Best 4 Eel Sauce Publix Recipes
Eel sauce is a savory and versatile condiment that can be used to enhance the flavor of a variety of dishes. Whether you're using it as a dipping sauce for sushi or eel, or as a marinade for grilled meats and vegetables, eel sauce adds a unique and delicious flavor that is sure to please. If you're looking for a great recipe for eel sauce, then you're in luck. In this article, we'll provide you with a step-by-step guide to making the perfect eel sauce at home, using ingredients that you can easily find at your local Publix grocery store.
Here are our top 4 tried and tested recipes!
HOW TO MAKE EEL SAUCE
If you love the salty sweet sauce that's served with unagi sushi, make some at home! Because eel sauce, also known as nitsume, doesn't actually contain eel, you can easily mix it up at home using basic Asian ingredients. Heat the sauce...
Provided by wikiHow
Categories Sauces
Number Of Ingredients 7
Steps:
- Measure the liquids and sugar into a pot. Pour 2/3 cup (130 g) of sugar into a medium-sized pot and add 4 teaspoons (8 g) of dashi, 1 cup (240 ml) of mirin, and 1/2 cup (120 ml) of sake. Ensure that you're using dashi granules, not already dissolved dashi.
- Stir and heat the mixture over high heat. Turn the heat on to high and stir until the sugar is dissolved. The liquids should begin to boil.
- Add the soy sauce and bring the sauce to a boil. Stir in 1 cup (240 ml) of soy sauce and keep heating the sauce over high heat until it comes to a boil again.
- Reduce the heat and simmer the sauce for 15 to 20 minutes. Turn the heat down to medium or lower, so the sauce bubbles gently. Stir the sauce occasionally and let it simmer for 15 to 20 minutes.
- Dissolve the cornstarch in the water. Measure 1 tablespoon (9 g) of cornstarch into a small prep bowl. Stir in 2 tablespoons (30 ml) of cold water until the cornstarch dissolves into a slurry.
- Whisk the cornstarch slurry into the sauce. Turn the heat to medium-low and slowly whisk the cornstarch slurry into the eel sauce. Keep whisking to prevent lumps of cornstarch from forming.
- Bring the sauce to a boil. Keep whisking and heating the sauce until it comes to a boil. The sauce should thicken quickly and make bigger bubbles. Turn off the heat and let the sauce cool completely.
- Use or store the cooled eel sauce. The eel sauce will thicken even more as it cools. Transfer the sauce to a squeeze bottle or storage container. Drizzle the sauce over unagi sushi rolls, grilled meats, or rice noodles. You can also use it as a dipping sauce. Store the eel sauce in the refrigerator and use it within 5 days. It may become even thicker as it's chilled.
UNAGI SAUCE RECIPE
This homemade Unagi Sauce or Eel Sauce is sticky, sweet, savory, and flavorful! Popular in Japanese cuisine, it's traditionally used on grilled eel (unagi), barbeque dishes and sushi rolls. Unagi sauce is made by simmering 4 simple ingredients to a sugary, salty reduction that's perfect atop your favorite dish.
Provided by Izzy
Categories Condiment
Time 15m
Number Of Ingredients 4
Steps:
- Place a medium saucepan over medium heat. Add the mirin, sugar, and sake. Mix well.
- Add soy sauce to the saucepan and bring to a boil, stirring occasionally to ensure the sugar dissolves.
- Once boiling, reduce heat to low and simmer for about 10 minutes until you see many bubbles on the surface. Stir occaionally.
- Remove from heat and let it cool. Use as directed in the post. Enjoy!
Nutrition Facts : Calories 33 kcal, Carbohydrate 7 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 461 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
EEL SAUCE
Also called Nitsume, Unagi or Kabayaki. It is a sweet and salty sauce that goes great over grilled fish or chicken and is a common drizzle over sushi. Traditionally it is used on Japanese grilled eel and eel rolls. I also use this sauce over fresh cooked noodles for a quick snack. 1/2 cup of dashi may be added to create a richer, more authentic flavor. (Dashi is a fish stock that must be made at home)
Provided by noogie01
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 6
Number Of Ingredients 3
Steps:
- Heat soy sauce, sugar, and mirin into a small saucepan over medium heat. Cook and stir until liquid is reduced to about 3/4 cup.
Nutrition Facts : Calories 120.6 calories, Carbohydrate 24.5 g, Fiber 0.2 g, Protein 1.4 g, Sodium 1202.6 mg, Sugar 23.3 g
EEL SAUCE
Make and share this Eel Sauce recipe from Food.com.
Provided by teabiscut1
Categories Sauces
Time 10m
Yield 3/4 cup, 6 serving(s)
Number Of Ingredients 3
Steps:
- Heat soy sauce, sugar, and mirin into a small saucepan over medium heat. Cook and stir until liquid is reduced to about 3/4 cup.
- Calories: 121 | Total Fat: 0g | Cholesterol: 0mg.
Nutrition Facts : Calories 88.6, Sodium 1461.8, Carbohydrate 19.2, Fiber 0.2, Sugar 17.3, Protein 2.6
Tips:
- Use fresh ingredients: Fresh eel, soy sauce, and mirin will give your sauce the best flavor.
- Don't overcook the eel: Eel is a delicate fish, so it's important to cook it quickly over high heat. Otherwise, it will become tough and chewy.
- Simmer the sauce: Simmering the sauce for a few minutes will help to develop its flavor and thicken it slightly.
- Serve the sauce warm: Eel sauce is best served warm, so it can be poured over the eel or used as a dipping sauce.
- Experiment with different ingredients: You can add other ingredients to your eel sauce, such as ginger, garlic, or sake, to create different flavor variations.
Conclusion:
Eel sauce is a delicious and versatile sauce that can be used in a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new sauce to try, give eel sauce a try. You won't be disappointed!
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