GREEN BEANS WITH GINGER BUTTER
Yield Makes 8 to 10 servings
Number Of Ingredients 5
Steps:
- Cook beans in an 8-quart pot of boiling salted water, uncovered, until just tender, 5 to 9 minutes (depending on thickness). Drain beans in a colander and transfer to a large bowl of ice and cold water to stop cooking. Drain beans again and pat dry.
- Peel ginger and halve crosswise, then thinly slice lengthwise and cut into very thin matchsticks.
- Heat butter in a 12-inch nonstick skillet over moderate heat until foam subsides, then cook ginger, stirring, until golden, about 3 minutes.
- Add beans and cook, stirring, until just heated through, about 2 minutes. Remove from heat and add zest and salt, tossing to combine.
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Nelly Natta
[email protected]I highly recommend this recipe. It's a great way to enjoy green beans.
Mohammad Jounaid
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Billal Miah
[email protected]I love the way the ginger and garlic flavors blend together in this dish.
Szabolcs Szilva
[email protected]These green beans are so easy to make and they're always a crowd-pleaser.
Maryam Yousaf
[email protected]I've been looking for a good green bean recipe and this one is it! The ginger butter is the perfect touch.
osman hama
[email protected]This is a great recipe for a quick and easy weeknight meal.
Member Chakma
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the green beans.
Rasel Ahmed Sajib
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. They were so flavorful and delicious.
ijaz rana
[email protected]These green beans are the perfect side dish for any meal.
TheSkyLord22
[email protected]I added some red pepper flakes to the ginger butter for a little extra spice. It was delicious!
Ibrahim Akanni
[email protected]The ginger butter was amazing! It really took the dish to the next level.
Yasna Lekovic
[email protected]I followed the recipe exactly and the green beans turned out perfectly. I will definitely be making this again.
Choudhery Hassan
[email protected]These green beans were so good! They were flavorful and had a nice crunch.
Rubel Hoseen
[email protected]I've made this recipe several times and it's always a hit. My family loves the garlicky green beans.
Tony Agosto
[email protected]This was a delicious and easy recipe! I loved the combination of flavors, and the ginger butter was the perfect finishing touch.