Best 2 Egg Rice Salad Recipes
Egg rice salad is a versatile and refreshing dish that can be enjoyed as a light lunch, a hearty snack, or a satisfying side. Consisting of fluffy cooked rice, hard-boiled eggs, and various crunchy vegetables, egg rice salad is packed with flavor and texture. Whether you prefer a classic recipe or a creative twist, there are endless possibilities to customize this dish to suit your taste preferences. The addition of creamy mayonnaise and tangy mustard dressing further elevates the flavors, while fresh herbs and spices add an extra layer of complexity. Discover the best recipe for egg rice salad and impress your family and friends with this delicious and easy-to-make dish.
Let's cook with our recipes!
EGG RICE SALAD
THE FIRST TIME I tried this salad, I knew it was a keeper. Using rice as the basic ingredient is a refreshing change. I serve it as a luncheon salad or a side dish for a main meal. Garnished with olives and tomato wedges, it makes a colorful addition to the table. -Flois Price, Morgan, Texas
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the rice, egg, celery and onion. In a small bowl, combine the mayonnaise, pickle relish, salt and pepper. Add to rice mixture and toss to coat. , Transfer to two custard cups or a 1/2-cup mold. Cover and refrigerate until chilled. Just before serving, unmold onto lettuce-lined plates.
Nutrition Facts : Calories 205 calories, Fat 14g fat (2g saturated fat), Cholesterol 111mg cholesterol, Sodium 183mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
RICE 'N' EGG SALAD
"This savory salad is a mainstay for my mother-in-law and me," says Christina Moran of Collierville, Tennessee.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine the first seven ingredients. In a small bowl, combine the mayonnaise, oil, vinegar, mustard, salt if desired and pepper; pour over rice mixture and toss to coat. Cover and refrigerate for at least 20 minutes before serving.
Nutrition Facts : Calories 192 calories, Fat 10g fat (2g saturated fat), Cholesterol 109mg cholesterol, Sodium 433mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 2g fiber), Protein 5g protein.
Tips:
- For the best results, use cold, cooked rice. This will help to prevent the salad from becoming mushy. - If you don't have any cooked rice on hand, you can make your own by following the package directions. - Be sure to rinse the rice before cooking to remove any excess starch. - Feel free to add other vegetables to your salad, such as chopped celery, carrots, or bell peppers. - You can also add some chopped hard-boiled eggs or cooked chicken to make the salad more protein-packed. - If you're looking for a vegetarian option, you can use tofu or tempeh instead of eggs. - Be sure to season your salad to taste with salt, pepper, and your favorite herbs and spices. - Serve your salad immediately or chill it for later.
Conclusion:
Egg rice salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or a snack. It's also a great way to use up leftover rice and eggs. With so many different variations, there's sure to be an egg rice salad recipe that everyone will enjoy. So next time you're looking for a quick and easy meal, give egg rice salad a try. You won't be disappointed!
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