Best 6 Egg And Broccoli Scramble Recipes
"Egg and broccoli scramble" is a delightful dish that combines the protein-packed goodness of eggs with the vibrant green florets of broccoli, creating a colorful and flavorful meal. This versatile dish can be enjoyed for breakfast, lunch, or dinner, and can be easily tailored to suit individual dietary preferences and tastes. Whether you prefer a classic scramble, a cheesy variation, or a spicy kick, this article will guide you through the steps to create the perfect egg and broccoli scramble that will tantalize your taste buds and leave you feeling satisfied."
Let's cook with our recipes!
BROCCOLI SCRAMBLED EGGS- IT'S GOOD, I PROMISE!
I know this sounds a little different, I thought so too when my friend had me over for breakfast. You won't be disappointed...my DH even loves them! I have also used egg beaters for a lighter touch. This is now my favorite way to eat eggs!
Provided by Amber C.
Categories Breakfast
Time 13m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil or water over medium heat in a frying pan (this tastes just as good without the oil, if using frozen broccoli you don't need as much water, spray the pan with cooking spray)
- In a small bowl beat eggs
- Add broccoli to the warm frying pan and cover for 2-3 min or until broccoli starts getting soft.
- Stir occasionally.
- Pour eggs over broccoli, add S & P to taste and cook until eggs are fluffy and cooked through, stirring occasionally.
- You don't want the broccoli too soft.
- Add cheese if you like and cover until melted.
- Serve with ketchup.
Nutrition Facts : Calories 156.9, Fat 10.1, SaturatedFat 3.1, Cholesterol 423, Sodium 149.7, Carbohydrate 2.6, Sugar 0.8, Protein 13.6
SCRAMBLED EGGS WITH RICOTTA AND BROCCOLINI
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat 2 tablespoons olive oil in a large nonstick skillet over medium heat. Add the broccolini, 2 tablespoons water, 1/4 teaspoon salt, and pepper to taste. Cover and cook, stirring occasionally, until crisp-tender, about 6 minutes. Transfer to a bowl.
- Add the remaining 1 tablespoon olive oil to the skillet. Add the eggs, 1/2 teaspoon salt, and pepper to taste and cook, stirring with a rubber spatula, until the eggs are just barely set, about 3 minutes. Remove from the heat and stir in the broccolini and ricotta. Sprinkle with the parmesan. Serve with bread, if desired.
SCRAMBLED EGGS WITH BROCCOLI & CHEESE
10 minutes and three steps is all you need to make this cheesy scrambled egg recipe that's perfect for a hearty dinner.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 10m
Yield 3
Number Of Ingredients 3
Steps:
- Cook broccoli in cheese sauce as directed on package.
- Meanwhile, in 10-inch nonstick skillet, melt butter over medium heat. Add eggs; cook and stir just until eggs begin to set.
- Add broccoli with cheese sauce; cook 1 minute, stirring constantly.
Nutrition Facts : Calories 220, Carbohydrate 7 g, Cholesterol 430 mg, Fat 1, Fiber 1 g, Protein 14 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 3 g, TransFat 0 g
NEXT DAY BROCCOLI AND SCRAMBLED EGGS
Steps:
- Set toast in bottom of a deep bowl. Reheat broccoli in microwave or in a double boiler. Heat butter in a skillet until golden. Scramble the eggs and cook them until almost scrambled but not quite cooked. Remove eggs from heat and continue to stir until heat of eggs cooks remaining ones; season to taste with salt and Tabasco sauce.
SCRAMBLED EGGS WITH TOMATOES AND BROCCOLI RECIPE - (3.8/5)
Provided by I_love_cooking
Number Of Ingredients 7
Steps:
- Heat olive oil in a saute pan over medium heat. Add onions and broccoli, and saute onions until translucent. Pour in eggs. Cook, stirring occasionally to scramble. When eggs appear almost done, stir in chopped tomatoes and parmesan cheese, and add salt and pepper as desired. Cook, stirring regularly, until tomatoes are burst and eggs are set.
BROCCOLI AND EGG SANDWICH
This was a specialty of my Grandma's. I remember when I was a kid she would sometimes make this for my mom to take for her lunch at work. Eventually Gram wound up sending about 6 sandwishes everytime because my mom's coworkers all wanted it when they smelled it. Grandma didn't measure anything, so these are estimates.
Provided by JenniferK2
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Chop broccoli; heat in pan with olive oil, sprinkle with garlic powder and seasoned salt.
- Beat eggs, milk, salt and pepper. Pour eggs over broccoli and scramble together (do not overcook).
- When almost done, place a slice of provolone cheese over the top to melt.
- Serve on Italian bread.
Tips:
- Use Fresh Broccoli: Fresh broccoli florets provide the best texture and flavor to your scramble. If using frozen broccoli, thaw it completely and squeeze out any excess water before adding it to the pan.
- Whisk the Eggs Well: Whisking the eggs thoroughly before cooking ensures that they cook evenly and don't become rubbery.
- Don't Overcook the Eggs: Cook the eggs over medium heat and stir them constantly to prevent them from overcooking and becoming dry.
- Add Cheese at the End: Adding cheese towards the end of the cooking process prevents it from becoming tough and rubbery.
- Season to Taste: Don't forget to season your scramble with salt, pepper, and other desired seasonings to taste.
- Serve Immediately: Egg scrambles are best enjoyed hot and fresh out of the pan.
Conclusion:
The egg and broccoli scramble is a quick, easy, and nutritious breakfast or brunch option. It's packed with protein, fiber, and vitamins, and can be customized to your liking with various add-ins. Whether you prefer a classic scramble with just eggs and broccoli, or a more loaded version with cheese, bacon, or other vegetables, this versatile dish is sure to satisfy. So, next time you're looking for a delicious and healthy meal, give this egg and broccoli scramble a try!
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