Best 2 Egg Roll Salad Recipes

Are you looking for a flavorful and easy-to-make dish? Egg roll salad is a delightful combination of chopped egg rolls, vegetables, and a creamy dressing. Whether you're hosting a potluck, planning a picnic, or just want a quick and satisfying lunch, egg roll salad is a versatile dish that will impress your taste buds and become a favorite among family and friends.

Let's cook with our recipes!

THAI CHICKEN SALAD IN EGG ROLL WRAPPER BOWLS

Thai Chicken Salad in Egg Roll Wrapper Bowls image

Make and share this Thai Chicken Salad in Egg Roll Wrapper Bowls recipe from Food.com.

Provided by gailanng

Categories Vegetable

Time 38m

Yield 8 wrappers

Number Of Ingredients 19

Ingredients

8 egg roll wraps (6 x 6 inch)
cooking spray
1/4 cup seasoned rice vinegar
1 tablespoon canola oil
1 tablespoon low sodium soy sauce
1/2 teaspoon grated peeled fresh ginger
1/8 teaspoon salt
1/8 teaspoon ground black pepper
1 garlic clove, minced
2 tablespoons peanut butter
1 teaspoon honey
1 cup frozen shelled edamame
2 cups chopped cooked chicken breasts
3 cups chopped red leaf lettuce
1 cup cooked long grain brown rice
1 cup finely shredded red cabbage
1/2 yellow bell pepper, cut into 1/4 inch wide strips
1/4 cup diagonally sliced green onion
1/4 cup chopped unsalted peanuts

Steps:

Preheat oven to 350°.
To prepare bowls, lightly coat one side of each wrapper with cooking spray. Fit 4 wrappers, coated sides up, into the 4 corner cups of a nonstick muffin pan; press wrapper up sides of cups. Repeat procedure with remaining 4 wrappers. Bake at 350° for 8 minutes or until lightly browned. Remove wrappers from pans; cool completely on a wire rack.
To prepare dressing, combine vinegar and next 6 ingredients (through garlic) in small bowl; stir with a whisk. Add peanut butter and honey to vinegar mixture; stirring with a whisk.
To prepare salad, cook edamame in boiling water 5 minutes. Drain and rinse under cold water. Combine edamame and next 6 ingredients (through onions) in a large bowl; toss well. Drizzle dressing over chicken mixture, tossing gently to coat.
Spoon about 1 cup salad into each egg roll wrapper bowl; top each serving with 11⁄2 teaspoons peanuts. Serve immediately.

EGG ROLL SALAD

Egg Roll Salad image

I hate trying to roll egg rolls! They never turn out pretty. This salad cures my craving for egg rolls without the frustration of rolling and deep frying. I don't like sweet & sour sauce so I just use a bit of soy sauce when it's finished. Enjoy!

Provided by mydesigirl

Categories Low Cholesterol

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 (8 ounce) bag coleslaw mix (with carrots)
1 cup cooked pork (leftovers are great!) or 1 cup cooked beef (leftovers are great!)
2 tablespoons soy sauce
1 tablespoon teriyaki sauce
1 teaspoon garlic powder
10 large egg roll wraps, cut into long strips
1 green onion
sweet and sour sauce or Chinese duck sauce
4 tablespoons vegetable oil

Steps:

In large frying pan heat oil; slowly add egg roll wrappers fry until crispy set aside on paper towel to drain.
Add coleslaw mixture to frying pan then add meat and soy and teriyaki sauce and garlic powder; stir until warmed through.
Place salad into serving bowl topped with crispy egg roll wrappers and chopped green onion.
Serve warm with sweet and sour sauce or duck sauce to taste.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your egg roll salad.
Chop the vegetables finely. This will help them to blend well with the other ingredients and make the salad easier to eat.
Use a light hand with the mayonnaise. You don't want the salad to be too heavy or greasy.
Add some crunch to the salad with chopped nuts or crispy wonton strips.
Serve the salad immediately, or chill it for later. It will keep for up to 3 days in the refrigerator.

Conclusion:

Egg roll salad is a delicious and versatile dish that can be enjoyed as a main course, side dish, or appetizer. It's also a great way to use up leftover vegetables. With its crunchy texture, savory flavor, and creamy dressing, egg roll salad is sure to please everyone at your table.

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