Best 2 Egg And Tomato Scramble Recipes

Preparing a delectable egg and tomato scramble is a culinary adventure that combines the vibrant flavors and textures of two classic ingredients. This versatile dish can be enjoyed for breakfast, lunch, or dinner, making it a staple in many kitchens. Its simplicity and nutrient-rich composition make it a favorite among home cooks and food enthusiasts alike. Whether you prefer a fluffy, creamy scramble or a slightly firm, golden-brown texture, there's an egg and tomato scramble recipe out there to suit your taste preferences. Discover the delightful variations and innovative flavor combinations that can transform this classic dish into a culinary masterpiece.

Check out the recipes below so you can choose the best recipe for yourself!

EGG AND TOMATO SCRAMBLE

Egg and Tomato Scramble image

The recipe for Egg and Tomato Scramble comes from Ilva Jasica of St. Joseph, Michigan. "My mother used to make this when I was a girl," she notes.

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield 1 serving.

Number Of Ingredients 9

Ingredients

1 plum tomato, peeled and chopped
1 teaspoon chopped fresh basil or 1/4 teaspoon dried basil
1 egg or egg substitute equivalent
1 teaspoon water
1 garlic clove, minced
1 teaspoon olive oil, optional
Salt and pepper to taste, optional
1 slice bread, toasted
Additional fresh basil, optional

Steps:

In a small bowl, combine tomato and basil; set aside. In another bowl, beat egg, water and garlic. Heat oil if desired in a small nonstick skillet; add egg mixture. Cook and stir gently until egg is nearly set. Add tomato mixture and salt and pepper if desired. , Cook and stir until egg is completely set and tomato is heated through. Serve with toast. Garnish with basil if desired.

Nutrition Facts : Calories 152 calories, Fat 4g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 289mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 0 fiber), Protein 11g protein. Diabetic Exchanges

HERB AND EGG SCRAMBLE WITH GARLIC TOAST AND SLICED TOMATO

Herb and Egg Scramble with Garlic Toast and Sliced Tomato image

John and I keep a small bottle of truffle oil in the cupboard. We drizzle it on these eggs for an extra-special finish. Try it some time. The eggs are pretty tasty as-is, too. The recipe easily adjusts, as do the potatoes and the toast in this meal, to feed 1 or more. Enjoy.

Provided by Rachael Ray : Food Network

Time 18m

Yield 4 servings

Number Of Ingredients 11

Ingredients

12 eggs, beaten
4 ounces garlic and herb cheese (such as Boursin or Alouette) or, cream cheese, cut or crumbled into small pieces
3 tablespoons chives, chopped -- about 12 blades
Salt and black pepper
A few drops hot sauce
2 tablespoons butter or extra-virgin olive oil
4 plum or Roma tomatoes, sliced lengthwise
Smoked salmon, sliced ham or salami, chopped -- optional additions for the eggs
8 slices white, wheat, soft sliced Italian or whole grain bread
2 large cloves garlic, cracked away from skin
4 tablespoons softened salted butter

Steps:

Whisk eggs with cheese and chives and season with salt and pepper and a few drops hot sauce. Preheat a large nonstick skillet over medium heat. Add butter or extra-virgin olive oil to the pan. Heat butter or oil, then add eggs. Add the optional addition, if desired, at this point. Scramble to desired consistency and serve with a sliced plum tomato per person, seasoned with salt and pepper, alongside the eggs. Pass garlic toast at table: rub hot toast with cracked garlic, then butter as usual.

Tips:

Use the freshest eggs possible, as they will have the best flavor and texture.
Use ripe, juicy tomatoes for the best flavor. If you can't find ripe tomatoes, you can use canned tomatoes instead.
Add a pinch of sugar to the tomatoes to help balance out the acidity.
Cook the eggs and tomatoes over medium heat so that they cook evenly.
Don't overcook the eggs, as they will become tough and rubbery.
Season the scramble with salt and pepper to taste.
Serve the scramble immediately with toast, potatoes, or your favorite breakfast sides.

Conclusion:

This egg and tomato scramble is a quick, easy, and delicious breakfast or brunch recipe. It's packed with protein and veggies, and it's a great way to start your day. With its vibrant colors and irresistible flavors, this dish is sure to become a family favorite. So next time you're looking for a simple yet satisfying breakfast, give this egg and tomato scramble a try!