occasion, and it's easy to make at home. With its creamy peppermint filling, chocolate cookie crust, and whipped topping, Edys Peppermint Pie is sure to be a hit with family and friends.
Let's cook with our recipes!
EDY'S PEPPERMINT PIE
There's a slice of holiday fun for everyone. Scoop up the wintertime goodness and fill your plate with merry.
Provided by Edy's
Categories Trusted Brands: Recipes and Tips Edy's
Yield 8
Number Of Ingredients 6
Steps:
- In food processor, crush cookies into fine crumbs. In mixing bowl, stir together cookie crumbs and butter. With your fingers, press crumb mixture evenly onto bottom and sides of 9-inch pie plate. Place in freezer about 15 minutes or until firm.*
- Meanwhile, place ice cream in refrigerator for about 15 minutes to soften. Scoop ice cream into crust and spread evenly with spatula. Pipe or spoon whipped topping around border of pie. Arrange small candy canes on top of pie. Place pie in freezer for several hours or until ice cream is firm.
- To serve, cut pie into 8 wedges. Place each wedge on a dessert plate and drizzle with chocolate syrup or hot fudge sauce, if desired.
EDY'S PEPPERMINT PIE
There's a slice of holiday fun for everyone. Scoop up the wintertime goodness and fill your plate with merry.
Provided by Edy's
Categories Edy's
Yield 8
Number Of Ingredients 6
Steps:
- In food processor, crush cookies into fine crumbs. In mixing bowl, stir together cookie crumbs and butter. With your fingers, press crumb mixture evenly onto bottom and sides of 9-inch pie plate. Place in freezer about 15 minutes or until firm.*
- Meanwhile, place ice cream in refrigerator for about 15 minutes to soften. Scoop ice cream into crust and spread evenly with spatula. Pipe or spoon whipped topping around border of pie. Arrange small candy canes on top of pie. Place pie in freezer for several hours or until ice cream is firm.
- To serve, cut pie into 8 wedges. Place each wedge on a dessert plate and drizzle with chocolate syrup or hot fudge sauce, if desired.
Tips:
- Use High-Quality Ingredients: The quality of your ingredients will greatly impact the final product. Use fresh, ripe fruit and high-quality chocolate and peppermint extract.
- Chill Your Dough: Chilling the dough before baking will help to prevent it from spreading too much in the oven. This will result in a more uniform and attractive pie.
- Don't Overbake the Pie: The pie is done baking when the crust is golden brown and the filling is set. Overbaking will cause the crust to become dry and the filling to curdle.
- Let the Pie Cool Completely Before Serving: This will allow the filling to set properly and will make it easier to slice and serve.
- Garnish the Pie Before Serving: A simple dusting of powdered sugar or a dollop of whipped cream can make your pie look even more inviting.
Conclusion:
Edy's Peppermint Pie is a classic holiday dessert that is sure to please everyone at your table. With its creamy, minty filling and flaky crust, it's the perfect way to end a special meal. So next time you're looking for a delicious and festive dessert, give this recipe a try. You won't be disappointed!
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