MUFFIN TIN POPOVERS
Adapted from a Mr Food recipe. This is one time when nonstick spray just won't do the trick-grease your tins very well using shortening, oil, or butter or the muffins will stick.
Provided by HeatherFeather
Categories Breads
Time 1h
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425 F.
- Mix all ingredients together in the bowl of an electric mixer.
- Beat on low speed just until smooth (don't overmix).
- Set a very well greased muffin pan into the preheated oven for 3 minutes or until a drop of water sizzles when dropped into the tin.
- Once pan is preheated, ladle batter into the tins two-thirds full each.
- Bake for 15 minutes, then LOWER the heat to 350 F and bake another 18-20 minutes.
- Turn off the heat.
- Using a knife tip, poke a small hole in the top of each popover to releases the steam.
- Leave the popovers in the oven another 5 minutes to crisp up.
- Serve immediately.
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Otaru Afeez
[email protected]These popovers were amazing! I made them for a brunch party and they were a huge hit. Everyone loved them.
A R SOLANGI
[email protected]I was really excited to try these popovers, but they were a bit of a let down. They were a little too dry for my taste.
shafqat ullah (Mehar BaBa)
[email protected]These popovers were a nice change from regular muffins. They were light and airy and had a great flavor.
Aya Slo
[email protected]I've made these popovers several times and they're always a hit. They're so versatile and can be served with anything from butter and jam to soup and salad.
For DB LEGENDS
[email protected]I'm not sure what went wrong, but my popovers didn't turn out. They were flat and dense.
Rose Aoko
[email protected]These popovers were easy to make and they turned out great! I served them with butter and honey and they were delicious.
Twindogsinc Bro
[email protected]I loved these popovers! They were so light and fluffy. I will definitely be making them again.
Jimmy Russ
[email protected]These popovers were okay, but I've had better. They were a little bland.
Danielle Davis
[email protected]I was disappointed with these popovers. They were dense and dry.
Ordinary Zack
[email protected]These popovers were a little tricky to make, but they were worth the effort. They were delicious!
Aya Edo
[email protected]I've made these popovers several times and they always turn out perfect. They're a great way to use up leftover mashed potatoes.
Muscab Cllhi
[email protected]These popovers are so easy to make and they're always a crowd-pleaser. I love serving them with butter and jam.
Julio Montanez
[email protected]I was skeptical about making popovers in a muffin tin, but they turned out great! I followed the recipe exactly and they were perfect.
Padam Thami
[email protected]These popovers were a hit at my brunch! They were light and fluffy, with a crispy exterior.