BAKED ARTICHOKE SQUARES
This recipe was passed on to me by a co-worker. This makes a wonderful accompliment to any appetizer platter
Provided by Just Cher
Categories Cheese
Time 1h
Yield 24 Appetizer squares
Number Of Ingredients 16
Steps:
- Heat 3 tbs oil in medium skillet over medium-high heat.
- Add mushrooms,celery and garlic and sautee till celery is tender.
- Remove from heat, stir in artichoke hearts, onion, marjoram, oregano and ground red pepper Add cheeses and eggs, mix well and set aside.
- Combine flour and salt in a medium bowl.
- Combine 1/2 cup vegetable oil and the milk in a small bowl.
- Add to flour mixture, stir until mixture forms a ball.
- Press dough in bottom and 1 1/2 inches up sides of 13x9x2 inch pan.
- Bake in preheated 350 degree oven for 10 minutes.
- Spread artichoke mixture on baked crust.
- Continue baking about 20 minutes more or until center is set.
- Cool slightly, cut into 24 squares.
- Serve warm.
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Rana Raj
[email protected]I've made these squares several times and they're always a hit. They're so delicious and easy to make.
Mohammed Abdallah
[email protected]These squares are a great appetizer or snack. They're also perfect for a party.
Don Chilex
[email protected]I love the flavor of these squares. The artichokes, cream cheese, and Parmesan cheese go together perfectly.
Sasha Galindo
[email protected]These squares are so easy to make. I'm definitely going to be making them again soon.
Nurudeen Ahmed
[email protected]I'm always looking for new and creative ways to cook artichokes. This recipe is definitely a keeper!
Stewart Karanja
[email protected]These squares are a great way to get my kids to eat their vegetables.
Md Refat
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. They were just as delicious!
Unzila Shake
[email protected]These squares are a great way to use up leftover artichokes.
Brandy Howlett
[email protected]I love that these squares can be made ahead of time. It makes them perfect for busy weeknights.
george kashimbaya
[email protected]These squares are so versatile. I've served them as an appetizer, a side dish, and even a main course.
mx kobir
[email protected]I'm new to cooking and these squares were a great recipe to start with. They were easy to follow and turned out delicious.
Shah Jani
[email protected]I added some chopped sun-dried tomatoes to my squares and they were amazing! It gave them an extra layer of flavor.
Chcuc Ufhfgxgx
[email protected]These squares are perfect for a party or a quick snack. They're easy to make and always a crowd-pleaser.
Fabiola
[email protected]I made these for a potluck and they were a big hit. Everyone raved about how delicious they were.
Sk Sagib
[email protected]I followed the recipe exactly and my squares turned out great. They were golden brown and bubbly.
Abba Prosper
[email protected]These were so easy to make and they turned out perfectly. I will definitely be making them again.
M Zahid
[email protected]I'm not a big fan of artichokes, but I really enjoyed these squares. They were flavorful and addictive.
Ali Rajput
[email protected]These squares were delicious! I loved the combination of artichokes, cream cheese, and Parmesan cheese.
Olivia Diarah
[email protected]I made these artichoke squares for my family and they were a huge success! The flavor was amazing and the texture was perfect.
scott Moran
[email protected]These baked artichoke squares were a hit at my last party! They were so easy to make and everyone loved them.