Best 5 Egg Roll Sauce Recipes
Whether you're looking for a quick and easy weeknight dinner or a party appetizer, egg roll sauce is a delicious and versatile condiment that can add a flavorful kick to your meal. Made with a combination of soy sauce, vinegar, sugar, and sesame oil, this sauce is a staple in Asian cuisine and can be used as a dipping sauce for egg rolls, spring rolls, dumplings, or as a marinade for chicken, pork, or tofu. With its sweet, tangy, and savory flavor, egg roll sauce is a great way to add a burst of flavor to your Asian-inspired dishes.
Here are our top 5 tried and tested recipes!
QUICK EGG ROLL DIPPING SAUCE
Beat the flavor of the 'included sauce' (usually not too hard) with this quick and easy dipping sauce that only requires a few Asian ingredients! If you want to make this into a teriyaki, just add a bit of brown sugar (2 tbsp) and then cook it over low heat, adding a tablespoon of cornstarch for a thicker, glossier glaze-type sauce.
Provided by Danickstr
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk together soy sauce, rice vinegar, sesame oil, ginger, garlic powder, and onion powder until smooth. Distribute in small dipping dishes.
Nutrition Facts : Calories 11.3 calories, Carbohydrate 1.7 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.9 g, Sodium 676.8 mg, Sugar 0.4 g
BAKED POT STICKERS- SWEET ASIAN DIPPING SAUCE - CHICKEN EGG ROLL
This is one of my all-time favorite recipes from Pampered Chef. They're quick, easy and can be made in bulk and frozen for later. Such an attractive appetizer, too! From a pampered chef invitation I received from a friend.
Provided by wyojess
Categories < 30 Mins
Time 30m
Yield 24 wontons, 24 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 425°F.
- In a large bowl, combine chicken, water chestnuts, green onions, carrot, ginger, soy sauce, egg white, mayo and garlic. Mix well.
- To assemble potstickers, place 12 wonton wrappers onto a smooth, clean and dry surface. Lightly brush the edges of each wonton with water. Place about 1 tablespoon of filling onto the center of each wonton. Fold corners of the wonton to the middle to secure the filling inside (envelope style works well, but you can be creative).
- Place wontons on a cookie sheet and lightly spray with Pam or olive oil. Repeat with remaining wontons.
- Bake 12-15 min until golden brown.
- For dipping sauce, place jelly in a small bowl. Microwave on high 30-40 sec or until warm. Add vinegar and soy sauce. Whisk until well blended.
- Serve potstickers with dipping sauce and enjoy!
FILIPINO LUMPIA ( EGG ROLL ) WITH SWEET & SOUR SAUCE
A hearty Lumpia with mixed vegetables, and sweet and sour sauce recipe included. A recipe that everybody will love!
Provided by Mariz48746
Categories Filipino
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 19
Steps:
- In a large skillet, brown pork meat, remove juices. Leave enough pork oil/juices for the vegetables.
- Sauté onion and garlic.
- Add salt and pepper. Stir. (may add more to taste).
- Add soy sauce and vinegar. Let it boil. Don't stir.
- Add carrots, green beans, bamboo shoots, and bean sprouts. Stir.
- Simmer for 5 minutes. Remove from heat.
- Place 1 tbsp of mixture into one corner of wrapper, fold over bringing in the two sides. Roll up halfway, tightly, and fold ends inward. Brush top corner with egg wash and fold over.
- Deep fry 'till brown. Serve with sweet and sour sauce.
- To make the sauce, mix all the ingredients. Bring to a boil and simmer until sauce thickens, about 5 minutes.
Nutrition Facts : Calories 337.3, Fat 19.1, SaturatedFat 7, Cholesterol 85.3, Sodium 765.7, Carbohydrate 16.1, Fiber 1.9, Sugar 12, Protein 25.3
EGG ROLL DIPPING SAUCE
Serve this delicious dipping sauce with Chicken and Shrimp Egg Rolls, two recipes courtesy of Michael Schulson.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Egg Recipes
Yield Makes enough for 12 egg rolls
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together mustard, egg yolk, vinegar, and sugar. Slowly pour in oil while continuing to stir, forming an emulsion. Serve with egg rolls.
EGG ROLL DIPPING SAUCE
Make and share this Egg Roll Dipping Sauce recipe from Food.com.
Provided by byZula
Categories Sauces
Time 40m
Yield 1 cup
Number Of Ingredients 13
Steps:
- Combine cashews, cilantro, garlic, green onions, sugar, black pepper and cumin in a food processor or blender.
- Blend with short bursts until the mixture is well blended. The cashews and garlic must be well chopped.
- They should be about half the size of a grain of rice.
- Combine the vinegars, honey, tamarind and saffron in a small bowl. Heat mixture for about 1 minute in microwave and stir until tamarind pulp dissolves completely.
- Pour tamarind mixture into blender or food processor with the cashew mixture and mix with short bursts until well combined (about 20 seconds).
- Pour blended sauce into small bowl and add oil. Stir by hand. Cover and refrigerate at least 30 minutes before serving.
Tips:
- Use high-quality ingredients: Fresh vegetables, aromatic ginger, and flavorful soy sauce are essential for a delicious egg roll sauce. Opt for low-sodium soy sauce to control saltiness.
- Adjust the consistency: If you prefer a thicker sauce, add more cornstarch slurry. For a thinner sauce, add more water or broth. Taste and adjust the seasoning accordingly.
- Experiment with different flavors: Add a touch of sesame oil, rice vinegar, or chili sauce to create a unique flavor profile. You can also incorporate other vegetables like carrots or bell peppers for added texture and nutrition.
- Make a large batch: Egg roll sauce keeps well in the refrigerator for up to a week or in the freezer for up to 3 months. This makes it a convenient condiment to have on hand for busy weeknights or impromptu gatherings.
Conclusion:
In conclusion, the versatility of egg roll sauce extends beyond egg rolls. Its sweet, savory, and slightly tangy flavor complements a wide range of dishes, including spring rolls, dumplings, wontons, and stir-fries. Whether you're a seasoned home cook or a beginner looking to explore Asian flavors, this sauce is sure to become a staple in your kitchen. Experiment with different recipes and ingredients to create your perfect egg roll sauce, and enjoy the delicious results with your favorite Asian-inspired meals.
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