Best 2 Egg Foo Yung Sauce Recipes
Egg foo yung sauce is a classic Chinese dish that is enjoyed by people all over the world. It is a delicious and versatile sauce that can be used on a variety of dishes, including egg foo yung, chicken, and shrimp. The sauce is made with a few simple ingredients, including soy sauce, rice vinegar, sugar, and sesame oil. It is also typically thickened with cornstarch or flour. The flavor of the sauce is sweet, tangy, and savory, and it is sure to please everyone at your table. If you are looking for a delicious and easy-to-make sauce to add to your next meal, then egg foo yung sauce is the perfect choice.
Let's cook with our recipes!
EGG FOO YUNG WITH MUSHROOM SAUCE
These egg and bean sprout pancakes are cooked in peanut oil, and bathed in mushroom sauce.
Provided by dakota kelly
Categories Side Dish
Time 30m
Yield 2
Number Of Ingredients 8
Steps:
- Thinly slice green onion, and reserve 1 tablespoon of the top for garnish. Stir the remaining onion into the egg along with the bean sprouts and 1 tablespoon of soy sauce.
- Heat 1 tablespoon of peanut oil in a large nonstick skillet over medium-high heat until hot. For each pancake, drop 1/4 cup of egg mixture into the hot oil. Cook until the bottoms are set, 1 to 2 minutes, then turn over and continue cooking for another 1 to 2 minutes until cooked through. Transfer to a warm serving plate while you make the remaining pancakes.
- Heat the remaining 1 tablespoon of peanut oil in the skillet and cook the mushrooms with the remaining 2 tablespoons of soy sauce until the mushrooms are soft, about 3 minutes. Dissolve the cornstarch in the broth, stir into the mushrooms, and cook until thickened. To serve, pour the sauce over the egg foo yung pancakes, and sprinkle with the reserved onion.
Nutrition Facts : Calories 328.1 calories, Carbohydrate 13 g, Cholesterol 372 mg, Fat 23.8 g, Fiber 2 g, Protein 18.1 g, SaturatedFat 5.4 g, Sodium 1501.7 mg, Sugar 4.1 g
EGG FOO YUNG SAUCE 1
This recipe comes from 'The Thousand Recipe Chinese Cookbook' by Gloria Bley Miller at the request of a Zaar member.
Provided by Caryn
Categories Sauces
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Heat stock; then stir in salt and soy sauce.
- Meanwhile blend cornstarch and cold water to a paste.
- Then stir in to thicken.
- Spoon sauce over each omelet; or serve hot in a side dish as a dip.
- VARIATIONS--------.
- In step 1, add to the stock 1/4 teaspoon sugar, a dash of pepper, and either 1 Tablespoon peanut oil or a few drops of sesame oil.
- Or add 1 Tablespoon oyster sauce (omit the salt).
- Or add 1 Tablespoon catsup and/or 2 teaspoons sherry (increase soy sauce to 1 Tablespoon).
- Omit soy sauce in step 1, and add it instead to step 2, increasing it to 1 Tablespoon and blending it with the cornstarch.
- Also blend in 1 teaspoon molasses or dark corn syrup.
- Omit the water.
Tips:
- Use fresh ingredients. This will make a big difference in the flavor of your egg foo yung sauce.
- Don't overcook the sauce. It should be slightly thickened, but not too thick.
- Add a little bit of sweetness. This will help to balance out the other flavors in the sauce.
- Experiment with different ingredients. There are many different ways to make egg foo yung sauce, so feel free to get creative and try different things.
Conclusion:
Egg foo yung sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste. Whether you like it sweet, savory, or spicy, there is an egg foo yung sauce recipe out there for you. So next time you are looking for a new and exciting sauce to try, give egg foo yung sauce a try. You won't be disappointed.
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