Best 7 Eezy Cheezy Chicken Hashbrown Crockpot Recipes

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Are you looking for a simple yet delicious recipe to make in your crockpot? If so, then look no further than "eezy cheezy chicken hashbrown crockpot"! This dish is perfect for busy weeknights or lazy weekends, and it's sure to be a hit with the whole family. With just a few simple ingredients and minimal effort, you can have a mouthwatering meal that will satisfy even the pickiest of eaters. So, gather your ingredients and get ready to make the most delicious "eezy cheezy chicken hashbrown crockpot" you've ever tasted!

Let's cook with our recipes!

EASY CHICKEN HASHBROWN CASSEROLE RECIPE



Easy Chicken Hashbrown Casserole Recipe image

Chicken hashbrown casserole recipe is the perfect casserole to make on busy nights. It's loaded with chicken, hashbrowns and yummy cheese. The entire family will love this Cheesy chicken potato casserole recipe.

Provided by Carrie Barnard

Categories     Main Course

Time 1h15m

Number Of Ingredients 10

20 oz bag of frozen hashbrowns
2 cups of shredded cheddar cheese
1 teaspoon of salt
1 teaspoon of pepper
2 cups of sour cream
10.5 oz can of cream of chicken soup or one batch of homemade cream of chicken soup
1/2 cup of milk
1 lb of cooked chicken (shredded)
2 cups of corn flakes (crushed)
4 tablespoons of butter (melted)

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl mix together the salt, pepper, sour cream, cream of chicken soup and milk. Then stir in the chicken, cheese and hashbrowns.
  • Place into a lightly greased 9x13 baking pan.
  • In a small mixing bowl, mix together the crushed cornflakes with the melted butter. Sprinkle over the casserole.
  • Bake for 1 hour or until golden brown.

Nutrition Facts : ServingSize 8 ounces, Calories 493 kcal, Carbohydrate 24 g, Protein 26 g, Fat 32 g, SaturatedFat 18 g, Cholesterol 132 mg, Sodium 976 mg, Fiber 1 g, Sugar 3 g

SLOW COOKER CHEESY HASH BROWN POTATOES



Slow Cooker Cheesy Hash Brown Potatoes image

This a quick and easy slow cooker recipe, great for potlucks and game day parties. I use a slow cooker liner for easy clean up. Be creative and use different types of cheese or even hash browns for a kick.

Provided by KHardy

Categories     Side Dish     Potato Side Dish Recipes     Hash Brown Potato Recipes

Time 4h10m

Yield 10

Number Of Ingredients 5

1 (30 ounce) package frozen shredded hash brown potatoes
½ cup butter, melted
2 (10.75 ounce) cans condensed cream of chicken soup
¾ cup sour cream
2 cups shredded Cheddar cheese

Steps:

  • Place frozen hash browns in a slow cooker. Pour melted butter over hash browns. Pour in cream of chicken soup and sour cream, stirring between each addition. Add Cheddar cheese. Cook on Low for 4 to 5 hours. Stir mixture after 2 hours of cooking.

Nutrition Facts : Calories 335.7 calories, Carbohydrate 21.1 g, Cholesterol 58.3 mg, Fat 29.3 g, Fiber 1.2 g, Protein 9 g, SaturatedFat 16.3 g, Sodium 655.4 mg, Sugar 0.4 g

EEZY CHEEZY CHICKEN HASHBROWN CROCKPOT RECIPE RECIPE - (3.8/5)



eezy cheezy chicken hashbrown crockpot recipe Recipe - (3.8/5) image

Provided by Jo-Momma

Number Of Ingredients 6

4 thawed uncooked boneless skinless chicken breasts (do not cook 1st or your recipe will be dry and not come out right.
1 32 oz package frozen potato any shape.( tater tots, hash browns, or home fries )
16oz bag of shredded cheese of your choice or two 8 oz different flavors
( 8 oz sharp cheddar and 8 oz colby jack is awesome)
1 can of cream of **anything soup. (we like cream of asparagus) (also cream of chicken)
1/4 cup of milk

Steps:

  • *spray bottom and sides of crockpot with cooking spray *put 1/2 bag of frozen potatoes in first, *place uncooked chicken breasts on top of the potatoes *sprinkle 8 oz of cheese on top of the chicken, *add the rest of the bag of potatoes, * add the other 8 oz cheese. *mix can of cream of **whatever soup with 1/4 cup milk and pour over top. *do not mix or stir. **set crockpot on high for 4 hours or low for 8-10 hours. **sometimes I add some bacon crumbles with the cheese and it is like a loaded baked potato.

SLOW COOKER DUMP AND GO CHEESY CHICKEN



Slow Cooker Dump and Go Cheesy Chicken image

A creamy, Cheddar cheesy soup sauce cooked with chicken and a little seasoning in a slow cooker. This is an easy way to enjoy a great chicken dinner, even when you run out of time!! The trick is do not lift lid while cooking! Make with rice, pasta, or potatoes.

Provided by Chris Mueller

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 6h5m

Yield 5

Number Of Ingredients 5

6 skinless, boneless chicken breast halves
2 (11 ounce) cans condensed cream of Cheddar cheese soup
½ cup milk
salt and pepper to taste
1 teaspoon garlic powder

Steps:

  • Spray slow cooker with cooking spray. Place chicken breasts inside. In a medium bowl mix together soup and milk, and pour mixture over chicken. Season with salt and pepper to taste and garlic powder.
  • Cook on High for about 6 hours. Note: Do not lift lid while cooking!

Nutrition Facts : Calories 320.8 calories, Carbohydrate 11.8 g, Cholesterol 112.8 mg, Fat 12.4 g, Fiber 1.1 g, Protein 38.9 g, SaturatedFat 7.3 g, Sodium 1034.4 mg, Sugar 2.5 g

SLOW-COOKER CHEESY HASH BROWN CASSEROLE



Slow-Cooker Cheesy Hash Brown Casserole image

When you're cooking for a crowd, break out the slow cooker for an easy, delicious side dish. These crockpot cheesy potatoes are the stuff of legend at potlucks everywhere. Don't count on having any leftovers the next day, but if you do, rewarm them in the microwave and serve them with scrambled eggs for a hearty next-day breakfast.

Provided by By Corey Valley

Categories     Side Dish

Time 5h15m

Yield 12

Number Of Ingredients 10

1 tablespoon butter
1 small onion, diced
3 cloves garlic, finely chopped
2 bags (20 oz each) refrigerated shredded hash brown potatoes
3 cups shredded Cheddar cheese (12 oz)
2 cups sour cream
1 can (10 1/2 oz) condensed cream of mushroom soup
1/4 cup water
1/2 teaspoon pepper
1/4 teaspoon salt

Steps:

  • Spray 5-quart slow cooker with cooking spray.
  • In 8-inch skillet, melt butter over medium heat. Cook onion and garlic in butter, stirring frequently, 2 to 3 minutes or until translucent and soft.
  • In large bowl, stir onion mixture and remaining ingredients until well combined.
  • Place in slow cooker. Cover and cook on Low heat setting 3 hours; stir. Cover and cook on Low heat setting 2 to 3 hours longer or until center of casserole reaches at least 165°F and edges are bubbly. Stir.

Nutrition Facts : Calories 230, Carbohydrate 5 g, Cholesterol 55 mg, Fiber 2 g, Protein 9 g, SaturatedFat 10 g, ServingSize About 3/4 Cup, Sodium 510 mg, Sugar 2 g, TransFat 1/2 g

CROCK POT CHEESY HASH BROWNS



Crock Pot Cheesy Hash Browns image

Make and share this Crock Pot Cheesy Hash Browns recipe from Food.com.

Provided by Miss Diggy

Categories     Breakfast

Time 8h5m

Yield 6-8 serving(s)

Number Of Ingredients 9

6 cups frozen hash browns
2 cups cheddar cheese
1 cup milk
1/2 cup half-and-half
1/3 cup green onion, sliced thin
1 cup frozen peas
1 teaspoon salt
1 teaspoon pepper
1 teaspoon paprika

Steps:

  • Put hashbrowns, onion, and peas in crock.
  • Then put in seasonings next and cheese and milk.
  • Cover and cook on low 6-8 hours, or high 3-4 hours.

Nutrition Facts : Calories 565.1, Fat 34.4, SaturatedFat 17.4, Cholesterol 52.7, Sodium 728.1, Carbohydrate 51, Fiber 4.5, Sugar 4, Protein 17.6

CHEESY HASH BROWNS CASSEROLE IN THE CROCK POT



Cheesy Hash Browns Casserole in the Crock Pot image

My wife and I were at a potluck dinner with some friends and this crock pot casserole was one of the main dishes. We asked for the recipe and make it at least once a month. It is very tasty.

Provided by Jeff Neidecker

Categories     Potato

Time 4h

Yield 8-10 serving(s)

Number Of Ingredients 5

1 (32 ounce) bag hash browns (Mrs. O'Briens work the best)
1 (10 1/2 ounce) can cream of celery soup or 1 (10 1/2 ounce) can cream of chicken soup
1 (16 ounce) container sour cream (Cheddar Top the Tater)
1 lb of already browned crumbled hamburger
1 (12 ounce) bag of shredded cheddar cheese

Steps:

  • Cook and crumble the hamburger until it's done and then transfer to your crock pot.
  • Add your cream of soup and stir into hamburger.
  • Add half the bag of hash browns and stir.
  • Add your top the tater or sour cream.
  • Add the rest of the potatoes and stir.
  • Let cook on high for about 1 hour and then add the cheese.
  • Then let cook on low for 1-2 more hours.

Nutrition Facts : Calories 737.2, Fat 49.1, SaturatedFat 21.3, Cholesterol 113.1, Sodium 1006.1, Carbohydrate 45.8, Fiber 3.9, Sugar 2.5, Protein 28.1

Tips:

  • Use frozen hashbrowns: It's not necessary to thaw the hashbrowns before adding them to the crock pot. Frozen hashbrowns will cook evenly and help to absorb the flavors of the other ingredients.
  • Don't overcook the chicken: Chicken breasts can easily become dry and overcooked in a crock pot. To prevent this, cook the chicken on low for 6-8 hours or on high for 3-4 hours.
  • Add your favorite vegetables: This recipe is a great way to use up leftover vegetables. Add chopped carrots, celery, onions, or bell peppers to the crock pot along with the chicken and hashbrowns.
  • Season to taste: The amount of salt and pepper you add to this recipe is up to you. Taste the chicken and hashbrowns before serving and adjust the seasonings as needed.
  • Serve with your favorite sides: This chicken hashbrown casserole is a great main course for a casual meal. Serve it with a side salad, roasted vegetables, or mashed potatoes.

Conclusion:

This chicken hashbrown casserole is an easy and delicious meal that the whole family will love. It's perfect for a busy weeknight or a lazy weekend brunch. With just a few simple ingredients, you can have a hearty and satisfying meal that everyone will enjoy. So next time you're looking for a quick and easy crock pot recipe, give this chicken hashbrown casserole a try. You won't be disappointed!

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