Best 6 Egg Salad And Cucumber Sandwiches Recipes
Egg salad and cucumber sandwiches are a classic lunchtime staple, perfect for picnics, packed lunches, or a quick and easy meal. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying sandwich that will please everyone. From choosing the right type of bread to the perfect balance of mayonnaise and mustard, there are a few key steps to making the best egg salad and cucumber sandwiches. Explore a variety of recipes and techniques to find the perfect combination of flavors and textures for your next egg salad and cucumber sandwich.
Check out the recipes below so you can choose the best recipe for yourself!
EGG SALAD/CUCUMBER SANDWICHES
"This is a tasty variation of the traditional egg salad sandwich," says Lucy Meyring of Walden, Colorado. "The cucumbers and onion add a refreshing crunch."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the eggs, green pepper, mayonnaise, onion, lemon juice, salt and pepper. Spread on four slices of bread. Top with cucumber and lettuce. Top with remaining bread.
Nutrition Facts : Calories 310 calories, Fat 17g fat (3g saturated fat), Cholesterol 164mg cholesterol, Sodium 493mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 5g fiber), Protein 11g protein.
EGG SALAD AND CUCUMBER SANDWICHES
Cool, crisp cucumber adds a summery crunch to these tasty egg sandwiches with just a little kick. Sometimes I substitute rye bread for sourdough and add celery. -Kelly McCune, Westerville, Ohio
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first six ingredients. Add eggs; stir gently to combine. In another bowl, toss cucumber and dill. Spread egg salad over six slices of toast; top with cucumbers and remaining toast.
Nutrition Facts : Calories 458 calories, Fat 25g fat (6g saturated fat), Cholesterol 296mg cholesterol, Sodium 823mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 2g fiber), Protein 17g protein.
CURRIED EGG SALAD AND CUCUMBER SANDWICHES
Believe it or not, you can make this mildly spicy egg salad in less than 10 minutes. The trick to quickly hard-cooking eggs is to boil water in the microwave, then add the eggs for a short time so they don't explode.
Provided by Layla Schlack
Categories Lunch
Yield 2
Number Of Ingredients 9
Steps:
- Put 2 cups water in a wide, shallow, microwave-safe bowl. Microwave on high until the water boils, about 3 minutes. Gently lower the eggs into the water, and microwave on high 4 minutes more.
- Meanwhile, in a small bowl, whisk the mayonnaise with the curry powder, cumin, and 1/2 tsp. salt.
- Cool the eggs under cold water, peel, and mash with a fork in a medium bowl. Stir in the curry mayonnaise and raisins.
- Assemble the sandwiches with the toast, cucumber slices, egg salad, and lettuce. Serve.
Nutrition Facts : ServingSize 2, Calories 660 kcal, Fat 350 kcal, SaturatedFat 8 g, TransFat 39 g, Carbohydrate 61 g, Fiber 4 g, Protein 19 g, Cholesterol 390 mg, Sodium 930 mg, UnsaturatedFat 29 g
CURRIED EGG SANDWICHES
Delicious curried egg salad sandwiches guaranteed to fill you up.
Provided by xIndustrialLovex
Categories Breakfast and Brunch Eggs Breakfast Sandwich Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Mix together mayonnaise and curry powder in a bowl. Gently stir in eggs, then season to taste with salt and pepper. Evenly divide between 4 slices of bread, top with remaining 4 slices.
Nutrition Facts : Calories 409.6 calories, Carbohydrate 27 g, Cholesterol 222.4 mg, Fat 28.9 g, Fiber 1.4 g, Protein 10.4 g, SaturatedFat 5.3 g, Sodium 704.3 mg, Sugar 3 g
DELUXE CLASSIC EGG SALAD RECIPE
This is an Egg Salad recipe with a twist that will take you from "Yum" to "I need another sandwich ASAP!" It is an easy, simple dish to make and perfect for taking to all your barbecues and picnics!
Provided by Janelle
Time 15m
Number Of Ingredients 14
Steps:
- In a medium bowl, cream together butter and cream cheese until smooth.
- Stir in celery, mayo, onion, sugar, lemon juice, salt and pepper until well blended.
- Add eggs and mix well.
- Serve on bread or croissants
- Sprinkle with paprika or add dill pickle relish or bacon if desired.
Nutrition Facts : Calories 82 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 42 milligrams cholesterol, Fat 6 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 453 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
CUCUMBERS AND EGG SALAD
This is a creamy combination of fresh and pickled cucumbers. It is simple, cool, and goes with everything!
Provided by Eva Ryder
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool.
- Peel eggs. Chop into eighths, and transfer to a medium salad bowl.
- Cube cucumbers and pickled cucumbers, and add to eggs. Mix in mayonnaise. Refrigerate until thoroughly chilled.
Nutrition Facts : Calories 176.2 calories, Carbohydrate 8 g, Cholesterol 189.9 mg, Fat 13.4 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 2.9 g, Sodium 606.3 mg, Sugar 3.6 g
Tips:
- Use fresh, high-quality ingredients: The better the ingredients, the better the sandwich will be. Look for fresh, crisp cucumbers, ripe tomatoes, and fluffy bread.
- Hard-boil the eggs perfectly: For the best results, hard-boil the eggs for 10-12 minutes, then immediately transfer them to an ice bath to stop the cooking process. This will prevent the eggs from becoming overcooked and rubbery.
- Mash the eggs with a fork, not a food processor: Mashing the eggs with a fork will give them a light and fluffy texture, while using a food processor will make them too smooth and dense.
- Season the egg salad to taste: Add salt, pepper, and other seasonings to taste. You can also add chopped herbs, such as chives, dill, or parsley.
- Use a variety of breads: You can use any type of bread you like for your sandwiches, but some good options include white bread, wheat bread, or rye bread.
- Spread the egg salad evenly on the bread: Don't pile the egg salad on too thick, or the sandwiches will be difficult to eat. Aim for a thin, even layer.
- Add your favorite toppings: You can add any number of toppings to your egg salad sandwiches, such as lettuce, tomato, bacon, or avocado.
- Serve the sandwiches immediately or chill them for later: Egg salad sandwiches are best served immediately, but you can also chill them for later. If you're chilling the sandwiches, be sure to wrap them tightly in plastic wrap.
Conclusion:
Egg salad and cucumber sandwiches are a classic lunchtime favorite for a reason. They're easy to make, delicious, and packed with protein. With a few simple tips, you can make the best egg salad and cucumber sandwiches that everyone will love. So next time you're looking for a quick and easy lunch, give this recipe a try. You won't be disappointed.
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