Best 5 Egg And Tomato Breakfast Sandwich To Go Recipes

EGG-AND-TOMATO BREAKFAST SANDWICH TO GO

Steps:

• Preheat oven to 350 degrees. Cut bread horizontally. Lightly toast in oven, cut sides up. Top with cheese (1 slice on each side), and continue to cook in oven until cheese melts, 1 to 2 minutes. Meanwhile, fry eggs in butter; season with salt and pepper.
• Place eggs on bottom half of bread. Top with tomatoes and basil. Sandwich with top bread half, and press down slightly. Wrap tightly in parchment.

ON-THE-GO BREAKFAST SANDWICHES

Steps:

• Take each sausage patty and flatten it between a folded sheet of wax paper (I use a tortilla press to flatten mine). Freeze until semi-firm, about 30 minutes.
• Grease a skillet with cooking spray and heat over medium-high heat. Cook each sausage patty until lightly brown on each side, 2 to 3 minutes. Transfer patties to a rack over an aluminum foil-lined pan to allow grease to drain off. Wipe grease from skillet.
• Beat eggs and adobo seasoning in a bowl until light and frothy.
• Spray an egg ring mold with cooking spray and place into skillet. Pour egg into mold. Cook until egg is set on the outside, 2 to 3 minutes. Remove mold and flip egg to cook on the opposite side until set, 2 to 4 minutes more. Repeat with remaining egg mixture to make 5 portions.
• Split sandwich rolls apart. Top one half of each with 1 cooked sausage, 1 egg portion, and an equal amount of Muenster cheese. Place other half of roll on top. Wrap each sandwich in wax paper and aluminum foil. Store in the freezer until ready to reheat and eat.

EGG & TOMATO SANDWICH

Steps:

• Slice the baguette open length-wise.
• Spread with mayo and sprinkle with the black pepper.
• Layer the sliced tomato and eggs on top.
• Replace top of baguette and enjoy!

ON-THE-GO BREAKFAST SANDWICH

Steps:

• Whisk together the eggs and milk in the bowl.
• Add salt and pepper.
• Pour into cooking item (Bowl or Egg Maker).
• IF USING BOWL: Add 1 strip of bacon, torn into pieces. Microwave for 1 minute and 45 seconds.
• IF USING EGG MAKER: Tear the bacon into pieces and throw into Maker. Microwave for the same 1 minute and 45 seconds.
• While the egg is cooking, toast the English Muffin.
• When the eggs are done, microwave the other 2 strips of bacon for about 15 seconds.
• Put one strip of bacon onto one Muffin and the other onto the other muffin.
• Take the egg and put it onto the bottom half of the English Muffin.
• IF YOU WOULD LIKE: you could put a slice of cheese atop the egg.
• Top off with the top half of the English Muffin.
• I usually take a toothpick to hold it all together so, if you're doing that, do that.
• Enjoy and begin to ponder what you can do with those $3 you just saved.

BAGEL THIN EGG WHITE BREAKFAST SANDWICH

Steps:

• Toast bagel thins.
• In a small skillet over medium heat, cook egg whites (almost like you would cook a fried egg - I cooked them two egg whites at a time).
• Top the bottom half of each bagel thin with an equal amount of spinach, egg whites, tomato slices, avocado slices, mozzarella cheese, tomatillo salsa. Top with the other half of the bagel thin.