SPINACH PESTO PASTA BAKE RECIPE BY TASTY
Here's what you need: fresh spinach, fresh basil, pine nuts, parmesan cheese, garlic, salt, lemon juice, olive oil, whole wheat pasta, cherry tomato, mozzarella cheese
Provided by Kahnita Wilkerson
Categories Dinner
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F (200°C).
- In a blender or food processor, add the spinach, basil, pine nuts, parmesan, garlic, salt, lemon juice, and olive oil.
- Blend until you reach a creamy consistency. Set aside.
- Add the pasta to a large bowl then add the tomatoes. Pour the pesto onto the pasta and mix well to combine.
- Transfer the mixture to a baking dish and top with mozzarella.
- Cover with foil and bake for 10-15 minutes.
- Carefully remove and allow to cool for 5 minutes.
- Enjoy!
Nutrition Facts : Calories 291 calories, Carbohydrate 12 grams, Fat 25 grams, Fiber 1 gram, Protein 6 grams, Sugar 2 grams
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Rhaynecia Meintjies
[email protected]I would not recommend this recipe.
Dashrath Chaudhary
[email protected]This dish was not what I expected.
Ruma Hossein
[email protected]The pasta was overcooked.
Ma Cho mar
[email protected]I found that the spinach pesto was a little bland.
Maryland Acquah
[email protected]This dish was a little too salty for my taste.
Sharif Sarder
[email protected]This recipe is a keeper!
Damilare Joseph
[email protected]I would definitely recommend this recipe to others.
Moshiur Mohsin
[email protected]This dish is perfect for a quick and easy lunch or dinner.
Asrafuzzaman Nabil
[email protected]I love that this recipe is vegetarian. It's a great way to get my family to eat more vegetables.
Robert Lackhan
[email protected]This dish is a great way to use up leftover spinach.
Nimrah Nasreen
[email protected]I'm not a big fan of spinach, but I really enjoyed this dish. The pesto is so flavorful that it masks the taste of the spinach.
Mirell Adame
[email protected]This recipe is easy to follow and the results are delicious.
Harun Mathi
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it!
Waris Khattak
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the spinach pesto, and they don't even realize they're eating spinach.
Liam Cloete
[email protected]I love the combination of flavors in this dish. The spinach pesto is creamy and flavorful, and the pasta is cooked perfectly.
kennadi Kennadi
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family and friends.