ITALIAN FETTUCCINE PIE
Add an Italian twist to hamburger casserole. Tomatoes, fettuccine noodles and lots of cheese create a one-dish dinner complete with veggies.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In 10-inch skillet, cook beef and onion over medium heat, stirring occasionally, until beef is brown; drain. Stir in tomatoes, tomato sauce and Italian seasoning. Heat to boiling, stirring occasionally. Reduce heat. Cover; simmer 10 minutes, stirring occasionally.
- Meanwhile, cook and drain fettuccine as directed on package.
- In medium bowl, beat one of the eggs and the butter. Stir in fettuccine and mozzarella cheese. In ungreased 9-inch quiche dish or pie plate, spoon and press mixture evenly in bottom and up side of dish.
- In small bowl, mix cottage cheese and remaining egg; spread over fettuccine mixture in dish. Sprinkle with broccoli. Spoon beef mixture evenly over top. Sprinkle with Parmesan cheese.
- Bake uncovered about 30 minutes or until hot in center. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 350, Carbohydrate 28 g, Cholesterol 140 mg, Fiber 2 g, Protein 25 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 6 g, TransFat 1/2 g
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Xxclipzinsane
[email protected]I'm not usually a fan of Alfredo sauce, but I loved this pie! The sauce was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this again.
Mas Talent
[email protected]This pie was a hit with my family! The crust was crispy and golden brown, and the filling was creamy and flavorful. I will definitely be making this again.
Foxy The Pirate Fox
[email protected]I was looking for a new fettuccine pie recipe and this one did not disappoint. The pie was easy to make and the results were amazing. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
justina ishaya
[email protected]This recipe is a winner! The pie was delicious and the crust was perfect. I will definitely be making this again.
pppgaming 760
[email protected]I've made this pie several times and it's always a hit. The Alfredo sauce is so creamy and flavorful, and the crust is always flaky and golden brown. I love that it's so easy to make, too.
Allisyn Donovan
[email protected]This pie is perfect for a potluck or party. It's easy to make ahead of time and it always gets rave reviews. I love that it's so versatile - you can add any fillings you like.
Ian kurakipa Egendi
[email protected]I'm not a big fan of fettuccine, but I loved this pie! The Alfredo sauce was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this again.
Arshad Javed
[email protected]This is my go-to recipe for a quick and easy weeknight meal. The pie is always a hit with my family and it's so easy to make. I usually have all the ingredients on hand, so I can whip it up in no time.
Murtaza Ghulam Murtaza
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times for my family and friends, and they all love it too.
Timothy Kamau
[email protected]This pie was a bit time-consuming to make, but it was worth it! The flavors were amazing and the crust was perfect. I will definitely be making this again for special occasions.
Obaye Nnkem
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pie was absolutely delicious. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Taswar Ali
[email protected]This recipe is a keeper! The pie was easy to make and it turned out perfectly. The Alfredo sauce was delicious and the fettuccine noodles were cooked just right. I will definitely be making this again.
Maria Lemus
[email protected]I made this pie for my family and they all loved it! The crust was flaky and the filling was creamy and cheesey. I will definitely be making this again.
aesteticyoongleboongle
[email protected]The Italian fettuccine pie was a big hit at my dinner party! Everyone loved the creamy Alfredo sauce and the flavorful fillings. I will definitely be making this again.
Juan Becerra
[email protected]This is one of my favorite recipes! It's always a hit when I make it for my friends and family. The fettuccine noodles cook evenly in the pie crust and the Alfredo sauce is creamy and delicious. I highly recommend this recipe!
Jay Xhaudhary
[email protected]This recipe was easy to follow and the pie turned out great! The only thing I would change is to add more garlic to the Alfredo sauce. Other than that, it was perfect!
Tshegofatso Mabiletsa
[email protected]I'm not usually a fan of fettuccine, but this pie changed my mind. The noodles were cooked perfectly and the Alfredo sauce was rich and flavorful. I'll definitely be making this again for my next potluck.
Mistar Rajo
[email protected]Although the prep time was a bit long, the end result was worth it. The pie had a beautiful golden crust and the filling was cheesy and delicious. I added some extra spices to give it a bit of a kick, and it was perfect!
BeenishRani BeenishRani
[email protected]This Italian fettuccine pie was an absolute delight! The combination of creamy Alfredo sauce, tender fettuccine noodles, and flavorful fillings was heavenly. My family loved it, and I'll definitely be making it again.