Best 4 Egg Crusher Recipes

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EGG CRUSHER



Egg Crusher image

Make and share this Egg Crusher recipe from Food.com.

Provided by lazyme

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

1 ounce light rum
1 ounce coffee liqueur, I used Kahlua
1 cup eggnog

Steps:

  • Shake all ingredients with ice cubes in a cocktail shaker.
  • Strain into a large brandy snifter.
  • Dust with nutmeg and serve.

Nutrition Facts : Calories 380.2, Fat 10.7, SaturatedFat 6.6, Cholesterol 149.9, Sodium 139.7, Carbohydrate 33.7, Sugar 34.5, Protein 11.6

BLENDER EGG CUSTARD



Blender Egg Custard image

Egg custard is an old Southern recipe. I think this one is foolproof and also quick and easy--just blend, pour into a pie plate and bake. I always have these staples on hand, so I can make this delicious custard at a moment's notice.

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 7

2 cups whole milk
1/4 cup butter, melted
4 large eggs
1 cup sugar
1/2 cup all-purpose flour
1/2 teaspoon vanilla extract
1/4 to 1/2 teaspoon ground nutmeg

Steps:

  • Preheat oven to 325°. In a blender, combine all of the ingredients. Cover and process until well blended. Pour into a greased 9-in. pie plate. Bake until a knife inserted in the center comes out clean, 55-65 minutes. Serve warm or chilled. Refrigerate leftovers.

Nutrition Facts :

OLD TIME EGG CUSTARD



Old Time Egg Custard image

This is a very old recipe for egg custard. If you like cooking vintage recipes for a taste of the old life, this one is for you. You can also convert this recipe to make tarts or a pie. You can add nutmeg and other spices to taste, or you can bake a pie crust and pour custard into that as well.

Provided by MandaSuthrnChf

Categories     Desserts     Custards and Pudding Recipes

Time 40m

Yield 16

Number Of Ingredients 4

8 eggs, beaten
2 cups white sugar
1 gallon whole milk
1 tablespoon vanilla extract

Steps:

  • Whisk eggs and sugar together in a large pot. Gradually add milk, whisking constantly. Stir in vanilla.
  • Heat milk mixture over low heat, stirring constantly. Cook, stirring occasionally, until mixture thickens and coats the back of a wooden spoon, about 30 minutes. Pour into a serving dish and allow to cool.

Nutrition Facts : Calories 281.2 calories, Carbohydrate 36.3 g, Cholesterol 117.4 mg, Fat 10.4 g, Protein 11 g, SaturatedFat 5.3 g, Sodium 132.7 mg, Sugar 36.3 g

EGG CRUSHER



Egg Crusher image

Provided by My Food and Family

Categories     Recipes for Drinks

Number Of Ingredients 4

1 ounces light rum
1 ounces coffee liqueur
1 cups eggnog
1 units nutmeg

Steps:

  • Shake all ingredients with ice cubes in a cocktail shaker.
  • Strain into a large brandy snifter.
  • Dust with nutmeg and serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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