Best 4 Egg Pizzas Recipes
Egg pizzas are a delicious, easy, and versatile meal option that can be enjoyed for breakfast, lunch, or dinner. They are a great way to use up leftover eggs and veggies, and they can be customized to your liking. With endless topping combinations, egg pizzas are sure to become a family favorite. Whether you prefer a classic cheese and tomato pizza or something more adventurous, this article will provide you with the best recipe to cook an egg pizza that will tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
SPINACH-EGG BREAKFAST PIZZAS
Steps:
- Preheat oven to 500°. Line two 15x10x1-in. baking pans with parchment; sprinkle lightly with cornmeal. Cut dough into 4 pieces; stretch and shape into 6- to 7-in. circles and place in pans., Meanwhile, in a large skillet, heat 1 tablespoon olive oil over medium-high heat. Add spinach; cook and stir until just starting to wilt, 1-2 minutes. Combine spinach with next 5 ingredients; spread spinach mixture over each pizza. Leave a slight border of raised dough along edge. Bake on a lower oven rack about 5 minutes., Remove from oven; break an egg into center of each pizza. Return to lower oven rack, baking until egg whites are set but yolks are still runny, 6-10 minutes. Drizzle olive oil over pizzas; top with additional Parmesan and pepper. Serve immediately.
Nutrition Facts : Calories 433 calories, Fat 14g fat (4g saturated fat), Cholesterol 199mg cholesterol, Sodium 865mg sodium, Carbohydrate 55g carbohydrate (3g sugars, Fiber 1g fiber), Protein 16g protein.
FRIED EGG AND SAUSAGE CIABATTA BREAKFAST PIZZAS
Provided by Bon Appétit Test Kitchen
Categories Cheese Egg Breakfast Brunch Kid-Friendly Quick & Easy Sausage Monterey Jack Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F. Cut bread horizontally in half. Place bread halves, cut side up, on separate baking sheets. Mix onions and 6 tablespoons oil in small bowl. Season with salt and pepper. Reserve 2 tablespoons onion oil and spread remaining onion oil over bread. Top with cheese.
- Sauté Italian sausages in large nonstick skillet over medium-high heat until cooked through, breaking up with spoon, about 7 minutes. Divide sausage among bread halves. Bake pizzas until cheese melts and bread begins to crisp, about 10 minutes.
- Meanwhile, heat 1 tablespoon oil in each of 2 large skillets over medium-high heat. Crack 4 eggs into each skillet. Sprinkle with salt and pepper. Cook 2 minutes. Remove from heat and let eggs stand in skillets while pizzas bake.
- Arrange 4 eggs atop each pizza. Spoon reserved onion oil over eggs. Cut each pizza between eggs into 4 pieces.
EGG PIZZAS
I taught high school home economics classes for 33 years. I always included a session on eggs, and this is a recipe my students enjoyed. It's a fun way to dress up scrambled eggs.-Olive Ranck, Willimasburg, Indiana
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a bowl, beat eggs; add green pepper, milk, salt, pepper and oregano. Melt butter in a skillet; add egg mixture. Cook and stir over medium heat until eggs are set. Remove from the heat. Split and toast English muffins; spread with pizza sauce. Spoon the egg mixture onto muffins. Sprinkle with sausage, olives and cheese. Place under broiler for a few minutes to heat through.
Nutrition Facts :
EGG PIZZAS
Number Of Ingredients 10
Steps:
- 1. Cook and drain sausage. 2. In a large mixing bowl, beat eggs; add green pepper, milk, salt, pepper and oregano. 3. Melt butter in a skillet and add egg mixture. 4. Cook and stir over medium heat until eggs are set. Then remove from heat. 5. Toast English muffins; spread with pizza sauce. 6. Spoon egg mixture onto muffins and sprinkle with sausage. 7. Top with cheese. 8. Place under broiler for a few minutes to heat through.
Tips:
- Use a variety of toppings: Experiment with different ingredients to create unique and flavorful pizzas.
- Don't overload the pizza: Too many toppings can make the pizza soggy and difficult to cook.
- Cook the pizza at a high temperature: This will help to create a crispy crust and prevent the toppings from becoming overcooked.
- Watch the pizza closely while it cooks: Pizzas can cook quickly, so it's important to keep an eye on them to prevent them from burning.
- Let the pizza cool slightly before slicing: This will help to prevent the toppings from sliding off.
Conclusion:
Egg pizzas are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With a variety of toppings to choose from, there's sure to be an egg pizza that everyone will love. So next time you're looking for a quick and easy meal, give egg pizzas a try!
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