Best 2 Egg Drop Soup Restaurant Style Recipes
Egg drop soup is a classic Chinese soup that is often served as a starter or light lunch. It is made with simple ingredients, such as eggs, chicken broth, and vegetables, and is typically flavored with soy sauce, ginger, and green onions. The soup is characterized by its delicate flavor and silky texture, and is often served with wontons or other dumplings. In this article, we will explore the best recipes for making egg drop soup restaurant style, providing tips and tricks for achieving the perfect balance of flavors and textures. From choosing the right ingredients to mastering the cooking techniques, we will guide you through the steps to create a delicious and authentic egg drop soup that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
RESTAURANT STYLE EGG DROP SOUP
This Egg Drop soup is born from a love of the soup and MANY trips to my favorite Chinese restaurant (asking them many questions) resulting in this variation. Compare it to your local restaurant...The simplicity is the key. Soup can be re-heated or frozen and re-heated.
Provided by W.J. Cory
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Reserve 3/4 cup of chicken broth, and pour the rest into a large saucepan. Stir the salt, ginger and chives into the saucepan, and bring to a rolling boil. In a cup or small bowl, stir together the remaining broth and cornstarch until smooth. Set aside.
- In a small bowl, whisk the eggs and egg yolk together using a fork. Drizzle egg a little at a time from the fork into the boiling broth mixture. Egg should cook immediately. Once the eggs have been dropped, stir in the cornstarch mixture gradually until the soup is the desired consistency.
Nutrition Facts : Calories 76 calories, Carbohydrate 4.2 g, Cholesterol 149.2 mg, Fat 4.1 g, Fiber 0.1 g, Protein 4.9 g, SaturatedFat 1.2 g, Sodium 1142.7 mg, Sugar 1.2 g
EGG DROP SOUP (RESTAURANT STYLE)
I came up with this recipe while searching for the perfect "Egg Drop Soup". My picky 9 year old likes it, so I feel it is kid friendly.
Provided by Chippie1
Categories Clear Soup
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Reserve 3/4 cup of chicken broth, and pour the rest into a large saucepan.
- Stir the salt, ginger and chives into the saucepan, and bring to a rolling boil.
- In a cup or small bowl, stir together the remaining broth and cornstarch until smooth.
- Set aside.
- In a small bowl, whisk the eggs and egg yolk together using a fork.
- Drizzle egg a little at a time from the fork into the boiling broth mixture.
- Egg should cook immediately.
- Once the eggs have been dropped, stir in the cornstarch mixture gradually until the soup is the desired consistency.
Nutrition Facts : Calories 134.9, Fat 7.2, SaturatedFat 2.3, Cholesterol 227.5, Sodium 965.1, Carbohydrate 4.3, Fiber 0.1, Sugar 0.9, Protein 11.9
Tips:
- Prep your ingredients: Before you start cooking, make sure to measure and chop all of your ingredients. This will help you save time and keep your cooking organized.
- Whisk the egg mixture thoroughly: This will help create a smooth and even egg drop soup.
- Use a hot wok or saucepan: This will help to quickly cook the egg and prevent it from sticking.
- Pour the egg mixture in a thin stream: This will help to create delicate strands of egg.
- Cook the soup until the egg is just set: Overcooked eggs will become tough and rubbery.
- Season the soup to taste: Add salt, pepper, and other seasonings to taste.
- Serve the soup hot: Egg drop soup is best served immediately after it is cooked.
Conclusion:
Egg drop soup is a delicious and easy-to-make soup that is perfect for any occasion. It is a great way to use up leftover ingredients and it is also a healthy and nutritious meal. With a few simple tips, you can make restaurant-quality egg drop soup at home. So next time you are in the mood for a quick and easy meal, give egg drop soup a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
