LAMB SOUVLAKI WITH YOGURT-GARLIC SAUCE
An easy Lamb Souvlaki recipe with Yogurt-Garlic Sauce. This dish, created by Jim Botsacos, executive chef at New York City's Molyvos restaurant, is a winner. It offers vitamins C and B6 and folate.
Provided by Jim Botsacos
Categories Food Processor Lamb Low Fat Yogurt Grill/Barbecue Self
Yield Makes 4 servings
Number Of Ingredients 16
Steps:
- For souvlaki, mix first 5 ingredients to make a marinade and set aside. Distribute lamb, bell peppers, onion and tomatoes among 8 skewers. Place in a large shallow pan with marinade. Cover and refrigerate at least 3 hours, rotating skewers once. Heat a gas grill to medium, or use a charcoal grill and allow the coals to turn a light-ash color. Coat grill with cooking spray. Grill until lamb is medium rare and lightly charred, 5 to 8 minutes. Rotate to cook evenly. To cook in oven, broil on metal skewers 6 minutes, rotating until evenly browned. Grill or toast pitas. For sauce, puree cucumbers and a pinch of salt in a food processor. Place in a fine-screen colander and squeeze out the juice. Reserve juice and discard pulp. Whisk cucumber and lemon juices in a bowl with yogurt. Mix in garlic; season with salt and pepper. Serve with pitas and skewers.
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Waqarking Waqarking
[email protected]This recipe was a bit too time-consuming for me, but the end result was worth it! The lamb was fall-off-the-bone tender, and the sauce was amazing. I'll definitely be making this again for special occasions.
Sylvester Amoah
[email protected]I'm not a big fan of lamb, but I really enjoyed this recipe! The lamb was cooked perfectly, and the sauce was very flavorful. I'll definitely be making this again.
Faruk 2022
[email protected]This recipe was a bit too complicated for me, but I think it was worth the effort. The lamb was very tender and flavorful, and the sauce was amazing. I'll definitely be making this again for special occasions.
Hemanta magar
[email protected]I made this recipe for a potluck, and it was a big hit! Everyone loved the lamb and the sauce. I'll definitely be making this again for future potlucks.
Rajam 125
[email protected]This recipe was a bit too expensive for me, but I think it was worth it. The lamb was very high-quality, and the sauce was made with fresh ingredients. I'll definitely be making this again for special occasions.
Dedarul islam
[email protected]I loved the simplicity of this recipe! The lamb was marinated in just a few ingredients, but it was still very flavorful. The sauce was also very easy to make, and it was the perfect complement to the lamb.
Nima Hyolmo
[email protected]This recipe was a bit bland for my taste, but I think that's because I didn't use enough spices. I'll definitely be making this again, but I'll add more spices next time.
Lorene Hackett
[email protected]I made this recipe for my family, and they all loved it! The lamb was cooked perfectly, and the sauce was very flavorful. I'll definitely be making this again.
stephanie harvey
[email protected]This recipe was a bit too time-consuming for me, but the end result was worth it! The lamb was fall-off-the-bone tender, and the sauce was amazing. I'll definitely be making this again for special occasions.
Shanya Boase
[email protected]I'm not a big fan of lamb, but I really enjoyed this recipe! The lamb was tender and flavorful, and the sauce was delicious. I'll definitely be making this again.
Teague
[email protected]This was the first time I've ever cooked lamb, and I was really impressed! The recipe was easy to follow, and the lamb turned out perfectly. I'll definitely be making this again.
Nanci St John
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved the lamb and the sauce. I'll definitely be making this again for future parties.
M naeem Rehmani
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The lamb was cooked perfectly, and the sauce was very flavorful.
Md Shahabul
[email protected]I loved the flavor of this dish! The lamb was tender and flavorful, and the sauce was the perfect complement. I'll definitely be making this again.
Sahil Sohail
[email protected]The lamb was a bit dry for my taste, but the yogurt-garlic sauce was amazing! I'll definitely be using that sauce again in future recipes.
Stephen B
[email protected]This was my first time making lamb souvlaki, and it turned out great! The recipe was easy to follow, and the end result was delicious. I'll definitely be making this again.
Saed Fatah
[email protected]I've made this recipe several times now, and it's always a hit! The lamb is always cooked perfectly, and the sauce is to die for. I highly recommend this recipe.
alpha stigma 07
[email protected]This lamb souvlaki recipe is a keeper! The meat was tender and juicy, and the yogurt-garlic sauce was the perfect accompaniment. I'll definitely be making this again.