Best 2 Egg Free Gingerbread Cookies Recipes
Egg free gingerbread cookies are a delicious and festive treat that can be enjoyed by people of all ages, regardless of their dietary restrictions. These cookies are made without eggs, making them a great option for vegans, vegetarians, and people with egg allergies. They are also a good source of fiber and spices, which can help to boost your health and well-being. In this article, we will provide you with a collection of the best egg free gingerbread cookie recipes, so you can find the perfect one to satisfy your sweet tooth.
Check out the recipes below so you can choose the best recipe for yourself!
SOFT EGG FREE GINGERBREAD COOKIES
These delicious Egg Free Gingerbread Cookies (or Gingersnap Cookies!) are soft, chewy, and perfectly spiced, but not overly spicy. The ginger and cinnamon spiced dough comes together easily with minimal ingredients, and are naturally egg free, with no special egg substitutes. Press the dough in sugar or sprinkles, and you're ready to bake!
Provided by Lisa Ngo, Safely Delish
Number Of Ingredients 10
Steps:
- Preheat oven to 350F.
- In a large bowl, cream together butter and brown sugar. Add milk, molasses, and vanilla until well-combined.
- In a smaller bowl, whisk together flour, baking powder, spices, and salt. Add dry ingredients to wet ingredients and stir to combine.
- Roll into heaping tablespoon sized balls, roll in sugar, and press down with hand or bottom of glass to slightly flatten. **See notes below for shaped Gingerbread Cookie instructions and tips!**
- Bake at 350F for 8-12 minutes. Bake time will depend on cookie size and thickness. Allow to cool on the pan for at least 5 minutes before carefully transferring to a wire rack to cool completely (this is important, and allows them to set a little more).
EGG-FREE GINGERBREAD COOKIES
These cookies were given to me by my best friend, whose son loves to make them as much as he loves to eat them.
Provided by PREGOCOOK
Categories Desserts Cookies Gingerbread Cookie Recipes
Time 8h55m
Yield 48
Number Of Ingredients 13
Steps:
- Combine butter and sugar in a bowl.
- Bring water, corn syrup, cinnamon, cloves, and ginger to a boil in a saucepan. Pour over butter and sugar and beat until blended. Gradually stir in flour and baking soda until dough is smooth.
- Halve the dough and form into discs. Wrap discs in plastic wrap and refrigerate, 8 hours to overnight.
- Preheat the oven to 375 degrees F (190 degrees C).
- Let dough soften slightly. Roll it out to 1/8-inch thickness. Cut dough using gingerbread men cookie cutters. Arrange on ungreased cookie sheets.
- Bake in the preheated oven until tops look dry, 8 to 10 minutes. Cool on wire racks.
- Beat powdered sugar, butter, and vanilla extract together until stiff. Thin mixture out with milk. Spread frosting over cooled cookies.
Nutrition Facts : Calories 108.2 calories, Carbohydrate 17.9 g, Cholesterol 10.2 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 2.4 g, Sodium 34.8 mg, Sugar 12.4 g
Tips:
- Use high-quality ingredients for the best flavor and texture.
- Make sure your butter and molasses are at room temperature before you start baking. This will help them to cream together smoothly.
- Don't overmix the dough, or your cookies will be tough.
- Chill the dough for at least 2 hours before baking. This will help them to hold their shape in the oven.
- Bake the cookies until they are just set, but not overbaked. Overbaked cookies will be dry and crumbly.
- Let the cookies cool completely before you decorate them.
Conclusion:
These egg-free gingerbread cookies are a delicious and festive treat perfect for the holiday season. They are easy to make and can be decorated in any way you like. These cookies are sure to be a hit with your family and friends.
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