SIMPLE SPRING GREEN SALAD

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Simple Spring Green Salad image

Provided by Melissa Roberts

Categories     Salad     Appetizer     Passover     Vegetarian     Quick & Easy     Spring     Healthy     Kosher     Vegan     Kosher for Passover     Potluck     Lettuce     Gourmet     Sugar Conscious     Kidney Friendly     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 8 servings

Number Of Ingredients 3

7 to 8 ounces Boston lettuce (2 heads), torn into bite-size pieces
1/2 pound Bibb lettuce (2 heads), large leaves torn into bite-size pieces
2 tablespoons extra-virgin olive oil

Steps:

  • Combine lettuces in a large bowl. Season with 1/2 teaspoon salt, then drizzle with oil and toss to coat. Serve immediately.
  • What to drink:
  • Yarden Galilee Cabernet Sauvignon

Alfred Sow
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This salad is a keeper! I'll definitely be making it again and again.


Bijay Gaming
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This salad is a great way to get your kids to eat their greens. My kids loved the sweet berries and crunchy walnuts.


Courtney Varnes
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I made this salad for a picnic and it was the perfect dish to share. It's easy to transport and everyone loved it.


Kailyn Keys-Fortune
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This salad is so pretty! I love the pop of color from the berries.


Mostafa El Islamboly
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I added some grilled chicken to this salad and it made a great light lunch.


Rama Oli
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This salad is a great way to use up leftover greens. I had some kale and spinach that was about to go bad, so I threw it in this salad and it was delicious!


Tete Garteh
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I'm not usually a fan of goat cheese, but it really worked in this salad. The sweetness of the berries balanced out the tanginess of the cheese perfectly.


Mehdi Balouch
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This salad is so easy to make and it's packed with flavor. I love that it's a healthy and refreshing way to enjoy the bounty of spring produce.


Nekeisha Prince
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I made this salad for a potluck and it was a huge hit! Everyone loved the unique combination of flavors and textures.


KBrown
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This salad was a delightful burst of spring flavors! The combination of fresh greens, sweet berries, and tangy goat cheese was simply perfect. I followed the recipe exactly and it turned out beautifully.